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re: Weedwacker vs lawnmower
Posted by lilwineman on 8/11 at 8:48 pm
I like lawn mower for a substitute to everyday cheap beer lol. Weed wacker is the same exact beer recipe with I think a hefeweizen style yeast. So basically it tastes like a wheat beer but isn't one....

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re: Anybody familiar with Hoover Sauce?
Posted by lilwineman on 7/27 at 12:20 am
Carriages is the men's store by la Madeleine ...

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re: Latte e Miele is closed.
Posted by lilwineman on 7/22 at 8:42 pm
Luca posted on his personal FB acct that his father passed and he had to leave to tend to everything. Was looking for a dog sitter too while gone. If they aren't opened by end if next week, something else is up as he should be back after the weekend....

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re: Somm on Netflix
Posted by lilwineman on 7/21 at 4:21 pm
You take advantage of as many opportunities to taste with importers and reps as possible without overwhelming yourself. Have random samples pulled for potential menu additions. Buy some yourself. ...

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re: Somm on Netflix
Posted by lilwineman on 7/21 at 3:37 am
Oh we are, we all are. However every morning around 10 AM and every night around 9 I typically evacuate it. :lol:...

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re: Paging lilwineman - going to Provisions tomorrow
Posted by lilwineman on 7/15 at 11:29 pm
Good to see you tonight. Sorry I missed the shout out on TD lol. See you again soon!...

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re: Woodford Reserve Double Oak
Posted by lilwineman on 6/29 at 12:17 pm
Prichards makes a double barreled as well that's delicious. ...

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re: Anyone have any good Rosé recently?
Posted by lilwineman on 6/27 at 12:44 pm
It is the 2013 botasea. 50% dolcetto and 25% each barbera and Nebbiolo....

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re: Anyone have any good Rosé recently?
Posted by lilwineman on 6/26 at 11:14 pm
Provence rose wines are my favorite overall. Well balanced and super complex. Really a treat for this heat. I pour two by the glass right now, one Italian rose which is great and another from palmina in Cali....

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re: In Houston for the weeekend
Posted by lilwineman on 6/23 at 11:10 am
Just ask for the tiger fan when you there lol...

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re: In Houston for the weeekend
Posted by lilwineman on 6/22 at 11:57 pm
Absolutely. Be specific if it applies just to crustaceans or mollusks as well and they will accommodate accordingly to make sure she gets a full experience. We even try to accommodate all aversions as well. It's just best to make sure it is known when the reservation is made and avoid last minute co...

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re: In Houston for the weeekend
Posted by lilwineman on 6/22 at 10:10 pm
The pass is a 5 or 8 course intimate dining experience of unique food preparations. $75-160 pet person depending in whether you get pairings. The menu online will be fully changed this week. The provisions has a hip casual environment with house made pastas, pizzas (not your standard fate either...

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re: In Houston for the weeekend
Posted by lilwineman on 6/22 at 8:12 pm
Good to know doc. As mentioned make reservations in advance. Is recommend 2 weeks on pass for safety and a week on provisions at least. Opentable is easy enough for that. The pass only has 18 tables in it....

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re: In Houston for the weeekend
Posted by lilwineman on 6/22 at 6:28 pm
If you considered coming to the pass, I would recommend booking soon for the Friday night. Already got some old regulars of mine in there for the night and I'm expecting it will have a good chunk of purple and gold in the room. 5 or 8 course set menu with optional pairings. Vegan menu available as w...

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re: In Houston for the weeekend
Posted by lilwineman on 6/21 at 10:49 pm
Cool new bakery for lunch and dinner. Good stuff...

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re: In Houston for the weeekend
Posted by lilwineman on 6/21 at 1:43 pm
That's chapman who was Bartending. He cAn mix a good drink. Glad you enjoyed. My off days rotate between Monday and Tuesday weekly so I'm there wed-sat....

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re: In Houston for the weeekend
Posted by lilwineman on 6/21 at 12:07 am
I'm the beverage director at the pass and provisions. Come visit. Had another td poster come in today lol...

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re: Restaurant charges more than $2,000 a head
Posted by lilwineman on 6/19 at 4:03 am
http://www.theworlds50best.com/list/1-50-winners Noma is Copenhagen is #1 but Spain has 3 of the top 8 . El Bulli still may be the greatest restaurant ever and Ferran Adria stakes his claim with the likes of the French greats of past in modern cuisine....

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re: Season ticket purchase times and dates
Posted by lilwineman on 6/17 at 1:13 pm
I'm July 2nd as well but moved to houston for a new job. Not sure if I'll just wait another year for more points honestly. Won't be able to make most of the games this year. First time in years ??...

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re: Demi-glacé . Any of You Make It?
Posted by lilwineman on 6/16 at 1:20 am
You definitely start with a veal stock, some people will take a second wash or remouage from the bones as well. It takes days to do it well. Working in a restaurant that always went from scratch on it, I appreciate the time if takes to do it right....

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re: Best cheap wine. Under $10
Posted by lilwineman on 6/14 at 11:25 pm
Good Spanish wine like Monastrell from Jumilla fits that price point. Great wine for the money....

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re: rittenhouse rye
Posted by lilwineman on 6/8 at 4:19 pm
Like whistlepig for a sipper. Willett and high west eyes are very good too...

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re: Dinner recs in Houston
Posted by lilwineman on 6/8 at 3:55 pm
I'm at the pass and provisions. The pass is a great dining experience. Provisions is more laid back and solid too....

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re: Central Market in Houston is the best sandwich money can buy
Posted by lilwineman on 6/2 at 9:21 pm
I live about 1/4 mile from the one on westheimer. Their deli, bread, and cheese selection is awesome. Typically get the lamb roast mid rare for sandwiches at the house. Rosemary, kosher salt, and pepper sliced super thin with horseradish and Dijon mustard on their in house sandwich bread. Also have ...

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re: Crawfish etouffee... What wine goes with it
Posted by lilwineman on 6/1 at 3:22 am
Spicy Cajun food usually calls for a white with a touch if residual sugar and great aromatics. I would go Alsace first off and varietal would be Pinot Gris or Gewürztraminer. Viognier could work but I don't honestly think it would be as good of a choice. If you wanted a fun rose wine, try and find a...

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re: Is there a good locally owned steakhouse in Baton Rouge?
Posted by lilwineman on 5/25 at 4:20 am
Did TJ get rid of the Ruth's finally where it's corporate now?...

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re: Most overrated restaurants in BR?
Posted by lilwineman on 5/25 at 4:16 am
I like the "au poivre" heavy peppercorn of Sullivan's. Prime or not, I've never found Flemings to be worth the price and I've always had a more enjoyable time and better food at Sullivan's. Gris I've taken a beverage director position at a fabulous restaurant in houston, and consistently voted as...

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re: Most overrated restaurants in BR?
Posted by lilwineman on 5/25 at 2:35 am
God I miss the overly corporate food scene of Baton Rouge lol. Not really, houston is pretty awesome on the foodie options. However I support local well before corporate. On a steakhouse name, I will take Ruth's, Sullivan's, and outback over Flemings any day if I'm the one paying. My last experience...

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re: NOWFE Roll Call...
Posted by lilwineman on 5/23 at 3:19 am
First time missing it in 10 years. Moved to houston and working all weekend and Labor Day. Ahhh the joys of being a restaurant manager...lol...

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re: Roasted Bone Marrow
Posted by lilwineman on 5/22 at 12:58 am
18 steak at the casino used to have it on the menu. That's the only place I can think of....

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