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re: Just got legit shocked by 220/electricity.
Posted by Kajungee on 3/2 at 6:36 am
its the current that kills you, not the volts. But yes 277 is still a hell of a kick...

Posted on: O-T Lounge

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re: Got some fresh catfish filets. What to do with them? (not fried)
Posted by Kajungee on 2/27 at 6:14 pm
Fish Courtboullion · 4-5 pounds catfish or redfish, filets · 1 cup vegetable oil · 1 cup flour · 2 onions, diced · 2 cup celery, diced · 2 cup bell pepper, diced · 1/4 cup garlic, minced · 2 bay leaves · 2 (16-ounce) can diced tomatoes in liquid · 1 4 oz can tomato paste · 1 c...

Posted on: Food and Drink Board

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re: Just the punchline, please
Posted by Kajungee on 2/27 at 3:30 pm
So the Blonde says OMG I'm going to have puppies....

Posted on: O-T Lounge

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re: OT, let's have a talk about wallets...
Posted by Kajungee on 2/27 at 12:54 pm
[img]http://cdn.shopify.com/s/files/1/0154/4091/products/slimclipwallet4_large.jpg?v=1346815410[/img]...

Posted on: O-T Lounge

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re: Spock! Lived long and prospered... RIP
Posted by Kajungee on 2/27 at 12:25 pm
[img]https://s-media-cache-ak0.pinimg.com/originals/74/f2/44/74f24471d09220ade29dedc52a7a2125.jpg[/img]...

Posted on: O-T Lounge

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re: How to ruin your favorite dish (If you arent making it)
Posted by Kajungee on 2/27 at 7:54 am
overcooked Shrimp ...

Posted on: Food and Drink Board

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re: Hwy 1 bridge construction between Grand Isle & Fourchon?
Posted by Kajungee on 2/26 at 4:04 pm
[quote]temporary traffic lights at each bridge to control the flow. [/quote] went down last week. thats gonna be a cluster f come summer...

Posted on: Outdoor Board

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re: teach left handed son to shoot right handed?
Posted by Kajungee on 2/26 at 3:58 pm
[quote]He should shoot based on his dominant eye rather than dominant hand.[/quote] This...

Posted on: Outdoor Board

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re: Emeril's Delmonico
Posted by Kajungee on 2/26 at 7:25 am
Been a few years, but one of the best meals and best service I have ever had. Ask for the table in the front bay window looking out at St. Charles. Ate at Bistro Daisy a few months ago, while very good, not on the level of Delmonico IMO....

Posted on: Food and Drink Board

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re: Gumbo with tomatoes
Posted by Kajungee on 2/25 at 4:49 pm
[quote]Sweet potatoes from that area are so darn good. [/quote] And the Yambilee used to be fun too. You'll have a Yam-Good-Time...

Posted on: Food and Drink Board

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re: Danny's No. 2 has closed
Posted by Kajungee on 2/25 at 4:46 pm
Is that the same Danny's that used to be in Baton Rouge and Plaquemine years ago ?...

Posted on: Food and Drink Board

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re: Gumbo with tomatoes
Posted by Kajungee on 2/25 at 3:53 pm
My Moms side the family it was sweet potatoes with Gumbo everytime. But then my Uncle had a sweet potato farm just outside Opelousas. A little bit of tomato in a seafood gumbo with okra would be OK with me. But I would never cook one that way....

Posted on: Food and Drink Board

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re: Brown Butter With a Steak
Posted by Kajungee on 2/25 at 3:50 pm
Sounds great but I done got hooked on a greenpepercorn sauce for my steak....

Posted on: Food and Drink Board

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re: Crawfish Etouffee Recipe
Posted by Kajungee on 2/25 at 3:48 pm
I think mine is in the TD recipe books thanks to GG. I know I posted it a few times. The trick to a good Etouffee is having the fat. Really hard to get a good flavor with out it. With a the fat I would stick more to a roux based Etouffee than the following recipe Crawfish Etouffee: 2...

Posted on: Food and Drink Board

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re: Eat or Toss? - Episode #296
Posted by Kajungee on 2/24 at 3:29 pm
[quote]I thought I read that toxic substances could be created that would not go away with cooking[/quote] yea but that happens every time I eat red beans...

Posted on: Food and Drink Board

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re: Need OT work on attempted scammer
Posted by Kajungee on 2/24 at 3:01 pm
Post their phone number...

Posted on: O-T Lounge

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re: Chicken Pot Pies (photos)
Posted by Kajungee on 2/23 at 7:44 pm
Looks great. Love a good pot pie, but its something I never cook....

Posted on: Food and Drink Board

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re: Unique Breakfast Ideas?
Posted by Kajungee on 2/23 at 7:43 pm
Crawfish scrambled eggs Saute onions and bellpapper in butter. Add a little cooked white rice, then some crawfish tails. Add eggs and cajun seasoning. Heaven...

Posted on: Food and Drink Board

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re: My pork gravy is too sweet. Help me save it.
Posted by Kajungee on 2/23 at 7:42 pm
[quote]called for maple syrup to be added to a gravy.[/quote] :wtf: ...

Posted on: Food and Drink Board

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re: What's the appropriate extras and amounts to throw in the boil
Posted by Kajungee on 2/23 at 7:41 pm
Throw a few Mirliton in for me...

Posted on: Food and Drink Board

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