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re: What to make with cherries? Whole Foods one day sale 1.99/lb
Posted by Darla Hood on 7/11 at 8:31 pm
I love them. Bought a second bag of them today, but no Whole Foods here, so no bargain price. I ate some of the first bag out of hand, but I used the rest in a beef short rib braise. Red wine and cherries. It was good, but I might have been better served by following a recipe. :lol: And I also...

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re: What to make with cherries? Whole Foods one day sale 1.99/lb
Posted by Darla Hood on 7/11 at 5:38 pm
[quote]I had never had a fresh cherry until like two years ago [/quote] For me it was last week. :dunno: ...

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re: Bacon Ideas
Posted by Darla Hood on 7/9 at 9:03 pm
Fry it. Eat it....

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re: WFDT
Posted by Darla Hood on 7/9 at 6:57 pm
Pan seared lime butter catfish, sugar snap peas, fresh cucumbers. ETA: Spanky posted a picture of his dinner?!...

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re: WFDT
Posted by Darla Hood on 7/8 at 6:15 pm
Braised short ribs with a red wine and cherry reduction. Also, purple hull peas, cucumber and tomato salad. The real question is whether I'll have quinoa or zuke noodles under the sauce....

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re: History in Pictures is a great twitter feed. Here is one just posted.
Posted by Darla Hood on 7/8 at 8:24 am
San Francisco fire, 1906?...

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re: Monogrammed dress shirts. Pretentious and tacky or not?
Posted by Darla Hood on 7/8 at 8:19 am
I love a discreetly monogrammed cuff. Small, tasteful....

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re: WFDT
Posted by Darla Hood on 7/8 at 8:16 am
Wow. Looks great. I confess I've never had speckled trout....

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re: WFDT
Posted by Darla Hood on 7/7 at 6:26 pm
Leftover stuffed bell pepper. Caramelized grape tomato and avocado salad....

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re: WFDT
Posted by Darla Hood on 7/7 at 2:19 pm
Thanks. IWEI!...

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re: Foods you prefer to be burnt or slightly overcooked
Posted by Darla Hood on 7/6 at 11:15 pm
Grilled sausage. I don't want to see any fat squirt out!...

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re: Current favorite ice cream flavor?
Posted by Darla Hood on 7/6 at 9:22 pm
[quote]1. homemade nilla on the back porch. 2. homemade canny lope on the back porch. [/quote] Spanky, have you ever put a scoop of vanilla in the center of a halved canteloupe? So good!...

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re: WFDT
Posted by Darla Hood on 7/6 at 9:20 pm
Please to identify that plate of food....

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re: Current favorite ice cream flavor?
Posted by Darla Hood on 7/6 at 7:18 pm
I wish I'd never seen this post about Lemon Bliss. I LOVE lemony things and that looks like something I would love love love. :angry:...

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re: WFDT
Posted by Darla Hood on 7/6 at 7:16 pm
Beautiful looking meal, Salmon. :bow: Stuffed bell peppers. Sugar snap peas....

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re: What is your favorite Pandora station for cooking?
Posted by Darla Hood on 7/5 at 9:42 pm
[quote]Steve riley and the mamou playboys[/quote] :cheers:...

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re: WFDT
Posted by Darla Hood on 7/5 at 8:30 pm
That is a gorgeous bite!...

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re: What is your favorite Pandora station for cooking?
Posted by Darla Hood on 7/5 at 8:27 pm
Oldies, cuz you know, I am one. I likes to sing and dance to the music. ...

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re: WFDT
Posted by Darla Hood on 7/5 at 7:37 pm
I put de lime in de coconut (along with some shrimp and other stuff). Soup. It's what's for dinner....

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re: Tuna Salad
Posted by Darla Hood on 7/5 at 4:46 pm
Fennel seeds, celery salt, paprika....

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re: WFDT
Posted by Darla Hood on 7/3 at 6:57 pm
Grilled T-bone, sauteed veggies (a mix)....

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re: what to eat in New Iberia?
Posted by Darla Hood on 7/2 at 5:48 pm
Does Lagniappe, Too on Main St. still exist? They're Gumbo Z'Herbes used to be excellent! It wasn't on the menu, you had to ask for it....

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re: WFDT
Posted by Darla Hood on 7/2 at 5:37 pm
Olde Tyme doesn't show up on my FB feed anymore. I have to go to their page to see what specials are being offered. :banghead:...

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re: If you could start over with a new identity, where would you go and who would be
Posted by Darla Hood on 7/2 at 9:56 am
I would be a journalist, home based in Noo Yawk City....

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re: what to eat in New Iberia?
Posted by Darla Hood on 7/2 at 9:54 am
The restaurant at Jefferson Island is a beautiful setting. I don't remember how good the food was, only that I enjoyed the view....

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re: What to do with basil?
Posted by Darla Hood on 7/2 at 9:07 am
I made a really nice salad dressing recently with greek yogurt, fresh basil and this garlic and chili dipping sauce: [img]http://www.doma-italian-market.com/images/Olive_Oil_dipping_garlic_chili.jpg[/img] I might have added some other seasoning, don't recall, but it's a good base. I rough chop...

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re: Vegetti -Spiral Vegetable Cutter
Posted by Darla Hood on 7/2 at 8:53 am
Beautiful meal! :bow:...

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re: Vegetti -Spiral Vegetable Cutter
Posted by Darla Hood on 7/1 at 7:49 pm
Not as pretty as Trout Bandit's, but my dinner tonight. Zuke noodles & sauce! The cutter is super easy to use. I sauteed, instead of boiled or microwaved. All options seem good. [IMG]http://i649.photobucket.com/albums/uu213/SmrtAss_bucket/Food%20Glorious%20Food/zukenoodles1_zpscdc99610.jpg[/IM...

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re: WFDT
Posted by Darla Hood on 7/1 at 7:46 pm
Super easy to use! I rinsed after use, but it says it can go in top rack of dishwasher, which I will do....

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re: WFDT
Posted by Darla Hood on 7/1 at 7:42 pm
Zuke noodles & sauce! Maybe I should've put this in the vegetti thread? [IMG]http://i649.photobucket.com/albums/uu213/SmrtAss_bucket/Food%20Glorious%20Food/zukenoodles1_zpscdc99610.jpg[/IMG] [IMG]http://i649.photobucket.com/albums/uu213/SmrtAss_bucket/Food%20Glorious%20Food/zukenoodlessauteein...

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