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re: Pontchatoula Strawberries
Posted by hooper27 on 2/25 at 10:10 pm
Gris Gris I let you slide on your meatballs. Glassman was right There is no way you coated the pasta before you plated it. Must have been invisible sauce....

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re: Pontchatoula Strawberries
Posted by hooper27 on 2/25 at 9:53 pm
Wow that was funny...

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re: Pontchatoula Strawberries
Posted by hooper27 on 2/25 at 9:50 pm
Thanks for sharing meatloaf. Now we can all sleep better tonight. Like I said before you are not funny. But I do believe you about the bean bag chair....

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re: Best Fried Chicken You Ever Ate Thread
Posted by hooper27 on 2/22 at 12:16 pm
Broasted chicken I haven't heard that in a long time. Does anyone remember the name of a bar in grand isle that sold broasted chicken. It was right next door to collins grocery, about halfway down the island on the left. My friend owned the camp directly across the street. The chicken was very good....

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re: Most underated palce in BR?
Posted by hooper27 on 2/22 at 11:10 am
I hate to tell you but a lot of places serve that now. the ag dept. made ivar's stop advertising fried catfish. It's their lunch special today. If you ride by you'll see the sign by the door say's fried fish not catfish. The only place I know for sure serving catfish is the stockyard. I was in there...

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re: Most underated palce in BR?
Posted by hooper27 on 2/22 at 6:43 am
At crawfords you are eating Vietnamese basa not catfish. They have been doing this for years. Next time you're in there ask them....

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re: 30A Rehearsal Dinner recs?
Posted by hooper27 on 2/21 at 1:25 pm
Basmati's. Very good. On 30a if you're leaving watercolor go towards destin past two four way stops on the left. Easy to miss we go every year and I still pass it up....

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re: Nationwide study casts a wide net over seafood fraud
Posted by hooper27 on 2/21 at 11:00 am
When you order fried catfish. You are probably eating vietnamese basa. ...

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re: Leftover Crawfish Ideas For a Party
Posted by hooper27 on 2/21 at 9:41 am
You will be shocked at how few crawfish tails you will get out of ten pounds of boiled crawfish. ...

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re: Tell me about how to make a sauce piquante.
Posted by hooper27 on 2/20 at 11:31 am
Looks great. Wish I would have been there. Just an inside joke with the captain and a friend of ours....

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re: Tell me about how to make a sauce piquante.
Posted by hooper27 on 2/20 at 11:13 am
Our friend from new orleans told me you won it with the oysters....

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re: Most underated palce in BR?
Posted by hooper27 on 2/20 at 11:12 am
For lunch the stockyard. Best plate lunch in BR....

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re: Tell me about how to make a sauce piquante.
Posted by hooper27 on 2/20 at 11:00 am
[quote]Capt ST[/quote]I hear you won the cca cook off. Congradulations. What did you cook?...

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re: Tujaque's Owner died
Posted by hooper27 on 2/19 at 11:06 am
Sorry to hear that. I stop in and get a beer there every time I'm in the quarter. Is that the chicken dish that has all the garlic on it. If so, I agree very good. Supposedly the big mirror behind the bar was from a paris whorehouse....

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re: What Happenend To The Times?
Posted by hooper27 on 2/18 at 1:50 pm
Very good skillet. That made me laugh....

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re: I Just Cooked the best Mustard Greens...need help with Collards
Posted by hooper27 on 2/17 at 11:47 am
[quote]Don't forget to use a pinch of sugar[/quote]thats the trick....

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re: Best To Go restaurants in BR?
Posted by hooper27 on 2/17 at 10:30 am
I agree with you on tj ribs. Albasha always gets it right. Ask for extra pita bread they will give it to you for free....

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re: WTF happened to Mike Anderson's??
Posted by hooper27 on 2/17 at 8:31 am
[quote]Simple answer, mike jr. Happened[/quote] This is the correct answer....

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re: Galatoire's Bistro
Posted by hooper27 on 2/14 at 6:05 pm
Meatloaf and Gris Gris two peas in a greasy gumbo pod. Haha...

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re: Galatoire's Bistro
Posted by hooper27 on 2/14 at 5:45 pm
Meatloaf you say things I've never heard a grown man say. In life some people are funny and some are not. You are not. You come across as a angry fat know it all. You told me you dress like a rock star, which is another example of something I've never heard a man say. The only fat rock star I could...

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re: Galatoire's Bistro
Posted by hooper27 on 2/14 at 10:00 am
Who say's reading threads on tigerdropping's doesn't pay. Haha...

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re: Galatoire's Bistro
Posted by hooper27 on 2/14 at 9:54 am
bet...

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re: Galatoire's Bistro
Posted by hooper27 on 2/14 at 9:33 am
Meatloaf you're at it again. I'll bet the two thousand you owe me double or nothing that Galatoire's was on perkins not highland. Lets bet. That's four grand you're going to owe me. Can you drop a few more people's names when you post. This will make me really believe you. Nothing worse than a name ...

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re: Do you think Clancys can
Posted by hooper27 on 1/30 at 8:29 pm
Meatloaf I'm thinking margaritaville on Decatur . I'm in shock nine people want to listen to you run your mouth for three hours. You must be paying....

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re: Cooked my first gumbo tonight.
Posted by hooper27 on 1/30 at 9:36 am
[quote]I've had it with tomato and even cooked it with tomato and I'd be willing to bet none of these swinging dicks would shove a bowl of mine away from their pie holes.[/quote]Meatloaf I'll take that bet. Lets bet the thousand dollars you owe me. Double or nothing. Listen real good, do you hear it...

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re: French Fries?
Posted by hooper27 on 1/26 at 8:29 am
Fries- j Alexander's Onion rings- dempseys ...

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re: Italian recommendation N.O
Posted by hooper27 on 1/17 at 6:42 am
Maximo on decatur...

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re: Cowboy boots
Posted by hooper27 on 1/6 at 7:40 pm
Bear creek...

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re: Stepped on a nutria running LSU lakes
Posted by hooper27 on 1/2 at 8:09 am
White pelicans...

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re: Anywhere nice open tonight in Baton Rouge?
Posted by hooper27 on 1/1 at 6:14 pm
parrains and t j ribs are open...

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