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re: High Tech Butter Spreader
Posted by Stadium Rat on 8/21 at 7:29 pm
On the other hand, we could do this instead: [link=(http://gizmodo.com/stop-refrigerating-your-butter-1624023431?utm_campaign=socialflow_gizmodo_twitter&utm_source=gizmodo_twitter&utm_medium=socialflow)]Stop Refrigerating Your Butter[/link]...

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re: High Tech Butter Spreader
Posted by Stadium Rat on 8/21 at 9:32 am
Unfortunately, on the KickStarter page, the only option is to order one for $12 plus $6 shipping and it won't ship until 3/15...

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High Tech Butter Spreader
Posted by Stadium Rat on 8/21 at 9:15 am
I want one. [img]http://www.wired.com/wp-content/uploads/2014/08/spreadthelove.gif[/img] [link=(http://www.wired.com/2014/08/the-worlds-best-butterknife/)]LINK[/link]...

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re: Tom Fitzmorris - The Food Show
Posted by Stadium Rat on 8/20 at 9:09 pm
[quote]he loves saying "poor boy" [/quote]That's his most sacred thing....

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re: Tom Fitzmorris - The Food Show
Posted by Stadium Rat on 8/20 at 9:07 pm
[quote]definitely not cheap places. [/quote]Well, sometimes he gives credit to neighborhood and "Poor Boy" places, but he always acts like he's slummin' when he does....

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re: Tom Fitzmorris - The Food Show
Posted by Stadium Rat on 8/20 at 8:48 pm
[quote]You listen daily? [/quote]Not even close. But i do get in the mood sometimes. I'm certainly not listening to Angela Hill. Truth be told, I get tired of his emphasis on fine dining places. I just don't have the $$ to go to those places very often....

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re: A good cup of coffee in New Orleans
Posted by Stadium Rat on 8/20 at 8:31 pm
[quote]Morning Call [/quote]Not this. Go to Cafe du Monde....

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re: Tom Fitzmorris - The Food Show
Posted by Stadium Rat on 8/20 at 8:24 pm
[quote] is that the place that delivers? That could come in handy.[/quote]I don't think I'd go that route. There's a $20 shipping charge. If they have the wine my wife is drinking right now, if the truth were told we could go there and get 16 bottles and get change back for our $50....

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re: Tom Fitzmorris - The Food Show
Posted by Stadium Rat on 8/20 at 8:11 pm
[quote]The 50.00 gift card? [/quote]Yeah. I didn't even know what the prize was, but I really wanted to get in on a chance to win those seven $50 gift cards. Now I've got a 1/7 chance. I'm not a wino, but the prize was for Pearl Wine Shop in mid city (N.O.) Don't have a clue how many boxes tha...

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re: Tom Fitzmorris - The Food Show
Posted by Stadium Rat on 8/20 at 6:34 pm
[quote]Anyone listen today? [/quote]Yeah, I won the contest....

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re: Spaghetti and Chili?
Posted by Stadium Rat on 8/20 at 2:10 pm
[quote]Cincinnati chili was invented by a Greek who didn't know how to make real southwestern chili. [/quote]More precisely: [quote]Cincinnati chili seems to have originated with one or more immigrant restaurateurs from Macedonia who were trying to broaden their customer base by moving beyond nar...

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re: If you could create a show on the SEC Network, what would it be?
Posted by Stadium Rat on 8/19 at 10:45 pm
Man Caves, SEC Edition...

Posted on: SEC Rant

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re: If you could create a show on the SEC Network, what would it be?
Posted by Stadium Rat on 8/19 at 10:39 pm
SEC Jeopardy! SEC Pawn Stars for SEC-related memorabilia. (A place for ex-players to pawn their rings) ...

Posted on: SEC Rant

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re: How many lbs of shrimp to boil for 100 people?
Posted by Stadium Rat on 8/19 at 8:13 pm
If you're pulling the heads off yourself, maybe you could help fill people up by frying up some shrimp spiders, too. [img]http://media-cache-ak0.pinimg.com/236x/4c/f9/bf/4cf9bfafe24a9f10ec23b7fa2dab7d26.jpg[/img] [link=(https://www.inkling.com/read/my-new-orleans-cookbook-john-besh-1st/chapter...

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re: Corndogs and Gumps: what's the backstory
Posted by Stadium Rat on 8/19 at 4:23 pm
[quote]Auburn fans were their normal selves...not funny, and not original. They stole a name given to Nebraska fans and threw it at LSU. Its stupid and makes no sense, but hey..if that's what you want to call us..sure. [/quote] [link=(http://read-the-wombat.blogspot.com/2007/03/corn-dog-bulle...

Posted on: SEC Rant

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re: Is there a NOLA retailer that sells Jacobs Andouille?
Posted by Stadium Rat on 8/19 at 10:57 am
[quote]Wayne Jacob's Smokehouse is not the same as Jacob's Andouille.[/quote]Yeah, I know....

