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re: The Jambalaya Calculator could only exist in Louisiana - nola.com
Posted by Gris Gris on 9/17 at 11:57 pm
Is this poster the guy with the website or someone else? ...

Posted on: Food and Drink Board

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re: New Orleans LSU Bars
Posted by Gris Gris on 9/17 at 3:30 pm
EaterNola.com has a recent list of 10 restaurants at which to watch college football. I posted a thread about it on FDB a few days ago. ...

Posted on: Tiger Rant

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re: Emergency Breakfast Question
Posted by Gris Gris on 9/17 at 2:19 pm
[quote]The stripper savior [/quote] :rotflmao: I think we know for what reasons he needed those labs. ...

Posted on: Food and Drink Board

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re: The Jambalaya Calculator could only exist in Louisiana - nola.com
Posted by Gris Gris on 9/17 at 1:09 pm
I emailed him through his site earlier and I was blunt. :lol:...

Posted on: Food and Drink Board

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re: The Jambalaya Calculator could only exist in Louisiana - nola.com
Posted by Gris Gris on 9/17 at 12:30 pm
Yeah, and get your own site up and running before he puts the calculator on his. ...

Posted on: Food and Drink Board

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re: Reducing pot roast liquid for beef gravy
Posted by Gris Gris on 9/17 at 12:29 pm
[quote]I taught him that fwiw [/quote] I should have known, Walt! ...

Posted on: Food and Drink Board

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re: The Jambalaya Calculator could only exist in Louisiana - nola.com
Posted by Gris Gris on 9/17 at 12:16 pm
OR therealjambalayacalculator.com or theoriginaljambalayacalculator.com. ...

Posted on: Food and Drink Board

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re: First reverse sear filet (in the oven/stovetop)
Posted by Gris Gris on 9/17 at 12:12 pm
Couldn't see but the top picture last night or today. Wish I could. I see them in other posts. Bacon is way too raw for my taste. Steak looks good, but a bit overdone for me. Nice going. ...

Posted on: Food and Drink Board

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re: The Jambalaya Calculator could only exist in Louisiana - nola.com
Posted by Gris Gris on 9/17 at 12:09 pm
What a creep. You need to get ownership of that! FDB should go to his site and bomb him with contact emails that this isn't his. He probably go the idea from the thread. ...

Posted on: Food and Drink Board

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re: Boudin and beer help
Posted by Gris Gris on 9/17 at 12:08 pm
I find Bergeron's smoked boudin to be delicious and buy a batch of their smoked chicken wings and jerky while you're there. I also like Kartchner's. Their boudin balls are good snackin' material. ...

Posted on: Food and Drink Board

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re: The Jambalaya Calculator could only exist in Louisiana - nola.com
Posted by Gris Gris on 9/17 at 12:04 pm
SWEET!!!...

Posted on: Food and Drink Board

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re: Lolo Jones on DWT
Posted by Gris Gris on 9/17 at 12:04 am
She was gracious when she lost. Said she was glad it was her rather than the crazy lady since crazy lady had a wardrobe malfunction and she danced badly. She knew she was going home. ...

Posted on: Movie/TV Board

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re: Reducing pot roast liquid for beef gravy
Posted by Gris Gris on 9/17 at 12:00 am
Exactly, Mr Balls. ...

Posted on: Food and Drink Board

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re: Reducing pot roast liquid for beef gravy
Posted by Gris Gris on 9/16 at 7:06 pm
You could make one with bacon grease, regular oil or even the skimmed fat off the roast. Just add it until you get the consistency you want. ...

Posted on: Food and Drink Board

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re: Cauliflower Rice?
Posted by Gris Gris on 9/16 at 7:05 pm
You can also put it through a potato ricer. ...

Posted on: Food and Drink Board

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re: Reducing pot roast liquid for beef gravy
Posted by Gris Gris on 9/16 at 7:02 pm
If you're going to add flour, make a little roux so the flour flavor isn't so raw or uncooked. A browned roux tastes better for roast gravy. I don't make one, but I flour and brown the roast first, which essentially makes a roux. I add a tablespoon of tomato paste concentrate from the tube to the ...

Posted on: Food and Drink Board

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re: whats the best store bought cornbread?
Posted by Gris Gris on 9/16 at 6:59 pm
[quote]Crap, I hate it when I agree with you. [/quote] You just don't like it that I was always right. Still gets to you. :lol:...

Posted on: Food and Drink Board

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re: Walk-Ons: What's good?
Posted by Gris Gris on 9/16 at 3:40 pm
Where is your review, Neauxla? After all of this, let's hear it. ...

Posted on: Food and Drink Board

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re: whats the best store bought cornbread?
Posted by Gris Gris on 9/16 at 3:18 pm
I don't care for sweet so I've used the Pioneer in the package. Add milk and an egg, mix, put in a preheated cast iron skillet that has hot oil in the bottom, bake and you're done. ...

Posted on: Food and Drink Board

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re: Battery Powered Coffee Maker?
Posted by Gris Gris on 9/16 at 2:19 pm
Folger's Instant. ...

Posted on: Food and Drink Board

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