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re: Blonde Ale Recipe (pics of setup included)
Posted by Zappas Stache on 1/28 at 9:28 pm
[quote]looks like we'll be brewing your recipe on friday[/quote] Oh crap....I was just joshin'. :lol:...

Posted on: Food and Drink Board

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re: Bad British Commentary takes on College Football Playoff title game
Posted by Zappas Stache on 1/28 at 5:21 pm
A speedy teflon wizard, tickle me all the way to the bank!...

Posted on: More Sports Board

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re: Anybody ever tried Pappy Van Winkle bourbon?
Posted by Zappas Stache on 1/28 at 5:15 pm
[quote]Lot B 4 Life[/quote] Don't bring your jive talk in here....

Posted on: Food and Drink Board

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re: Anybody ever tried Pappy Van Winkle bourbon?
Posted by Zappas Stache on 1/28 at 4:56 pm
[quote]what is po man's pappy?[/quote] Wellers Antique mixed with Wellers 12 year at either a 50-50 ratio or a 60-40 Antique to 12 which is what I do. Let it sit for at least 2 weeks and the longer the better. [link=(http://bourbonr.com/blog/poor-mans-pappy/)]LINK[/link]...

Posted on: Food and Drink Board

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re: Spin-Off: What was your first computer?
Posted by Zappas Stache on 1/28 at 2:10 pm
Although my Dad programmed mainframes back in the 70's when they used magnetic tapes and punch cards. He would sit me in front of a terminal that had some sort of star trek game on it while he worked in the evenings. [img]http://oldcomputers.net/pics/atari800.JPG[/img]...

Posted on: Tech Board

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re: Anybody ever tried Pappy Van Winkle bourbon?
Posted by Zappas Stache on 1/28 at 1:54 pm
Did a side by side of Makers and Po Man's Pappy the other night. Po Man's is mo better. ...

Posted on: Food and Drink Board

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re: Anybody ever tried Pappy Van Winkle bourbon?
Posted by Zappas Stache on 1/28 at 1:48 pm
Did a side by side of Makers and Po Man's Pappy the other night. Po Man's is mo better. ...

Posted on: Food and Drink Board

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re: What did you do to get your foot in the door?
Posted by Zappas Stache on 1/27 at 8:51 pm
-Summer Internships -Flew out to Cali (its where I wanted to get a job) on my senior year spring break and interviewed with 4-5 companies per day for 5 days. I had made cold phone calls and set up the interviews ahead of time. Has several offers by the time I left Cali. - worked my arse off in sch...

Posted on: O-T Lounge

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re: A Variation On The "Favorite Song Ever" Question
Posted by Zappas Stache on 1/27 at 8:34 pm
"Idiot Wind" Bobby D...

Posted on: Music Board

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re: Downtown Dallas Ramen/Noodle lunch (paging Zappa)
Posted by Zappas Stache on 1/27 at 3:35 pm
[quote]Monkey King Noodle or Tanoshii Ramen? [/quote] Most people would say Tanoshi but you can't go wrong with either place. The best Ramen place is maybe 20ft Seafood which is owned by an anglo and is a new england style seafood place. Tei Ann is great too but kind pricey....

Posted on: Food and Drink Board

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re: TCU/Fort Worth area bar and restaurant recs
Posted by Zappas Stache on 1/26 at 9:03 pm
[quote]Tres Joses is closed.[/quote] Damn....can't find a reason online. That place had been around forever. Any idea why they closed?...

Posted on: Food and Drink Board

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re: TCU/Fort Worth area bar and restaurant recs
Posted by Zappas Stache on 1/26 at 5:56 pm
[quote]Joe T Garcias is good[/quote] Joe T's is crap food IMO with a nice patio. So don't eat there, just have a marg. Hit Tres Joses for some lunch mexi or El Asadero near the stockyards for some ol school ,hole in the wall mexi. West Magnolia street south of downtown has a bunch of bars/ ...

Posted on: Food and Drink Board

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re: Need recommendations for an anniversary dinner in Dallas.
Posted by Zappas Stache on 1/25 at 9:25 pm
[quote] FT33 Was just researching this place minutes ago. Have you been?[/quote] Yea,It's legit. Definitely hit it since you are so close....

Posted on: Food and Drink Board

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re: Blonde Ale Recipe (pics of setup included)
Posted by Zappas Stache on 1/25 at 8:32 pm
Something like this. Type: All Grain Batch Size: 6.00 gal Boil Size: 8.98 gal Boil Time: 60 min End of Boil Vol: 7.18 gal Final Bottling Vol: 6.00 gal Fermentation: Ale, Two Stage Date: 25 Jan 2015 Efficiency: 75.00 % Est Mash Efficiency: 86.3 % Taste Rating: 30.0 Ingredie...

Posted on: Food and Drink Board

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re: OT horticulturists: Pruning crepe myrtles?
Posted by Zappas Stache on 1/25 at 4:48 pm
Don't do it. ...

Posted on: O-T Lounge

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re: Need recommendations for an anniversary dinner in Dallas.
Posted by Zappas Stache on 1/25 at 2:22 pm
Fearings is good.....other choices: FT33 Neighborhood Services Stephen Pyles Abacus ...

Posted on: Food and Drink Board

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re: FBD - Saturday Edition
Posted by Zappas Stache on 1/24 at 10:16 pm
SBD Weller Dust [img]http://i.imgur.com/bfTULXZ.jpg[/img]...

Posted on: Food and Drink Board

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re: FBD - Saturday Edition
Posted by Zappas Stache on 1/24 at 8:46 pm
FBD Po Van Winkle [img]http://i.imgur.com/n0kaHTr.jpg[/img]...

Posted on: Food and Drink Board

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re: FBD - Saturday Edition
Posted by Zappas Stache on 1/24 at 5:21 pm
[quote]Happy Birthday Zappas![/quote] BDay was a week and a half ago...but tanks. I always have a bday gathering with a girl who's bday is 2 days after mine. This weekend was when our schedules worked out....

Posted on: Food and Drink Board

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re: FBD - Saturday Edition
Posted by Zappas Stache on 1/24 at 4:17 pm
If any Dallas Mavens want to drop by my birfday gathering tonight, I'll be at Ships Lounge on Ross Ave at Greenville. Best dive bar in the city. Just a shitty beer selection but it is BYOL....so bourbon will be drunk. And it's a no cussing bar so bring your manners. [link=(http://www.dallasobserv...

Posted on: Food and Drink Board

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