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re: I hate life, and the NFL.
Posted by Schwartz on 8/15 at 7:17 pm
The preseason stream has both teams radio audio....

Posted on: New Orleans Saints Talk

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re: I hate life, and the NFL.
Posted by Schwartz on 8/15 at 7:11 pm
Already tried a few different proxies - no luck....

Posted on: New Orleans Saints Talk

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I hate life, and the NFL.
Posted by Schwartz on 8/15 at 7:03 pm
I paid $20 to the NFL for preseason streaming because I don't have CST. Guess what? The game's blacked out on the NFL preseason streaming. frick all of this shite. ...

Posted on: New Orleans Saints Talk

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re: My NFL network blacked out
Posted by Schwartz on 8/8 at 7:02 pm
I got the Chiefs game. What the frick....

Posted on: New Orleans Saints Talk

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Earl BR brunch spots?
Posted by Schwartz on 8/8 at 5:42 pm
I know Mason's opens at 9. Anyone know of other options on Saturday that open that early?...

Posted on: Food and Drink Board

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re: Which one of Tulane's finest is this? NSFW
Posted by Schwartz on 8/5 at 8:55 pm
That might be the nicest thing anyone on here has ever done for me....

Posted on: O-T Lounge

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re: Which one of Tulane's finest is this? NSFW
Posted by Schwartz on 8/5 at 8:52 pm
There's no way you're that good at acting....

Posted on: O-T Lounge

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re: Which one of Tulane's finest is this? NSFW
Posted by Schwartz on 8/5 at 8:50 pm
What in the shite frick is going on in here?...

Posted on: O-T Lounge

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re: Reasonably priced FFL around BR? Want to order a pistol online...
Posted by Schwartz on 8/3 at 7:41 am
I think Precision is $20. Been a few years since I checked though. ...

Posted on: Outdoor Board

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re: Shaving: Anyone hate Feather blades?
Posted by Schwartz on 8/2 at 6:23 pm
Just switched to Feather. Used to use a mix of Sharks & Astra. Really like the Feather so far. Only cut myself twice in about 8 shaves with them - not too bad of a learning curve, I think. ...

Posted on: O-T Lounge

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re: Chili's is Doing Tableside Guacamole!
Posted by Schwartz on 7/30 at 7:35 pm
Skillet's going to flip. ...

Posted on: Food and Drink Board

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re: WFDT
Posted by Schwartz on 7/30 at 7:26 pm
Something resembling Pad Thai that I accidentally made. ...

Posted on: Food and Drink Board

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re: What's your favorite two ingredient flavor combination?
Posted by Schwartz on 7/30 at 7:24 pm
Nothin' sets off the flavor of a steak like some ketchup....

Posted on: Food and Drink Board

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What's your favorite two ingredient flavor combination?
Posted by Schwartz on 7/30 at 7:21 pm
Like porks and apple, lamb and mint, bacon and...anything. For me, right now, I don't think that fish sauce and lime juice can be beat. The perfect mixture of sour, salty, and fish guts. What you got?...

Posted on: Food and Drink Board

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re: Made biscuits with rendered leaf lard.
Posted by Schwartz on 7/28 at 1:24 pm
I just cubed it up, and put it on the stove. Ultra low heat. No issues. ...

Posted on: Food and Drink Board

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re: Made biscuits with rendered leaf lard.
Posted by Schwartz on 7/28 at 7:34 am
Fat that surrounds the kidneys. ...

Posted on: Food and Drink Board

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re: Made biscuits with rendered leaf lard.
Posted by Schwartz on 7/28 at 7:21 am
Indieplate.com Wink: deal with it, and I hope you stub your toe later. ...

Posted on: Food and Drink Board

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Made biscuits with rendered leaf lard.
Posted by Schwartz on 7/28 at 6:44 am
frick butter or Crisco. Holy schnikes this shite is good. Plus, since I rendered my own lard, I also have a nice little pile of cracklin dust. Do yourselves a favor and give it a try, I would just suggest rendering it outside, because it can get a little porky doing it inside. ...

Posted on: Food and Drink Board

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re: The Sunday OT Confessions thread
Posted by Schwartz on 7/27 at 1:02 pm
I'm actually female....

Posted on: O-T Lounge

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re: Smart people: What would cause a small appliance to melt like this?
Posted by Schwartz on 7/27 at 12:44 pm
An immersion circulator, and my kitchen table. Hence the reason I'm so curious for the root cause. I'm thinking it's the cheap Chinese switch I sued....

Posted on: O-T Lounge

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re: Smart people: What would cause a small appliance to melt like this?
Posted by Schwartz on 7/27 at 12:42 pm
It's rated at 10A @ 250V, so I guess that technically makes it ~22A @ 110V? If so, I'll drop a smaller fuse in after replacing the switch. Not really sure how fuses scale with voltage. No motor, no transformer (there is DC in it, but just to power a relay...comes off of a PID controller.) ...

Posted on: O-T Lounge

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Smart people: What would cause a small appliance to melt like this?
Posted by Schwartz on 7/27 at 12:16 pm
Fused, switched inlet. Had a 10A fuse in it. Noticed that the lights were off on the appliance, power switch was stuck, and burning smell. Opened it up, the hot wire connector off of the switch was melted and scorched. Rest of the wire and other end of it were fine, and not hot to the touch. F...

Posted on: O-T Lounge

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re: Solved the smoke issue when searing meat
Posted by Schwartz on 7/24 at 6:58 pm
Chimney full of charcoal, grate directly on top of chimney (or cast iron on chimney.) Can't beat it....

Posted on: Food and Drink Board

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re: Latte e Miele is closed.
Posted by Schwartz on 7/22 at 8:52 pm
(No Message)...

Posted on: Food and Drink Board

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re: Latte e Miele is closed.
Posted by Schwartz on 7/22 at 5:00 pm
Heard rumors yesterday, and had two people text me today. ...

Posted on: Food and Drink Board

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re: Latte e Miele is closed.
Posted by Schwartz on 7/22 at 4:47 pm
Yeah, I know. I was chatting with the owner on Saturday for a while, didn't mention anything. I don't know WTF is going on, but it makes me sad....

Posted on: Food and Drink Board

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Latte e Miele is closed.
Posted by Schwartz on 7/22 at 4:43 pm
So...that sucks. ...

Posted on: Food and Drink Board

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re: I made lamb burgers again.
Posted by Schwartz on 7/17 at 7:02 am
[quote]How'd you make the pita?[/quote] http://islandvittles.com/2010/05/02/oven-baked-flatbread/ Burgers: ground lamb, fresh oregano & spearmint Aioli: 2 egg yolks, 2 cloves garlic, 1 lemon juiced, and avocado oil until the consistency is right Tomato stuff: quartered cherry tomatoes,...

Posted on: Food and Drink Board

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I made lamb burgers again.
Posted by Schwartz on 7/16 at 8:22 pm
[img]http://i.imgur.com/cLCTaor.jpg[/img] Made the pita and aioli from scratch. Feta from Rocking R dairy, and a little tomato relish thing. Sweet potato fries with a Moroccan spice rub. I'm pretty damn happy with this one....

Posted on: Food and Drink Board

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re: Poll: What is your SOP in this instance?
Posted by Schwartz on 7/15 at 7:27 pm
Shoot the entire glass. ...

Posted on: Food and Drink Board

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