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| re: WFDT? Posted by Gris Gris on 5/23 at 9:18 pm [quote] hope you didn't give your poboy the "Dee Dee" treatment. [/quote]
:lol:
NADA!!!! ...Posted on:  Food and Drink BoardJump to Post • View Topic |
| re: WFDT? Posted by Gris Gris on 5/23 at 9:16 pm Nice job especially since you did it limping! ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: WFDT? Posted by Gris Gris on 5/23 at 8:46 pm [quote]Cuke, tomato & red onion salad to go with.[/quote]
I love that. Now, it's my turn to ask YOU where are you getting good tomatoes, right now?
I'm having the best roast beef poboy in the state. Mine. :lol:...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Is the internet the death knell of the Grand Tourist Trap type restaurant? Posted by Gris Gris on 5/23 at 4:09 pm Tom Fitz always said there is a "locals" menu with different prices and recommended asking for it if you ate there. I don't know if his site still says that, but I recall reading it. ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Brennan's restaurant property on Royal Street sold at auction Posted by Gris Gris on 5/23 at 4:01 pm [quote]You're forgetting Dickie, who's got Dickie Brennans, Palace, and I think Mr. B's.[/quote]
Cindy Brennan Davis owns Mr. B's. I think Ralph might possibly still own a portion of it. He was involved originally. Cindy runs it, though, even if he still has any ownership. That's the only rest...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Jalapeño plant question Posted by Gris Gris on 5/23 at 3:54 pm Thanks. Good tip. I don't use frozen bell pepper and the texture is very similar if not the same, but the jalapeno would be more for flavor only. I'd remove it after a simmer, for example. ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Jalapeño plant question Posted by Gris Gris on 5/23 at 3:21 pm I figured the texture would be altered, but what about the flavor?...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Fettuccine Alfredo Recipe Posted by Gris Gris on 5/23 at 1:41 pm [quote]I've come to appreciate many recipes or dishes that I would have scorned pre-children. Sometimes you just need quick easy stuff that, most importantly, they will actually eat. I find they're not really interested in authenticity. [/quote]
No question and all of those ingredients are good i...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Fettuccine Alfredo Recipe Posted by Gris Gris on 5/23 at 1:29 pm I wouldn't call the recipe "alfredo", but it's not a bad recipe. I don't love chicken, but it's butter, wine, garlic, pasta, chicken, parm and a little cream. Simple homecooked meal for someone with little time and a family to feed.
I like her blog. I don't like all of her recipes, but I've gott...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Jalapeño plant question Posted by Gris Gris on 5/23 at 12:59 pm [quote]They are just fine in the freezer [/quote]
Thanks. Wonder if they do well frozen whole, as well. Sometimes, I just throw a whole pepper in things to simmer and then remove it. ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Jalapeño plant question Posted by Gris Gris on 5/23 at 12:41 pm Do y'all ever freeze the peppers? I have a plant for the first time, this year. I know I won't use that many of them at once. ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Fettuccine Alfredo Recipe Posted by Gris Gris on 5/23 at 11:15 am [quote] It's all just butter and cream and cheap carbs[/quote]
No cream in the real deal, but he wasn't asking for a low fat/carb dish. ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Ordering an Old Fashioned Posted by Gris Gris on 5/23 at 11:12 am You're in trouble, now, Mr. Balls.
[img]https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTi6fXv3kRseSRvNcGjYbGe0xch8-m_CWwqKiRAU7YZBjm1OdZzNg[/img]...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Steak and Ceramic cookers...Updated with pics Posted by Gris Gris on 5/23 at 11:04 am I see those chuck eye steaks all the time, but I've never bought one. Like you said, sometimes, they're overly fatty, but I've seen some nice ones. Yours look darn fine. I would dine on them and enjoy every bite....Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Ordering an Old Fashioned Posted by Gris Gris on 5/23 at 10:17 am [quote]You can say that again.[/quote]
I don't have a need to emulate other people, Mr. Balls. I've slopped pigs, you know. ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Ordering an Old Fashioned Posted by Gris Gris on 5/23 at 10:14 am [quote]Is it still cool to order these? [/quote]
I don't know anything about the "cool" factor. I don't order things based on "coolness". I don't understand that aspect of the question.
