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re: Annual Happy Thanksgiving FDB Thread
Posted by Kajungee on 11/26 at 1:38 pm
[quote]Hope the only thing that gets burned Thursday is the TAMU defense.[/quote] I'll second that. :cheers: And a Happy and peaceful Thanksgiving to all ...

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re: Reverse Sear Turkey - Dry run for Thursday
Posted by Kajungee on 11/26 at 1:36 pm
[quote]Well Done![/quote] ISWYDT...

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re: Rice dressing or cornbread dressing?
Posted by Kajungee on 11/26 at 1:36 pm
Rice dressing/Dirty rice all we ever had. ...

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re: Pro's and con's of Cadillac Cafe in Baton Rouge on Wednesday night?
Posted by Kajungee on 11/26 at 1:33 pm
[quote]Hunting season. All the wives will be out getting strange. [/quote] Friday night is the night...

Posted on: O-T Lounge

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re: Its that time of year: Alice's Restaurant.
Posted by Kajungee on 11/26 at 8:27 am
Beat me to it. "Yes sir, Officer Obie, I cannot tell a lie. I put that envelope under that garbage....

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re: Sharpening Knives with a Bench Grinder
Posted by Kajungee on 11/25 at 11:44 am
Its all about the angle...

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re: Jasmines on the Bayou
Posted by Kajungee on 11/25 at 11:43 am
1/2 & 1/2 Rocket Shrimp - Po boy and crab and corn bisque...

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re: Which brand of Coffee do you brew every morning?
Posted by Kajungee on 11/24 at 7:34 am
Community Dark Roast...

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re: Can you re-freeze food?
Posted by Kajungee on 11/21 at 2:52 pm
cook them -then refreeze them...

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re: I am Interested in getting a turn table and vinyl records.
Posted by Kajungee on 11/21 at 8:49 am
Is this what they call one of those acid flash backs ? I might just have to pull the old Marantz and Awia turntable out the attic and break out the Beatles white album. Someone let me know when 8-track comes back in style. I got those too....

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re: What's your go to side dish, and the recipe?
Posted by Kajungee on 11/20 at 1:16 pm
STUFFED MIRLITON 4 mirlitons, sliced in half lengthwise ¾ lb shrimp, peeled, deveined, in ½ inch pieces, ½ cups onions, diced ¼ cup green bell pepper, diced ¼ cup celery, diced ¼ cup green onions, chopped 3 tbs parsley, minced 2 tbs olive oil ½ cup breadcrumbs plus enough to cove...

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re: What's your go to side dish, and the recipe?
Posted by Kajungee on 11/20 at 11:16 am
Stuffed Mirliton or Mirliton Cassarole I think I have posted my recipe in the TD recipe book. Mirliton's are cheap this time of year....

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re: Swinger's Club in New Orleans?
Posted by Kajungee on 11/19 at 4:22 pm
Colettes is intresting...

Posted on: O-T Lounge

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re: Thanksgiving Dinner in a Jar
Posted by Kajungee on 11/19 at 1:46 pm
GG's fine China [img]data:image/jpeg;base64,/9j/4AAQSkZJRgABAQAAAQABAAD/2wCEAAkGBw0PDQ4NDw4PDAwMDQwNDQ0MDg8MDQwMFBEWFhQRFBUYHSggGBolGxUUITEhJSkrLi4uFx8zOD8sNygtLisBCgoKDA0MDwwNFCsZFBksNywrKyssKysrKyssLCwsKysrKyssKysrKys3KysrKysrKysrKysrKysrKysrKysrK//AABEIAMkA+wMBIgACEQEDEQH/xAAbAAEAAgMBAQAAAAAAA...

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re: Thanksgiving Dinner in a Jar
Posted by Kajungee on 11/19 at 10:47 am
I'll agree not the most appetizing looking. but nightmares ? ...

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re: What has led to Ninfa's demise?
Posted by Kajungee on 11/19 at 10:44 am
Place was great many years ago.. I haven't been in ages. Didn't they recently add on ?...

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re: Popeye's @ La Rouge Mart on Jefferson Hwy. - CLOSED
Posted by Kajungee on 11/19 at 10:40 am
[quote]People at la rouge mart are some effing bastards[/quote] I can confirm this and the owner there leads the pack...

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re: Help me make (a quick and easy) Gumbo!
Posted by Kajungee on 11/19 at 10:34 am
[quote]i dont do any steps that require me to remove anything from the pot [/quote] [quote]add liquid and roux [/quote] Howd ya get the roux if you didn't remove anything from a pot. :lol: Sorry I'm a fighter, not a lover today. With out ever even reading it. Trust Gris Gris qui...

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re: YaOtis2 Camp -pic heavy - In-Game Thread...
Posted by Kajungee on 11/17 at 7:53 pm
OK now I am jealous :cheers:...

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re: My first jambalaya (pls be gentle)
Posted by Kajungee on 11/17 at 7:52 pm
Not bad at all for a first try. Rice looks about right. Not sure what else I can add. Except I usually brown my sausage first, it usually will release some grease which helps the chicken brown later....

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