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Started By
Message
re: Boudin on the Grill
Posted on 2/7/10 at 12:51 pm to CrowleyTgrFan
Posted on 2/7/10 at 12:51 pm to CrowleyTgrFan
quote:
Talking crap about Crowley from CENLA? You've got balls.
I was incinuating that you being from crowley you should know better than to ask a question like that.
More of a comp than an insult.
1
Posted on 2/7/10 at 12:53 pm to TIGRLEE
Sorry. Didn't take it that way.
Posted on 2/7/10 at 2:20 pm to CrowleyTgrFan
On the grill is the best for boudin imo. Dammit, I wish I had some Best Stop for today. 
Posted on 2/7/10 at 4:27 pm to Geaux1
THIS
Posted on 2/7/10 at 4:40 pm to CrowleyTgrFan
I'm cooking some in the slow cooker right now! yum yum!
Posted on 2/8/10 at 5:38 am to CaliforniaTiger
UPDATE - The grilled boudin was EXCELLENT.
Tasted wonderful and, as a added bonus, my future son-in-law cooked so that I didn't miss any of the game.
GEAUX SAINTS!!!!!
Tasted wonderful and, as a added bonus, my future son-in-law cooked so that I didn't miss any of the game.
GEAUX SAINTS!!!!!
Posted on 2/8/10 at 9:10 am to CrowleyTgrFan
I grilled some last night too. Threw it on some po-boy bread with some pepperjack.
MMMm,mmmm
MMMm,mmmm
Posted on 2/8/10 at 9:44 am to ccla
Same here. Love it on the grill. That's the way I prefer it.
Posted on 2/8/10 at 10:58 am to monroeLSu
throw it on on the grill on some foil and put the lid down for the smoked flavor is the best way to eat boudin
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