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re: Ordering an Old Fashioned
Posted by Woody on 5/23 at 11:21 am
Order away...they never went out of style. I do see a lot more people drinking them now though since the rise of Mad Men. [quote]I'm kind of worried about this. We're going to a local bar tonight to celebrate the end of the school year.[/quote] If the bar you are going to serves their drinks in pl...

Posted on: Food and Drink Board

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re: Why does it seem like most of the recruits we are after are must gets?
Posted by Woody on 5/21 at 11:16 am
No doubt...and as you said, depth goes a long way in this league. Your team might not regress much from year "A" to year "B", but when you have to keep up with the rest of the league a small step up or drop off goes a long way. Going back to last year, you had probably 6 games that could have gone e...

Posted on: LSU Recruiting Board

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re: Why does it seem like most of the recruits we are after are must gets?
Posted by Woody on 5/21 at 10:48 am
It's because LSU and its fans expect a team that will compete for SEC and national championships. To compete at that level, you must bring in the highest level talents. It's a talent arms race in the SEC and a program can fall behind quickly if they don't keep up. The stakes are high and there is no...

Posted on: LSU Recruiting Board

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re: Columbia Drainmaker shoes
Posted by Woody on 5/21 at 9:46 am
Love the drainmakers. Very comfortable to wear for a long day of fishing. They start to stink like crazy though. Mine smell twice as bad as my boat shoes. I usually throw them in the wash with the rest of my smelly arse clothes after a weekend of fishing....

Posted on: Outdoor Board

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re: Do you ever question whether humans are truly evolved enough to drive?
Posted by Woody on 5/21 at 8:48 am
[quote]I really think our education of drivers should start in elementary school. Instead of brainwashing our kids with useles information from history, math and science, why don't we teach them something they can really use: basic driving skills and sound decision making on the road?[/quote] And t...

Posted on: O-T Lounge

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re: Do you ever question whether humans are truly evolved enough to drive?
Posted by Woody on 5/21 at 8:46 am
Your stop sign experience is one of my biggest pet peeves. When I encounter people like that I sit there until they go like they are supposed to. It's actually quite fun...their indecision starts to drive them crazy and they don't know what to do. Women get especially flustered....

Posted on: O-T Lounge

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re: Lola's on Esplanade
Posted by Woody on 5/20 at 10:06 pm
Great date restaurant. I really like the garlic soup, haven't been disappointed with any of the main courses. Pitcher of sangria to split is a steal. You'll walk out of there smelling like garlic....

Posted on: Food and Drink Board

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re: Boiling Crabs for the first time. Any tips?
Posted by Woody on 5/20 at 1:14 pm
Lowes, Academy, Walmart, local hardware stores....

Posted on: Food and Drink Board

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re: Boiling Crabs for the first time. Any tips?
Posted by Woody on 5/20 at 1:03 pm
Boiling is fine. To answer some of your questions... You'll probably spend $200-$250 on a double jet burner and a decent 100 qt pot. If this is a one-time thing, I'd look into borrowing one. Ice the crabs before boiling. Put a thin layer of ice in an ice chest, place a layer of crabs, another ...

Posted on: Food and Drink Board

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re: Boiling Crabs for the first time. Any tips?
Posted by Woody on 5/20 at 11:47 am
For 10 dozen you're going to need a much bigger pot....

Posted on: Food and Drink Board

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re: Hole in the wall places you frequent, that most never heard of.
Posted by Woody on 5/16 at 6:29 pm
[quote]The Crab Trap in the Frenier area of LaPlace[/quote] Gone in Hurricane Isaac and not coming back....

Posted on: Food and Drink Board

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re: Hole in the wall places you frequent, that most never heard of.
Posted by Woody on 5/16 at 6:26 pm
[quote]Than Truoc Bistro[/quote] I would go more often if they could serve me a bowl of pho or banh mi in less than an hour and a half....

Posted on: Food and Drink Board

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re: Rod/Reel Combo
Posted by Woody on 5/16 at 11:39 am
No need for a corrosion resistant reel for bass fishing in north texas. Pass on the Revo Inshore and grab a Revo STX. ...

Posted on: Outdoor Board

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re: The annual outdoor app thread - post what you use.
Posted by Woody on 5/15 at 1:23 pm
Marine Weather is free Gulf Coast Fisheries is free Navionics is like $10. Very worth it IMO though. You can download charts straight to your phone and use offline. Great tides feature, weather features, etc. Save your favorite fishing locations and access tides, weather, etc with one touch....

Posted on: Outdoor Board

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re: The annual outdoor app thread - post what you use.
Posted by Woody on 5/15 at 1:03 pm
Navionics Marine Weather by Bluefin Gulf Fisheries Council Regulations App...

