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re: Which of the three Lagasse restaraunts in NO is the one to go to?
Posted by nikinik on 7/23 at 12:33 pm
Emeril's. I did the Summer tasting menu last year, and it was a great value. I'm doing it again Friday night. http://www.emerilsrestaurants.com/article/emerils-taste-summer-dinner-menu Get the banana cream pie....

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re: Just got update lobster prices from the Lobster Guy
Posted by nikinik on 7/23 at 12:30 pm
You can get lobster at Restaurant Depot for $5.99 a lb. for 1.5 and below, or $9.99 a lb. for over 1.5 lbs....

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re: BooKoo closing July 31
Posted by nikinik on 7/18 at 12:46 pm
Oh I know Glass. I wasn't saying that you shouldn't have your opinion based on your experience. When it comes to knowing someone casually, some are awesome to hang out with and radiate their passions, etc. That level of knowing someone doesn't tell of who they really are as a person. ...

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re: BooKoo closing July 31
Posted by nikinik on 7/18 at 12:31 pm
They're my favorite burgers in the city, and I'll miss them for sure. ...

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re: Ye Olde College Inn
Posted by nikinik on 7/18 at 12:22 pm
Love their shrimp and grits....

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re: Peche or Lilette for my anniversary?
Posted by nikinik on 7/18 at 12:21 pm
I went last March, and also last October. In March I did the chef's blind tasting and it was great....

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re: BooKoo closing July 31
Posted by nikinik on 7/18 at 12:08 pm
Love the food, and there's great talent there...but I'm not surprised in the least. I actually don't know the answer, but I can have lots of assumptions...one of which being karma. [quote]Lee is a really good guy. [/quote] I'd have to disagree. Since I was part of starting the busines...

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re: Peche or Lilette for my anniversary?
Posted by nikinik on 7/16 at 1:33 pm
I agree that Coquette is better than Lilette....

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re: Review - Company Burger
Posted by nikinik on 7/15 at 12:49 pm
I'll have to try LPG. I do really like the burger at Luke....

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re: Review - Company Burger
Posted by nikinik on 7/15 at 12:40 pm
I think $10 for a burger and fries is a good amount. But again, I wouldn't have had as much issue with price if the burger was good, but it wasn't. And no way in hell should they be charging what they're charging for cocktails...and again, it wasn't good. You're a burger joint, not Cure....

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re: Review - Company Burger
Posted by nikinik on 7/15 at 12:36 pm
My burger looked nothing like that. [quote]But i question anyone questioning the quality. [/quote] The quality of the bun just sucked. I don't know if they were stale or what. It just sucked. ...

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re: Review - Company Burger
Posted by nikinik on 7/15 at 12:36 pm
As I said in my review... [quote]I think I could deal with the price if the burger was good, but it wasn't.[/quote]...

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re: Review - Company Burger
Posted by nikinik on 7/15 at 12:34 pm
The cocktail was more to drink before the burger came out. Regardless of what your schtick is, if you're going to over tomatoes, don't charge fifty cents on top of an already $8.50 burger. The award for priciest add ons goes to Mondo. By the time I added cheese, bacon, it was a $17 burger. I ...

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re: Friend is offering to take me to dinner
Posted by nikinik on 7/15 at 12:29 pm
The shrimp and grits at Ye Olde are really good. I'm not a sweets person, but their fried white chocolate bread pudding is yum!...

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re: Friend is offering to take me to dinner
Posted by nikinik on 7/15 at 12:25 pm
If you want really good food, but don't want to pick an expensive place, I highly recommend Mariza. The burrata crostini is so damn good. [quote]you ask us for recommendations and then don't take a single one of them[/quote] He's famous for this. LOL...

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Review - Company Burger
Posted by nikinik on 7/15 at 12:16 pm
I've wanted to try Company Burger for a really long time, and finally made it over. I wish I could say that it lived up to the hype, but it just didn't. I had a company burger, onion rings, and a cocktail, and my total was $23...so pretty expensive...AND they charge 50 cents to add tomato! WTH? ...

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re: Grand Isle on Fulton a review & some annoyances a tad long
Posted by nikinik on 7/14 at 12:16 pm
My friend is a manager there. She said they were total asses....

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re: Borgne on Loyola
Posted by nikinik on 7/14 at 12:03 pm
It's good...not great. The happy hour deals are legit. I like it as a place to stop for drinks and small plates before a concert....

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re: Dinner recommendations near Lakefront Arena
Posted by nikinik on 7/9 at 12:57 pm
Sassafras. Their fried catfish and mac n' cheese are awesome! Really big menu with lots of choices. Everything I've had there is really good....

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re: Mariza Bywater Recommendations for Food, Drink, (and Parking)
Posted by nikinik on 7/9 at 9:50 am
Me too... <------ on the boot list I don't mind walking. I'll park in the Marigny and walk to Harrah's, done that before. I just hate to park on the street. Not paying those stupid tickets. Just gonna wait them out. Worked in Jefferson Parish. ...

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re: Review - Mariza
Posted by nikinik on 7/9 at 9:47 am
I went last night. Even on a Tuesday it was full. We waited 20 minutes for a table. No biggie. I would've tried some of the crudo, but I went deep sea fishing Friday and ended up eating carpaccio and ceviche all weekend. I definitely will when I go back. The pastas too....

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Review - Mariza
Posted by nikinik on 7/9 at 7:46 am
I've been wanting to try Mariza for a really long time after hearing so many great things about it. Let me just say that the praise I had been hearing was spot on. Mariza has a great Bywater location on Chartres close to NOCAA. Speaking of NOCAA...the parking lot next to Mariza is for NOCAA o...

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re: Craps Strategy
Posted by nikinik on 7/2 at 12:53 pm
The best odds will be playing the don't pass with full odds behind the line. Field bets are terrible, and the prop bets in the middle of the table are called "sucker bets." P.S. I used to deal craps....

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re: Suggestions for Bacchanal?
Posted by nikinik on 7/2 at 12:36 pm
I love selecting 3 cheeses and a meat and having them do up an amazing cheese tray. It's very impressive. For an entrée, their pork chop is really, really good, and a helluva deal. It's huge....

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re: Thoughts on Rue127?
Posted by nikinik on 7/2 at 12:33 pm
Apolline...

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re: Thoughts on Rue127?
Posted by nikinik on 6/29 at 3:03 pm
I thought it was good, not great. The pork chop was too salty. $27 for 3 scallops is nuts. Go to spilling during happy hour and get 2 scallops, a grilled shrimp, and corn marque choux for $6. ...

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re: Food recs Pensacola
Posted by nikinik on 6/24 at 4:58 pm
Grand Marlin...

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re: mattina bella-Covington
Posted by nikinik on 6/23 at 12:50 pm
I went for breakfast a couple of months ago. It was really good. Nice atmosphere, and good service too....

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re: Best Store Bought Guacamole in BR
Posted by nikinik on 6/23 at 12:48 pm
I love Wholly Guacamole....

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re: Westbank Lunch Today
Posted by nikinik on 6/23 at 12:46 pm
Tan Dinh...

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