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| Senior Discounts on Food Posted by Stadium Rat on 5/23 at 12:04 pm This came across my Facebook feed. Putting this here for verification and as a public service. These are supposed discounts for seniors as young as 55 in some cases:
Applebee's: 15% off with Golden Apple Card (60+)
Arby's: 10% off ( 55 +)
Ben & Jerry's: 10% off (60+)
Bennigan's: discount va...Posted on:  Food and Drink BoardJump to Post • View Topic |
| re: Frank Davis not doing well healthwise Posted by Stadium Rat on 5/23 at 11:22 am Frank gave this bit of advice on career and happiness that I wish I had known at an early age:
"Find something that you love to do. Become better at it than anyone else. Find a way to make money doing it."
I really enjoyed Frank on TV and radio. Hope he can recover to do the things he loves...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: What food or drink brings back a memory? Posted by Stadium Rat on 5/22 at 3:14 pm Blackout Cakes (McKenzie's)...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: What food or drink brings back a memory? Posted by Stadium Rat on 5/22 at 2:23 pm Icees
Root beer
Lot-o-burgers
Snoballs
Pizza rolls
Slim Jims
Dixie Beer
Miller Ponies...Posted on: Food and Drink BoardJump to Post • View Topic |
| Good News for Salumi Lovers Posted by Stadium Rat on 5/22 at 8:21 am [quote]NPR reports that at the end of May, the USDA will lift its 40-year ban on the import of Italian salumi from areas that were once restricted due to the presence of swine vesicular disease, including some of the country’s most famous meat-curing regions of the North. The U.S. has upheld a ban o...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Cast Iron Grill grate vs. Standard Grill Grate Posted by Stadium Rat on 5/21 at 3:44 pm Cast iron will give nice grill marks on your meat, but are probably more trouble to clean than stainless steel....Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Quintessential Southern Foods Posted by Stadium Rat on 5/20 at 1:13 pm [link=(http://www.deepsouthdish.com/2010/01/traditional-southern-funeral-foods.html)]I'm lazy.[/link]...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Baking Steel owners - pizza dough recipes? Posted by Stadium Rat on 5/19 at 2:20 pm I agree with Otis....Posted on: Food and Drink BoardJump to Post • View Topic |
| re: potato salad Posted by Stadium Rat on 5/19 at 10:34 am [link=(http://www.examiner.com/article/the-secret-to-perfect-potato-salad)]Examiner.com[/link]:
[quote]One rule of thumb is to match the eggs to potatoes with a ratio of 1 egg for every 2 potatoes. Some people omit egg, or include more or less in their recipes.[/quote]
[quote]In New Orleans, it ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Looking for a good stuffed bell pepper recipes. Posted by Stadium Rat on 5/18 at 5:06 pm Google Autin Leslie´s recipe. It's my favorite....Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Bread Baking Book? Posted by Stadium Rat on 5/18 at 11:15 am Search "Peter Reinhart"....Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Pepper Jelly Recipes...Anybody Have Some Good Ones? Posted by Stadium Rat on 5/18 at 6:07 am [link=(http://www.nolacuisine.com/2008/10/01/pepper-jelly-recipe/)]NOLA Cuisine[/link]
[img]https://lh5.googleusercontent.com/-MqYSIP3SuR4/SOLncW9FmYI/AAAAAAAAB8Q/bXyMeUwOliM/s640/PICT0082.jpg[/img]...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Secrets to a great Pot Roast for Po-Boys? Posted by Stadium Rat on 5/17 at 1:15 pm I think you need to realize that the gravy is all-important. After hours of cooking, the meat has given up its best to the juice. if you don't want the gravy to make the bread soggy, thicken it up a bit with some flour or cornstarch....Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Hole in the wall places you frequent, that most never heard of. Posted by Stadium Rat on 5/16 at 5:39 pm Los Ponchos mexican food at the corner of Terry and Stumpf....Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Cracklins..... Where to get my pork? Posted by Stadium Rat on 5/16 at 6:42 am [quote]I was thinking about giving this a whirl in my Jambalaya pot. Recipe?[/quote]
Pochejp's got one linked in the picture recipe thread at the top of the board....Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Foods you use differently than others. Posted by Stadium Rat on 5/15 at 4:58 am I put cans of whole tomatoes in the fridge so I can eat them cold in a bowl....Posted on: Food and Drink BoardJump to Post • View Topic |
| re: In Honor of LL, I Give You the World's Best Cocktail Sauce Posted by Stadium Rat on 5/15 at 4:34 am I posted this a while back. It's in the recipe thread.