Posted on: Outdoor Board

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re: Circuit training - gained weight
Posted by Woody on 5/14 at 10:44 am
[quote]I'm also always hungry and thirsty.[/quote] Of course you are. You're doing insanity and circuit training. Your body needs fuel. Quit watching the scale. The numbers are arbitrary. A higher number does not mean you're not burning fat. Maybe you built some muscle by working out and eating ...

Posted on: O-T Lounge

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re: Pho Sunrise in Kenner
Posted by Woody on 5/13 at 11:28 am
It's pretty good, but inconsistent (in both quality and service). I wouldn't say it's head and shoulders better than any other places in the area. Just your every day Viet joint....

Posted on: Food and Drink Board

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re: Offshore spinning reel
Posted by Woody on 5/10 at 9:00 pm
Shimano Spheros. No frills, strong drag out the box, nearly bulletproof....

Posted on: Outdoor Board

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re: Saint Arnold's Bishop's Barrel #3
Posted by Woody on 5/9 at 2:40 pm
[quote]BB1 is probably the best beer Saint Arnolds has released[/quote] Agreed. I loved BB1. BB2 was good, but I wouldn't really make a big deal about it. Glad to see the BB3 will be similar to the first....

Posted on: Food and Drink Board

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re: How is Maison Lacour?
Posted by Woody on 5/3 at 4:16 pm
[quote]best restaurant in the city[/quote] In terms of food quality, no doubt. Yes, it's quiet, but it wasn't a big issue for me. It's a fine dining establishment. I had no need to talk above a conversational tone and I didn't feel like anyone else could hear me. I recommend the Rock Dove. I...

Posted on: Food and Drink Board

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re: Pick one - Shimano Citica vs. Revo S vs. Revo SX
Posted by Woody on 5/2 at 12:06 pm
Revo SX. My favorite reel, and I use it exclusively in salt, often times getting dunked while kayak fishing. It's out-preformed my other baitcasters, including my Revo STX....

Posted on: Outdoor Board

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re: Peche - A couple questions
Posted by Woody on 5/2 at 10:05 am
First a disclaimer...I'm not a huge seafood gumbo fan. I much prefer chicken/duck and andouille. That being said, my wife loved it, I thought it was very good, not quite great. It had a nice dark roux, smokey flavor, and was served with a cracked crab. There wasn't much seafood in it besides the cra...

Posted on: Food and Drink Board

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re: Peche - A couple questions
Posted by Woody on 5/2 at 8:37 am
Bumping this thread after having a fantastic meal here last night. The wife and I shared a bunch of small plates and one large plate. Small plates: Raw tuna with chopped chilis and orange Seafood gumbo Catfish with pickled greens and chili broth Spicy ground shrimp and noodles Large pla...

Posted on: Food and Drink Board

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re: toups (pics)
Posted by Woody on 5/1 at 3:05 pm
No, they tell you what's on it. I just can't remember exactly what was/wasn't on the list....

Posted on: Food and Drink Board

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re: toups (pics)
Posted by Woody on 5/1 at 2:13 pm
The meatery board basically just gives you a bunch of items off the a la cart portion of the menu. It's a good way to try a nice selection of their house cured meats and sausage. Last time I was there I got the duck, another person got the tri-tip, and two people ordered some specials they had......

Posted on: Food and Drink Board

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re: Abita lemon wheat review.....
Posted by Woody on 5/1 at 9:20 am
Someone brought some to my house and left a few in my fridge. I opened one to drink outside while I listened to the baseball game. Took one sip and poured it out, went back to the fridge for a Nola. This might possibly be the worst beer that Abita has ever made....

Posted on: Food and Drink Board

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re: Casamento's Oysters are DIRTY
Posted by Woody on 4/29 at 11:45 am
[quote]Apparently all you can do on this board is be a sunshine pumper.[/quote] If it's a F&D Board favorite, you cannot complain. If you had a bad experience, you were most likely in the wrong....

Posted on: Food and Drink Board

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re: How tough is it to make a pizza on the grill?
Posted by Woody on 4/26 at 7:40 pm
It's pretty easy. I do mine almost exclusively on the grill. You can use a pizza stone or cook directly on the grates. If using a pizza stone, get yourself a pizza peel. Crank your grill way up and preheat the pizza stone. Build the pizza on the peel and transfer to the hot stone. Spread corn mea...

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re: On the road. Stone Enjoy By-- where are bottles in NOLA?
Posted by Woody on 4/26 at 4:43 pm
There were a few bottles left at WF on Vets this afternoon......

Posted on: Food and Drink Board

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re: I'll be a WSM owner in 24 hours
Posted by Woody on 4/26 at 9:05 am
[quote]What websites should I read? [/quote] [link=(http://www.amazingribs.com/index.html)]LINK[/link] [quote]What other items should I buy? [/quote] [link=(http://www.amazon.com/Maverick-Wireless-BBQ-Thermometer-Set/dp/B004IMA718/ref=sr_1_1?ie=UTF8&qid=1366985052&sr=8-1&keywords=maverick+et+732)...

Posted on: Food and Drink Board

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