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re: Honest question - why are soccer games such sausage fests?
Posted by Fratastic423 on 8/22 at 11:05 am
IMO... Soccer games are not the "event" type of games that other major sports are yet. People are going because they care about the sport and the game itself, not because it is just something to do. You would be hard pressed to tell me that all the women (and men) going to LSU football or an NBA ...

Posted on: Soccer Board

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re: recommend a lager, ale, or beer for my wife and me to try
Posted by Fratastic423 on 8/21 at 7:54 pm
What do you normally drink? Too many options to just suggest something out if the blue. Also good call not buying that blueberry shite ...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/21 at 4:17 pm
I need to look into it more. I would have to generate a membership list and see how events where nonmembers show up work. Would probably start charging 5 dollars a year for dues to cover the insurance though ...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/21 at 11:44 am
Yea, I think this is probably too old as well, but I will bring it his way this weekend to take a look at it. On another note, is RSB going to get that club insurance? Open enrollment ends on the 1st and we were thinking about opting in. ...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/21 at 7:52 am
Does anyone know of someone who could work on a chest freezer? I don't want to just throw it out but feel like it would cost more to fix (at a repair shop) then it is worth. ...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/20 at 2:52 pm
[quote]The Cascade wet hop pale ale I brewed a couple weeks ago has turned out pretty disappointing. I used 6 ounces of them at both 10 minutes and flameout hoping to get some nice flavor/aroma out of them. Tasted after fermentation had finished, and it was a very bland beer. So I dry hopped with 2 ...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/19 at 9:56 pm
No thank, he knows what he is selling. You can almost buy one brand new for 75 ...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/19 at 2:30 pm
Trying to take advantage of the MoreBeer deal of the day?...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/19 at 7:37 am
I have not thrown it out yet. Still haven't given up hope that it still works, hoping that it just overheated a little. ...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/18 at 8:49 pm
That's funny right there. ...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/18 at 5:51 pm
So it appears that I lost my lager chest freezer this past weekend. It climbed up to 67 for the diacetyl rest and didn't go back down. Hopefully it broke then and not when my lager was fermenting. The Vienna lager tasted fine before the diacetyl rest so here's to hoping. :cheers: I did buy a ton...

Posted on: Food and Drink Board

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re: What should I know about the Sierra Nevada beer camp beers?
Posted by Fratastic423 on 8/15 at 10:50 am
It is 12 collaboration beers from Sierra Nevada and 12 highly regarded breweries across the country. I have not had them, but from looking at the list, the breweries decided to not play to their strengths so I hear it is a bunch of meh. ...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/15 at 7:46 am
[quote]I am going to make a starter in a few days. I am not sure if I am suppose to throw the whole batch in or skim off the top and just use the sediment. [/quote] If you are not having to completely build up your yeast in a starter, but rather making a starter because you want a healthy ferme...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/14 at 7:59 am
Things Frat learned this week: 1. If you pitch enough yeast into a lager, it will still ferment really quickly at 50 degrees. Brewed on Saturday, moved to a diacetyl rest yesterday as the wort had dropped to 1012. 2. I need friends to split brew days with me, brewing 10 gallons is too easy no...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/13 at 11:11 am
[quote]Every time we turn around there is another beer festival asking for free beer. We try to support as many as possible, but it's become a bit much.[/quote] Correct. Events in Baton Rouge I am all about but it is hard to convince enough people to give away some beer for events that they have...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/13 at 9:16 am
I got the invitation to participate in NOLA On Tap, but our Oktoberfest is that day. So I think we will have to pass, especially with Brew at the Zoo 2 weekends later. ...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/11 at 8:08 pm
With dregs, I typically won't put it on the plate. Namely since I'm in no rush, so will just let it sit for a while. ...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/11 at 3:35 pm
I have that one as well. I've had it for probably 2 or 3 years now. Use it much more now than I used to. No issues with it at all, and I believe the guy has a lifetime warranty on it. ...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/9 at 1:26 pm
No shit? ...

Posted on: Food and Drink Board

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re: Homebrewing: In-Process Thread
Posted by Fratastic423 on 8/9 at 1:01 pm
Just realized that my temp probe is unhooked from the inside of my control panel, so the rims was just running. Luckily I caught it. Live and learn or relax and have a home brew ...

Posted on: Food and Drink Board

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