This is by far the best cocktail sauce there is:
[b]Antoine's Cocktail Sauce[/b]
Cocktail Sauce
4 Tbsp horseradish
1/2 cup Vinaigrette Sauce (recipe follows)
3 Tbs Worcestershire sauce
2 cups ketchup
1 Tbs Tabasco sauce
1/...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: TD.com Recipes and Recipe Book Thread - 5th Version Posted by Stadium Rat on 5/14 at 9:26 pm [b]Jazz Fest Meaty White Beans
[/b]
At the very end of the Food Heritage area, closest to the Jazz Tent, is the booth that sells one of my favorite dishes at the New Orleans Jazz Fest: The meaty white beans. I've already raved about them in print, but this year I met the owners, who dish out the ...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: White beans with jambalaya Posted by Stadium Rat on 5/14 at 4:08 pm The was in the Times Picayune recently - sounds real good:
[b]Jazz Fest Meaty White Beans[/b]
At the very end of the Food Heritage area, closest to the Jazz Tent, is the booth that sells one of my favorite dishes at the New Orleans Jazz Fest: The meaty white beans. I've already raved about the...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: MeridianDog - Frostop Questions Posted by Stadium Rat on 5/14 at 1:01 pm [quote]Mustard Mayo mix was 2/3 mustard and 1/3 mayo. [/quote]
The owner in the N.O. area was a guy named Ted, so all ours were called Ted's Frostop. I met a woman that said Ted personally taught her to mix rehydrated dry onion bits into the mustard/mayo sauce and then dip a bit of the lettuce int...Posted on: Food and Drink BoardJump to Post • View Topic |
| MeridianDog - Frostop Questions Posted by Stadium Rat on 5/14 at 7:39 am [quote]I did a stint as a hamburger chef (grill man) in a Frostop burger place while in high school. i could clean two griddles, strain the fryer grease and mop the kitchen in less than 20 minutes at end of shift. My boss loved me because I kept the grill line squeaky clean. I was skilled at both Lo...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: What is your go to #1 recipe? Posted by Stadium Rat on 5/12 at 7:57 pm [quote]Holy moly that sounds amazing.[/quote]
Funny, I think it tastes better than it sounds....Posted on: Food and Drink BoardJump to Post • View Topic |
| re: What is your go to #1 recipe? Posted by Stadium Rat on 5/12 at 3:56 pm The one I get asked to make the most often is the one I'm making as I post this - [b]Pasta Rosa[/b]. I first tasted it at Maximo's booth at the Creole Tomato Festival over 20 years ago. It was the first time I ever ate sun-dried tomatoes. I loved them, but really couldn't really identify what the...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Jambayala help!! Posted by Stadium Rat on 5/11 at 2:12 pm [img]http://db.tt/ozzLC3Ec[/img]
1 Chop all vegetables. Slice the sausage. Cut the pork meat cut into cubes (Try to keep a small piece of fat on each piece as it tenderizes the meat and adds great taste.) Season meat pieces well with salt and pepper or your favorite seasoning mix.
2 Brow...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: How to peel crawfish - What is your method? Mine may save you time. Posted by Stadium Rat on 5/10 at 1:38 pm [quote]Bring tail to mouth, break first scale thing with teeth, eat meat.[/quote]
When you do this, push the shell lightly against your teeth. The shell will increase slightly in diameter, sort of like what goes on when you get out of one of these:
[img]http://couragetostutter.net/wp/wp-content...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: 5 worst Saints players Posted by Stadium Rat on 5/8 at 11:07 pm Russel Erxleben.
Paul Hornung....Posted on: New Orleans Saints TalkJump to Post • View Topic |
| re: Best Rootbeer You've Ever Had Posted by Stadium Rat on 5/8 at 11:03 pm [img]http://www.root-beer.org/DBI/Schwegmann.jpg[/img]
...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Best Rootbeer You've Ever Had Posted by Stadium Rat on 5/8 at 10:54 pm Doesn't anyone remember [b]Rex Root Beer[/b]? That stuff was very good. I think it went away when Coke bought them out.
[img]http://www.root-beer.org/DBI/rex.jpg[/img]...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Best Rootbeer You've Ever Had Posted by Stadium Rat on 5/8 at 4:53 pm [img]http://blog.gourmetrootbeer.com/wp-content/uploads/2011/11/dorothy_big.jpg[/img]
WOW.
More on the Root Beer Lady:
[link=(http://www.womenyoushouldknow.net/dorothy-molter-the-root-beer-lady/)]LINK[/link]...Posted on: Food and Drink BoardJump to Post • View Topic |
| re: Best Rootbeer You've Ever Had Posted by Stadium Rat on 5/8 at 4:31 pm The best tasting root beer I ever had was from a woman they called "The Root Beer Lady" who lived as a hermit in the Boundary Waters Canoe Area near Ely, Minnesota. She just squatted on a tiny island in the wilderness. Eventually, she had lived there so long they allowed her to live out her days t...Posted on: Food and Drink BoardJump to Post • View Topic |
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