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re: Homemade pizza - what's your secret?
Posted by Stadium Rat on 8/19 at 8:06 am
One thing that made a lot of difference in my pizzas was when I started using [b]high gluten flour[/b]. That's what the pizza places generally use. I'd buy a 50 lb sack and it would last a year or more. This was my source: [link=(http://shop.honeyville.com/products/bakery/flours/xl-high-gluten...

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re: Is there a NOLA retailer that sells Jacobs Andouille?
Posted by Stadium Rat on 8/18 at 9:39 pm
Try [b]Stein's Deli[/b]. I saw some Laplace andouille there. not sure if it was Jacobs or Bailey's. Did you know that the owners of [b]Parran's Poboys[/b] on Veterans once owned [b]Wayne Jacob's Smokehouse[/b] at the same time and sold their products in the back room? Wish that was still the c...

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re: Rural Foods of Louisiana Map, please mark your favorite spots.
Posted by Stadium Rat on 8/18 at 8:43 pm
My mom is 89 and grew up on the corner of S Adams and Powers, across Powers from the church....

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re: Rural Foods of Louisiana Map, please mark your favorite spots.
Posted by Stadium Rat on 8/18 at 8:21 pm
[quote]Cajun Tale's in Welsh, LA. [/quote] Was wondering if they were still open. My mom's from Welsh, and when we were huddled there after Katrina, we ate a bunch of their fried catfish buckets. Is [b]Stroye's Sausage[/b] still gone? That was what we called "Welsh Sausage" growing up, and I s...

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re: Rural Foods of Louisiana Map, please mark your favorite spots.
Posted by Stadium Rat on 8/18 at 11:46 am
There's also a map available for places Diners Drive-ins and Dives has featured, but most of those are in metro N.O....

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re: your favorite olive oil?
Posted by Stadium Rat on 8/18 at 11:23 am
We went to [b]Sandro's Trattoria[/b] in Metairie and they served toasted bread with olive oil for dipping. It tasted so good, we asked them what brand they used and the answer was [b]Boscoli[/b]. Turns out, the restaurant is run by the same Boscoli family that makes the Italian products. We've us...

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re: World Championship Hogshead Cheese w/Pics
Posted by Stadium Rat on 8/18 at 10:38 am
[quote]I've never frozen HHC, but I don't see why you couldn't.[/quote] I have, and it comes out fine....

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re: Rural Foods of Louisiana Map, please mark your favorite spots.
Posted by Stadium Rat on 8/18 at 9:10 am
Well, here is the boudin map from BoudinLink.com: [link=(https://maps.google.com/maps/u/0/ms?ie=UTF8&oe=UTF-8&hl=en&q&msa=0&msid=112491903239291499468.00000111de38f81c63b62&om=1&ll=30.420256,-92.109375&spn=1.923141,1.30188&z=9&dg=feature)]The Boudin Map[/link] Here's the Tamale Trail map: [...

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re: Peanut vs. Canola Oil (plus a question about grape seed oil)
Posted by Stadium Rat on 8/18 at 8:55 am
I'd like to give this a try, but I've never seen it for sale. Healthier than olive oil, but a higher smoke point than peanut oil. It's just expensive. [link=(http://www.seriouseats.com/2012/05/behold-the-power-of-pecan-oil.html)]The Power of Pecan Oil[/link]...

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re: World Championship Hogshead Cheese w/Pics
Posted by Stadium Rat on 8/17 at 9:43 pm
Where did this win a Championship?...

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re: Tom Fitzmorris - The Food Show
Posted by Stadium Rat on 8/17 at 7:36 pm
The name of this forum is a jab at TF: [link=(http://mrlake.fncinc.net/viewforum.php?f=2&sid=421855ddf092964c7c516bb17cc9f0a7)] Mr. Lake's Nonpompous New Orleans Food Forum[/link] [b]Cajunate [/b]posts there sometimes. [b]Aboy [/b]and [b]Jim Z [/b]are posters to watch. [b]Jim Z[/b] has a lot o...

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re: Potato Salad for gumbo
Posted by Stadium Rat on 8/17 at 2:40 pm
OK, back home now. Here's the link: [link=(http://www.deepsouthdish.com/2011/02/creamy-gumbo-potato-salad-recipe.html#axzz3AfABOcXS)]Gumbo Potato Salad[/link] Note that it has has no eggs or pickles and is mostly mashed. ...

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re: Potato Salad for gumbo
Posted by Stadium Rat on 8/17 at 2:08 pm
Sorry. Like I said, I'm on my phone....

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re: Potato Salad for gumbo
Posted by Stadium Rat on 8/17 at 1:51 pm
Deep South Dish has one specifically meant for gumbo. ...

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