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re: Need help: local restaurant near elmwood
Posted by Stadium Rat on 7/12 at 5:28 pm
Tessie's Place. A block off Clearview & Airline Quarter View on Clearview. That's Amore Pizza (It takes 45 minutes for a Chicago deep-dish so call 1st). Clearview & West Metairie. Copeland's on Clearview NO Seafood & Hamburger on Clearview. Shortstop Poboys is open til 9 on Sat, Airline & Tran...

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re: Pizza Crust...
Posted by Stadium Rat on 7/12 at 3:51 pm
I always use Reinhart's as well....

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Sale on Open-box Thermapens - $74
Posted by Stadium Rat on 7/12 at 3:49 pm
[link=(http://thermoworks.com/products/thermapen/splashproof_thermapen_open_box_sale_july_2014.html)]LINK[/link] Public service announcement, not spam....

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re: Looking For an Eggplant Sauce Piquante Recipe
Posted by Stadium Rat on 7/11 at 6:41 pm
[link=(http://www.foodnetwork.com/recipes/emeril-lagasse/sauce-piquant-recipe.html)]Emeril has a generic recipe[/link]...

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re: Poll thread: dominoes pizza or pizza Hut?
Posted by Stadium Rat on 7/10 at 7:22 pm
The rather surprising facts: [quote]Pizza hut is no.1 Dominos no.2. [/quote] [img]http://www.pmq.com/December-2012/Pizza-Power-2013-State-of-the-Industry-Report/U_S_-Pizza-Sales.jpg[/img]...

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re: Poll thread: dominoes pizza or pizza Hut?
Posted by Stadium Rat on 7/10 at 2:09 pm
I have only had Domino's maybe 3 times in the last few years. They lost me when they started sprinkling their pizza with that salty, disgusting spice topping. WTF? So, I would go with the classic Pizza Hut thin cracker crust. I love that crust....

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re: What's Your Favorite "Trash Fish" to Eat?
Posted by Stadium Rat on 7/9 at 8:31 pm
[quote]I've heard of sheepshead being called bay snapper but not black drum[/quote] I just found out that many people, myself included, mistake Sheepshead for Black Drum. I always thought they were the same fish. But Sheepshead have teeth that look almost like human teeth. They gnaw barnacles wit...

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re: Lost Restaurants of New Orleans
Posted by Stadium Rat on 7/9 at 3:37 pm
[quote]Any word on whether there will be an updated edition adding Taco Tico (RIP) ?[/quote] It would need to be a sequel, not an update....

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re: Is anyone against Potato Chips on Sandwiches?
Posted by Stadium Rat on 7/9 at 9:22 am
I like classic Lay's chips on a tuna sandwich, but that's about it for me....

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re: What's Your Favorite "Trash Fish" to Eat?
Posted by Stadium Rat on 7/9 at 9:00 am
Wow, this blew up overnight. R2R, the fish I had in mind as former trash, now fad fish are crawfish (yes, crawfish), redfish, sheepshead (used to be called black drum in restaurants), maybe gar and mullet (popular elsewhere. I know there are others, but I'm not that up to speed on fish, because I d...

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What's Your Favorite "Trash Fish" to Eat?
Posted by Stadium Rat on 7/8 at 10:21 pm
I don't fish anymore, but when I was a kid and we'd catch fish, there was no fish my dad wouldn't have us eat. Many times, today's trash fish are tomorrow's fish fad. [link=(http://www.theneworleansadvocate.com/features/food/9615086-171/ian-mcnulty-talkin-trash-fish)]Article on trash fish for di...

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re: Ralph Brennan unopposed in purchase of Brennan's name
Posted by Stadium Rat on 7/8 at 10:11 pm
[quote]Hopefully they change that menu up entirely.[/quote] Well, obviously they're going to keep a lot of classic, traditional dishes that are untouchable on that menu....

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re: Ralph Brennan unopposed in purchase of Brennan's name
Posted by Stadium Rat on 7/8 at 9:52 pm
[quote]I thought they've been battling for rights to the name for years?[/quote] If you read the article, the corp running the restaurant filed Chapter 7 (liquidation) bankruptcy, so the assets, including the name, menu, wine and logo are up for grabs. Ralph's gonna pay $3 mill for that lot. I ima...

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Ralph Brennan unopposed in purchase of Brennan's name
Posted by Stadium Rat on 7/8 at 9:46 pm
[img]http://imgick.nola.com/home/nola-media/pgmain/img/tpphotos/photo/2013/06/-5bf58c0e52f9015e.JPG[/img] [quote]In less than 24 hours, restaurateur Ralph Brennan will bring the name Brennan's back to 417 Royal St., barring very unusual circumstances. The assets of Brennan's Inc., the company th...

