re: Quick grits vs. Regular

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I agree, have you had the corn grits at Zea's??

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Not yet, I'll add it to the frog list, before I croak.

I experimented with pizza grits, pretty good. I put grits cooked with parmesan in a ramekin, covered with chopped tomatoes, topped with chopped pepperoni, sauted onions and mozarella. Put under the broiler till the cheese bubbled and browned.

I wouldn't want it every time, but it was a pretty good variation.

I make the Zea grits quite often. Excellent, especially when corn is in season.