[quote]I've never really ordered cocktails out before[/quote]
Hmmm...well, this could be fun for you i...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: How are your herbs doing? Posted by Gris Gris on 5/23 at 9:23 am Right now, I have the rosemary bushes that are growing very well. They're about 4 years old. I had some more mature than that in two different places and they suddenly died a few summers ago, suddenly. Beautiful one day and dead as a door knob, the next.
I also have English thyme, lemon thyme, ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Frank Davis not doing well healthwise Posted by Gris Gris on 5/23 at 9:02 am That's really sad and scary. I hope they can do something for him. ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: How are your herbs doing? Posted by Gris Gris on 5/22 at 11:09 pm Yeah, yeah, yeah.
Buy the oregano. It's good stuff. ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: R & O's in New Orleans on FN's Mystery Diners Posted by Gris Gris on 5/22 at 11:08 pm Here's my thread about the show.
http://www.tigerdroppings.com/mobile/rant/display.aspx?p=41949566...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: How are your herbs doing? Posted by Gris Gris on 5/22 at 11:03 pm Next time you're in BR, go to Whoke Foods. There is always an abundance of oregano there. If you see spicy oregano, buy it. It might improve that red gravy if yours. In any event, there's so much stuff in yours one more ingredient won't matter. :lol:...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: WFDT? Posted by Gris Gris on 5/22 at 9:27 pm Sorry to hear you've been under the weather, Mr. Wales. Glad you're crossing the other side.
Probably about to have roast leftovers with rice
'n gravy. RB poboys tomorrow night. This was a particularly good roast. ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Emerils on Tchoupitoulas. How is it? Posted by Gris Gris on 5/22 at 5:38 pm Have had those dishes. I'll have to look at them if I can stand not having the andouille crusted fish. ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: ****The Voice--Season 4 Thread **** Posted by Gris Gris on 5/22 at 12:41 pm I must say I'm rather relieved not to have to AI tonight. The Voice judges are so much easier to watch. I like AI better as far as the set up minus the equal genders to start. I don't like that. I want the top singers no matter what the gender. ...Posted on: Movie/TV BoardJump to Post • View Topic |
| re: Uses for Cream Cheese Posted by Gris Gris on 5/22 at 12:23 pm You can freeze it. It will get a bit crumbly, but if used in a hot dish, it will go back to a creamy consistency or I think if you microwave or heat it just a bit, you can stir it to a creamy consistency. ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Cafe Des Amis in New Iberia Review (Food Porn Included) Posted by Gris Gris on 5/22 at 12:16 pm I didn't realize there were two locations. I ate in Breaux Bridge the week before Easter and had the crawfish pie. It was delicious. I don't recall seeing the crawfish cornbread, but that looks like a nice option from the pie. Glad you enjoyed the meal. ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: ****The Voice--Season 4 Thread **** Posted by Gris Gris on 5/21 at 10:22 pm Just watched. Ff'd through Carson's BS. Surprised the girlies didn't save Josiah. Big brother Swon is a hoot. Sort of sad Kris didn't get another week.
Meh, I don't care if Usher and Shakira turn out to be not so great judges. I would still take them over the other two every day. I think Blake...Posted on: Movie/TV BoardJump to Post • View Topic |
| re: WFDT? Posted by Gris Gris on 5/21 at 5:11 pm [quote]some crab salad[/quote]
I think that's "krab" salad, Zach.
Glad New Puppy is good and feisty! ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Speckled trout filet recipes? Not fried Posted by Gris Gris on 5/21 at 4:54 pm [quote] quote: Bronzed, amandine, meuiniere or just seasoned and pan sauteed are my favorites. I'm not a fan of baked or broiled fish, generally, other than whole flounder and halibut. I am positive we are related...closely related.[/quote].
Nah, my red gravy and meatballs are far superio...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Speckled trout filet recipes? Not fried Posted by Gris Gris on 5/21 at 4:40 pm Bronzed, amandine, meuiniere or just seasoned and pan sauteed are my favorites. I'm not a fan of baked or broiled fish, generally, other than whole flounder and halibut. ...Posted on: Food and Drink BoardJump to Post • View Topic |
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