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re: how do you typically open your beer bottle when you dont have an opener?
Posted by GregMaddux on 4/21 at 7:57 pm
[quote]how do you typically open your beer bottle when you dont have an opener? [/quote] I start worrying about where I left my keys...

Posted on: Food and Drink Board

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re: Where to eat in Gruene, TX?
Posted by GregMaddux on 4/16 at 8:36 pm
Rudy's...

Posted on: Food and Drink Board

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re: Whiskey/Bourbon/Scotch appreciation thread
Posted by GregMaddux on 4/16 at 8:29 pm
You damn right I dont like weller 12. Tonight. BT Manhattan. A lot of BT, a little vermouth, One dash of orange bitters, Two dash of regular bitters. One cherry. Tis very good. ...

Posted on: Food and Drink Board

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re: Whiskey/Bourbon/Scotch appreciation thread
Posted by GregMaddux on 4/15 at 9:02 pm
I ended up going with just a glass of weller 12...

Posted on: Food and Drink Board

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re: Whiskey/Bourbon/Scotch appreciation thread
Posted by GregMaddux on 4/15 at 8:28 pm
edit...

Posted on: Food and Drink Board

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re: Whiskey/Bourbon/Scotch appreciation thread
Posted by GregMaddux on 4/15 at 8:25 pm
We are almost drinking the exact same thing baw :cool: I only have angostura bitters though...

Posted on: Food and Drink Board

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re: FBD: National Beer Day
Posted by GregMaddux on 4/7 at 8:48 pm
oh yea shite fa sho son that shite look good too...

Posted on: Food and Drink Board

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re: Damn it
Posted by GregMaddux on 4/7 at 8:23 pm
A good troll asks this question when all us day workers are still awake. Good job baw...

Posted on: O-T Lounge

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re: Damn it
Posted by GregMaddux on 4/7 at 8:21 pm
30 thousand million...

Posted on: O-T Lounge

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re: Whiskey/Bourbon/Scotch appreciation thread
Posted by GregMaddux on 4/7 at 8:16 pm
Verons?...

Posted on: Food and Drink Board

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re: Using the n-word is the clearest race based double standard in America
Posted by GregMaddux on 4/7 at 8:11 pm
17 pages. You guys figure this one out yet?...

Posted on: O-T Lounge

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re: Whiskey/Bourbon/Scotch appreciation thread
Posted by GregMaddux on 4/7 at 8:08 pm
Where is the best place to find four roses? I have not seen that anywhere...

Posted on: Food and Drink Board

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re: Whiskey/Bourbon/Scotch appreciation thread
Posted by GregMaddux on 4/5 at 10:42 pm
I tasted a little bit of it. Very Good. I expected more flavor from a 12 year. For 23.99 it's awesome though. Will buy again. ...

Posted on: Food and Drink Board

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re: NYT debunks left-wing claim that college tuition is higher because of cuts
Posted by GregMaddux on 4/5 at 9:56 pm
I feel like slapping that writer for his style for some reason. ...

Posted on: Political Talk

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re: Whiskey/Bourbon/Scotch appreciation thread
Posted by GregMaddux on 4/5 at 9:38 pm
WTRB and shrimp creole baw. ...

Posted on: Food and Drink Board

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re: Whiskey/Bourbon/Scotch appreciation thread
Posted by GregMaddux on 4/5 at 8:46 pm
Kicklighter. Solid last name. Is it acceptable/common to put a dash of bitters in a glass of bourbon?...

Posted on: Food and Drink Board

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re: Boiling 3 sacks of crawfish
Posted by GregMaddux on 4/4 at 5:37 pm
If you're cleaning the crawfish really good like you should be, the water won't be too dirty. Clean the frick out of them before boiling....

Posted on: Food and Drink Board

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re: Whiskey/Bourbon/Scotch appreciation thread
Posted by GregMaddux on 4/3 at 10:34 am
I'd recommend that Hirsch to anyone. Very good. HSB baw...

Posted on: Food and Drink Board

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re: Live Crawfish Storage Question
Posted by GregMaddux on 4/3 at 10:32 am
I say no, just keep them out the sun and water em from time to time. Others may disagree. Can't hurt though....

Posted on: Food and Drink Board

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re: How much water in your pot for crawfish?
Posted by GregMaddux on 4/3 at 10:30 am
Only enough to ALMOST cover the crawfish. Seen too many people dilute their seasoning by filling up the pot. "I added THIS MUCH seasoning" Yea. with way too much water....

Posted on: Food and Drink Board

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