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re: 25 Iconic New Orleans Dishes
Posted by Stadium Rat on 1/29 at 12:58 pm
These are ICONIC dishes, not necessarily the best. I would sub Central Grocery for Cochon on the Muff. I never heard of Praline Bacon and it sounds nasty. If you're putting Oysters Rockefeller on the list, Antoine's should be the restaurant. And brisket may not excite you, but Tujague's brisket ...

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re: Do you ever think you could do the Man v. Food challenges
Posted by Stadium Rat on 1/28 at 9:06 pm
I remember the Acme Oyster Challenge. 15 dozen oysters in 60 minutes. He did it in 20 minutes. I could do that one for sure....

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re: Has there been a thread on Dark Roux yet?
Posted by Stadium Rat on 1/28 at 2:36 pm
[quote]Dark Roux[/quote]II thought this was going to be a 10 page thread on fat, flour, cast iron skillets, oven settings, microwaves and beer drinking....

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re: Anybody have a great marinade for skirt steak?
Posted by Stadium Rat on 1/28 at 9:42 am
[b]London Broil Marinade[/b] (enough for a 2-3 pound piece of meat) 4 cloves Garlic, chopped 1/4 cup Red Wine Vinegar 1/4 cup Balsamic Vinegar 3 Tbs Lemon Juice 2 or 3 Tbs Dijon Mustard 2 Tbs Worcestershire Sauce 1.5 Tbs Soy Sauce 1 tsp Oregano 1 tsp Thyme 1 tsp Basil Salt & Pepper (to...

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re: Spin Off: What Do You Miss More? Southern Belle Sammiches or Hubig's Pies?
Posted by Stadium Rat on 1/28 at 8:17 am
New Orleans used to have Mrs. Drake's Sandwiches. My favorite was the Ham and Potato Salad. They also went out of business about 1993 after sanitation problems. The tuna salad was also good. I think the fact that the sandwiches sat around for a couple of days in the fridge made them taste bett...

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re: anyone have an "apple pie" moonshine recipie they care to share?
Posted by Stadium Rat on 1/27 at 8:59 am
Found this on the "A Chef's Life" website I looked at because of the other thread. APPLE JACK MOONSHINE COCKTAIL Rule I would encourage folks to serve this like a punch…make it in a large batch and serve it for a party or store it in the fridge. It is perfect for the holidays! Make it a few day...

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re: If you could choose 3 zero weight gain foods....
Posted by Stadium Rat on 1/27 at 8:39 am
wheat beef pork in all their various forms...

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re: Preparing Mickey Brown's Frozen Tamales
Posted by Stadium Rat on 1/24 at 7:40 pm
For what it's worth: When I bought some of those Mamita's Tamales from the truck (these were the frozen ones in the bag), the owner told me to definitely avoid microwaving them because they would turn out dry. He recommended boiling them in the bag until they were hot....

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re: What is your favorite fast food item?
Posted by Stadium Rat on 1/22 at 11:04 pm
[quote]Steak and cheese bagel at McDonald's[/quote]Bet you haven't had one of these in the last 6 to 9 months - they are significantly worse than before....

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re: Need Large Quantity (125 gallon) Gumbo Recipe and Advice
Posted by Stadium Rat on 1/22 at 8:45 am
[quote]Glad I aint chopping dem 300 lb of onions.[/quote]Glad I ain't payin' for all that food....

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re: TD.com Recipes, Links and Recipe Book Thread - SIXTH Version
Posted by Stadium Rat on 1/21 at 10:00 pm
55. *HARVEY WALLBANGER* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup of Galliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jello shot cups....

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re: TD.com Recipes, Links and Recipe Book Thread - SIXTH Version
Posted by Stadium Rat on 1/21 at 10:00 pm
35. *MOJITO* (1 cup boiling water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitute mint leaves with a splash of mint extract in the the boiling water.) 36. *STRAWBERRY DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry jello...

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re: TD.com Recipes, Links and Recipe Book Thread - SIXTH Version
Posted by Stadium Rat on 1/21 at 9:59 pm
The Ultimate Jello Shot Guide It's Mardi Gras and of course that means Jello shots all around. I came across this and thought i would share. - Houma Sapien 1. *JAGER BOMB* boil 1 cup red bull (in place of water), add black cherry or orange jello, 1 cups jager. 2. *MARGARITA* boil 1 cup w...

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re: the ultimate jello shot guide
Posted by Stadium Rat on 1/21 at 9:51 pm
[quote]Lemon jello[/quote]Thanks, that's what I suspected....

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re: Need Large Quantity (125 gallon) Gumbo Recipe and Advice
Posted by Stadium Rat on 1/21 at 9:25 pm
[quote]Thats a big gumbo..... I'd like to see the pot thats cooked in.[/quote]Me too. That recipe was hanging on the wall at the Konrico Rice Mill Store. ETA: added picture - this is supposed to be a 300 gallon jambalaya. [img]http://www.cookcampoutdoors.com/gift/images/GiantJambalayFestivalS...

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re: Lafayette Mexican Rec...
Posted by Stadium Rat on 1/21 at 9:19 pm
[quote]Coyote blues. [/quote]...

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re: Need Large Quantity (125 gallon) Gumbo Recipe and Advice
Posted by Stadium Rat on 1/21 at 9:11 pm
[img]https://db.tt/rbdWnehY[/img]...

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re: Frostop PoBoys
Posted by Stadium Rat on 1/21 at 5:43 pm
The Frostop on Clearview in Metairie does a Lot-o-Burger Poboy. I can't help but get that every time I go there. Of course, they have a full menu of other poboys, too. They're food is pretty consistently good....

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re: the ultimate jello shot guide
Posted by Stadium Rat on 1/21 at 11:51 am
[quote]1 cup water 2 drops liquid crab boil 1 cup dark rum Call It the Gut Buster [/quote]Jello?...

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NY Times Article on Brennan's
Posted by Stadium Rat on 1/20 at 10:37 pm
[img]http://static01.nyt.com/images/2015/01/21/dining/20150121-CRITIC-slide-TDXJ/20150121-CRITIC-slide-TDXJ-jumbo.jpg[/img] [quote]At a glance, Brennan’s seems to be rolling along just as it has since it was founded in 1946. Over the last two years, though, the restaurant has been the subject of ...

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