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re: FBD - Ghost is GOAT
Posted by BMoney on 8/27 at 6:19 pm
FBD: [img]https://d1c8v1qci5en44.cloudfront.net/photo/2014_08_27/0c8da1ed9a0892a7035d56da08596e1d_640x640.jpg[/img] GITM will have to wait til tomorrow. ...

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re: Friday beer drinking in Houston
Posted by BMoney on 8/27 at 9:47 am
I'll be hitting the links at Memorial, then probably Saint Arnold and Flying Saucer that evening....

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re: FBD - left my card at the bar edition
Posted by BMoney on 8/26 at 9:46 pm
[quote]Testify is so damn good bro. Do it. [/quote] How is it that he has that in TX, and I've never had it here in BR?...

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re: FBD - left my card at the bar edition
Posted by BMoney on 8/26 at 9:45 pm
[quote]Actually first time trying this. Nothing malty about this thing. Not bad, but not my favorite from them. [/quote] I'm not much of a Ruination fan. Yes it's hoppy, but it has this graininess that I don't care for at all. ...

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re: FBD - left my card at the bar edition
Posted by BMoney on 8/26 at 9:18 pm
[quote]frick this day [/quote] Ditto. That's why I'm having a 5BD on a Tuesday. ...

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re: Homebrewing: In-Process Thread
Posted by BMoney on 8/26 at 9:17 pm
[quote]I'm just busting you balls. I brew in sandals all the time, and that involves flames and boiling liquids. [/quote] Me too. Well, flip flops. What doesn't kill you......

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re: FBD - left my card at the bar edition
Posted by BMoney on 8/26 at 9:05 pm
How is that one? TBD was a THA. 4BD Saint Arnold Divine Reserve 12. 2 years old and still boozy as hell. Nope. 5BD Pipeworks Mocha Abduction shared with the wife. That's more like it. [img]https://d1c8v1qci5en44.cloudfront.net/photo/2014_08_27/0b06b30efc3a08ac98c9f1f6754c54e8_640x640.jpg[...

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re: How do they "cook" the quesadillas at coffee rani?
Posted by BMoney on 8/26 at 6:22 pm
[quote]I do mine similar but use a cast iron stove top griddle. Key is to get the cheese melted first. Sometimes if the oven is on for other reasons I'll put them in the oven on broil for a couple of minutes.[/quote] Only reason I use the electric one is because I can knock out 2 at a time. But t...

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re: FBD - left my card at the bar edition
Posted by BMoney on 8/26 at 6:20 pm
FBD [img]https://d1c8v1qci5en44.cloudfront.net/photo/2014_08_26/b320cf30d413b24ab89bd37ce41ca1a3_640x640.jpg[/img] SBD [img]https://d1c8v1qci5en44.cloudfront.net/photo/2014_08_26/01195f18bb3289f771c377095a096654_640x640.jpg[/img]...

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re: How do they "cook" the quesadillas at coffee rani?
Posted by BMoney on 8/26 at 4:29 pm
How do you make them? I don't know how the other place makes them, but I put mine on an electric griddle with a little bit of olive oil at about 300° with a layer of cheese. Once the cheese is melted, I add whatever else will go in it (meat, pico, etc). Don't use too much olive oil on the griddle...

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re: FBD - Homeless Growlers Edition
Posted by BMoney on 8/25 at 6:28 pm
F&OBD is my last All My Tomorrows. [img]https://d1c8v1qci5en44.cloudfront.net/photo/2014_08_25/c736101524d3650d8983c3fb26aa14d3_640x640.jpg[/img]...

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re: Hola Nola wraps/burritos
Posted by BMoney on 8/25 at 11:13 am
I eat the wheat ones a good bit. The crawfish ones are interesting....

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re: What beers are you cellaring?
Posted by BMoney on 8/25 at 9:59 am
[quote]waiting for 8thyear to come in here and end this thread[/quote] No kidding. I'd have to take a look in the cellar(s) to see what all is in there. But it's full of imperial stouts and barleywines for the most part. There are a few sours as well....

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re: FBD / Happy Ukrainian Independence Day
Posted by BMoney on 8/24 at 4:43 pm
Had a Bloody Mary with brunch. After a nice long nap, FBD is a Pliny while watching some golf. [img]https://d1c8v1qci5en44.cloudfront.net/photo/2014_08_24/893a40e2f1612ec62de2c6e9a58e7570_640x640.jpg[/img]...

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re: FBD Smokey Meat Saturday
Posted by BMoney on 8/23 at 7:27 pm
Next: [img]https://d1c8v1qci5en44.cloudfront.net/photo/2014_08_24/6d3f9c25216fa83e588fcc80967ec8cc_640x640.jpg[/img]...

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re: Baton Rouge Pizza Recs
Posted by BMoney on 8/23 at 6:50 pm
This guy is crazy. Anybody that recommends Reginelli's over Mama Della's doesn't like pizza. ...

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re: FBD Smokey Meat Saturday
Posted by BMoney on 8/23 at 6:48 pm
FBD was a NOLA Rebirth at the pool. Now at the fantasy draft splitting these with mavens in training: Fort George 3-Way IPA DC Brau On the Wings of Armegeddon Victory Dirt Wolf Brought kegs of homebrewed peach wheat and DIPA. That should hold us for the rest of the night. ...

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re: FBD - 10BD
Posted by BMoney on 8/22 at 6:17 pm
NBD is delicious. Canned exactly 2 weeks ago. [img]https://d1c8v1qci5en44.cloudfront.net/photo/2014_08_22/cd98d7c143b2b53f4a9f7c2459297d16_640x640.jpg[/img]...

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re: FBD - 10BD
Posted by BMoney on 8/22 at 5:15 pm
Made it home and cracked open a Bayou Teche Cocodrie. Very good beer. NBD is a Hoptimum. [img]https://d1c8v1qci5en44.cloudfront.net/photo/2014_08_22/a8629c1d78f727661cd613d0a81e3da0_640x640.jpg[/img]...

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re: FBD - 10BD
Posted by BMoney on 8/22 at 12:19 pm
F-5BD [img]https://d1c8v1qci5en44.cloudfront.net/photo/2014_08_22/53ecb072acf4b1545e345d8730bcd015_640x640.jpg[/img] The Tin Roof Tropical IPA is a bit heavy on the fruit. The flavor is stronger than the aroma, but it's pretty good. 6BD is a Lagunitas Little Sumpin Extra. Mid tier awesomen...

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