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re: Post your favorite soup recipe
Posted by bdevill on 9/30 at 6:18 am
[quote]im simple when it comes to soup and like chicken noodle[/quote] Whole Foods has a really good Chicken Noodle Soup and it's very simple. This is their recipe posted on their website. Ingredients: 6 cups low-sodium chicken broth 1 large onion, chopped 3 stalks celery, chopped 3 la...

Posted on: Food and Drink Board

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re: The OK beheading guy had converted to Islam
Posted by bdevill on 9/26 at 3:57 pm
[quote]a crazy guy converted to Islam and cut off someone's head because he's nuts[/quote] [quote] a true believer trying to really engage in religious warfare or terrorism.[/quote] One and the same....

Posted on: Political Talk

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re: Copeland's Manhattan review
Posted by bdevill on 9/26 at 2:08 pm
I don't know how Copeland's is still open, anywhere. The atmosphere is awful and cheap, as is the food. 2.6 / 10 is a generous score. ...

Posted on: Food and Drink Board

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re: Post your favorite soup recipe
Posted by bdevill on 9/26 at 7:35 am
Jewish Penicillin 1 whole organic free range chicken, cut into 8 pieces and salted and peppered to taste. Put chicken pieces in a large pot of water with an onion cut into 1/4's and a bunch of sliced green onions. Boil the chicken for 8 hrs on a low boil. Skim the fat off the top of the water ...

Posted on: Food and Drink Board

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re: Whole foods in Lafayette opens today
Posted by bdevill on 9/25 at 3:52 pm
It won't.. We're very happy for Laffy. :cheers:...

Posted on: Food and Drink Board

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re: Whole foods in Lafayette opens today
Posted by bdevill on 9/25 at 3:41 pm
[quote]People are mostly talking about how much better Lafayette is than BR in the food world.[/quote] Hold on now.. Laffy taffy gets a Whole Foods (Eight years after Baton Rouge) with a few beer taps and they get delusions of grandeur. :rotflmao:...

Posted on: Food and Drink Board

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re: Best store bought marinara sauce/red gravy
Posted by bdevill on 9/25 at 3:27 pm
Rao's is available at Fresh Market. The Eggplant Sauce is by far the best jarred sauce available. ...

Posted on: Food and Drink Board

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re: Emeril Lagasse: 'I have nowhere to go ... other than broke,'
Posted by bdevill on 9/25 at 12:34 pm
[quote]According to the AP, the deal was worth at least $50 million and possibly as much as $70 million.[/quote] If he can't make it, after this lucrative deal, he overextended himself....

Posted on: Food and Drink Board

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re: Whole foods in Lafayette opens today
Posted by bdevill on 9/25 at 12:09 pm
[quote]Yes the Lafayette Location.[/quote] Wait a minute.. Lafayette has a Maxwell's Market?? Since when???...

Posted on: Food and Drink Board

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re: no love for white beans/rice
Posted by bdevill on 9/25 at 12:02 pm
I like em cooked with sausage or tasso and served with rice, or throw em in pasta, with garlic, parsley and parmesan cheese.. and olive oil on top....

Posted on: Food and Drink Board

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re: Whole foods in Lafayette opens today
Posted by bdevill on 9/25 at 11:55 am
Sounds like y'all are going to have a very nice store. :cheers:...

Posted on: Food and Drink Board

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re: Whole foods in Lafayette opens today
Posted by bdevill on 9/25 at 11:44 am
OK so the beer and burgers sound good and the fried fish sound good too. What about the other stuff? Good produce? Dairy? Is there a hot bar with hot and cold prepared foods? What else is interesting/noteworthy?...

Posted on: Food and Drink Board

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re: Whole foods in Lafayette opens today
Posted by bdevill on 9/25 at 10:29 am
Guy may not have a very good idea of what Whole Foods is about. There are lots of areas for eating in or al fresco. I've often wished the BR location allowed beer consumption when I've had sushi there. ...

Posted on: Food and Drink Board

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re: Rotisserie Chicken
Posted by bdevill on 9/24 at 2:58 pm
Albertson's.. And they have ribs, turkey pot roast and baked chicken....

Posted on: Food and Drink Board

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re: FBD - Laffy Whole Foods Edition
Posted by bdevill on 9/24 at 2:55 pm
that burger and fries looks fantastic.. ...

Posted on: Food and Drink Board

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re: Lets talk pie very underrated and woefully under-represented in the FDB recipes
Posted by bdevill on 9/24 at 2:10 pm
Pie crust recipe.. Excellent.. Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll out, and if you freeze it, it will thaw more quickly. Makes 1 ...

Posted on: Food and Drink Board

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re: Something different with salmon?
Posted by bdevill on 9/24 at 9:34 am
Salmon With Hoisin Glaze INGREDIENTS • 1 tablespoon fresh orange juice • 2 tablespoons hoisin sauce • 2 teaspoons honey • 4 salmon steaks (each 8 to 10 ounces and 1 inch thick) • Coarse salt and ground pepper DIRECTIONS 1. STEP 1 Heat broiler. In a small bowl, whisk together ora...

Posted on: Food and Drink Board

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re: Boudin in Lafayette
Posted by bdevill on 9/19 at 3:34 pm
Billeaud's in Broussard is very good too....

Posted on: Food and Drink Board

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re: Thoughts on Rum House?
Posted by bdevill on 9/19 at 3:08 pm
[quote] I find it hard to believe there are tons of people bringing bottles out of the place and trashing parking lots [/quote] I understand the bank's position. I wouldn't want to pick up beer bottles, go cups with napkins or cigarette butts in my parking lot or on the sidewalks around my bldg b...

Posted on: Food and Drink Board

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re: Whole Foods Laffy opening in 5 days
Posted by bdevill on 9/19 at 2:11 pm
[quote]Is whole foods that much better than Rouses?[/quote] You may never go to Rouse's again, unless you live across the street from Rouse's. Whole Foods is awesome.. but expensive.. When you can, stick to the 365 brands.. They're less expensive but still very good quality....

Posted on: Food and Drink Board

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