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re: Foods you prefer to be burnt or slightly overcooked
Posted by Stadium Rat on 7/8 at 4:42 am
[quote]Isn't it the cool "cajun" thing to get the crusty jambalaya that is on the bottom of the pot? [/quote]There's a name for that - "socarrat". It's what identifies a good paella. [img]http://4.bp.blogspot.com/-U8YCgyKuXLA/Tkl2tnytASI/AAAAAAAAF1s/KEqgDswwn-Q/s1600/paella+009.JPG[/img] [quo...

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re: Tulane > LSU ?!?
Posted by Stadium Rat on 7/7 at 6:19 pm
LSU used to regularly top these lists, but we aren't really considered for it anymore. The LSU administration made it clear that they didn't want LSU high on any such lists. They may have even threatened legal action. It may have started after those 2 alcohol-related frat deaths....

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re: Foods you prefer to be burnt or slightly overcooked
Posted by Stadium Rat on 7/7 at 12:39 pm
[quote]They brown ones? [/quote] Well, if the inside has gotten brown, they're too far gone, I agree....

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re: Foods you prefer to be burnt or slightly overcooked
Posted by Stadium Rat on 7/7 at 12:27 pm
This may sound weird, but baked potato. I like it when I get one from Wendy's that's been baking for several hours in foil. It gets a sweet, smooth quality that I like. I also like spaghetti well cooked, not al dente....

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re: What is the deal with Sal and Judy's in Lacombe
Posted by Stadium Rat on 7/6 at 8:11 pm
Pretty sure Sal's brother owns/runs Impastato's in Metairie....

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re: I restored this 25 yr old grill...
Posted by Stadium Rat on 7/6 at 11:29 am
[quote]What kind of grill is that?[/quote] I'm assuming that it's a Char Broil - that's what my dad had in my youth. Back then, they were a little sturdier, but the functionality is still solid....

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re: I restored this 25 yr old grill...
Posted by Stadium Rat on 7/5 at 9:37 pm
[quote]Grew up with one of those. Great rigs. [/quote]Me too, and they are. OP ought to get a rotisserie kit and cook his next turkey on it. Nothing like it, not even fried turkey! You can also get a smoker box that drops in in place of 1 of the grill sections....

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re: Fred's Lounge - Mamou
Posted by Stadium Rat on 7/5 at 9:13 am
The time we went there was a Canadian film crew there doing a documentary....

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re: Fred's Lounge - Mamou
Posted by Stadium Rat on 7/4 at 7:44 pm
It's great if you like getting drunk at 8 am. Wife and I went there after visiting her father who was evacuated from Slidell to a nursing home in Ville Platte right after Katrina. It was the last time we saw him alive and we knew it would be. It was easy to drink and even dance at 8 am....

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re: Question re Grilled Artichokes - Need Answer Today
Posted by Stadium Rat on 7/4 at 11:56 am
I've never done the big ones, but the "baby" artichokes are easy to prep and taste great. For those, just some olive oil, then grill. When done, a little lemon juice, parm and a dusting of seasoned bread crumbs....

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re: Price of jambalaya for 40 people
Posted by Stadium Rat on 7/4 at 11:27 am
[quote]5 1/3 quarts stock $20 [/quote] You could save on this by switching to [b]Better Than Bouillon[/b] soup base. According to America's Test Kitchen, it beats canned stock. ...

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re: Price of jambalaya for 40 people
Posted by Stadium Rat on 7/4 at 10:25 am
[quote]Link your calculator Rat. [/quote] [link=(https://dl.dropbox.com/u/37161160/Jambalaya%20Calculator%20v6.3.xls)]LINK[/link] The jambalaya calculator says this is your shopping list: [quote]Ingredients List 16.0 lbs of meat (chicken thighs, sausage, pork, ham, etc) 6...

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re: Price of jambalaya for 40 people
Posted by Stadium Rat on 7/4 at 12:05 am
[quote]Depends on what ratio of meat to rice he uses. As a reference, the average jambalaya is 1.5-2lbs of meat for one pound of rice. A meaty jambalaya is 3:1. Thats what i use. So for 40 people i'd use 15lbs of meat (5lbs each of chicken, pork and sausage) to 5lbs of rice. [/quote] You people c...

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For All You Food Experimenters Out There . . .
Posted by Stadium Rat on 7/3 at 5:25 pm
You can get French's Red Hot Wing Sauce, Cattleman's BBQ sauce, Worcestershire sauce and French's Classic Yellow prepared mustard and Dijon Mustard all in a dry form. [link=(http://www.frenchsflavoringredients.com/products/frenchs-dry-seasonings/index.php)]FRENCH'S[/link]...

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re: Crab cake recipe
Posted by Stadium Rat on 7/2 at 9:04 pm
DDD is off the wall, but that looked pretty good to me....

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re: Crab cake recipe
Posted by Stadium Rat on 7/2 at 8:27 pm
GG, when you do re-watch it, please elaborate on here so we can all learn....

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