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re: Westy XII at Chimes
Posted by LSUGrad00 on 9/30 at 8:29 am
[quote]That's not a bad price compared to other gouging I've seen/heard at the Cove.[/quote] FTFY Freaking $100 for a 12 oz bottle... :rotflmao: There are a few Belgian beers I'd consider paying that much for a bottle, Westy XII is not one of them. ...

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re: Homebrewing: In-Process Thread
Posted by LSUGrad00 on 9/29 at 3:56 pm
[quote]how long will wort be good for at room temperature?[/quote] If you sanitized your equipment well, the wort should be fine for a few days. I remember a brewing pod cast with a guy who was a no chill brewer and went something like 4 weeks before pitching. In theory the biggest problem...

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re: FBD : It's not Friday...
Posted by LSUGrad00 on 9/29 at 2:53 pm
[quote]Oskar Blues debuting in LA? [/quote] Nope...

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re: Homebrewing: In-Process Thread
Posted by LSUGrad00 on 9/29 at 10:35 am
I can't think of much to do with a schwarzbier... Maybe a desert beer??? Add some lacto, then add chocolate and raspberry to the secondary?? If you're kegging you could try icing the beer to concentrate some of those malty flavors and boost the ABV. Aside from the fact that I have no clue ...

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re: Homebrewing: In-Process Thread
Posted by LSUGrad00 on 9/27 at 8:23 pm
[quote]You won't have to beat me or my buddy. Buddy drove up there late yesterday, went to pick up the carboys today, was told they were out of wort[/quote] Damn, that sucks... it's pretty obvious what happened here, Great Raft hates Baton Rouge. :lol:...

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re: Homebrewing: In-Process Thread
Posted by LSUGrad00 on 9/26 at 9:55 am
how did the color turn out with the red wheat?...

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re: Homebrewing: In-Process Thread
Posted by LSUGrad00 on 9/25 at 8:53 am
Turned out great... It's got a nice berry/floral nose, tart berry flavor, and the German ale yeast did a really good job of drying the beer out. I was really surprised by the aroma and flavor I got out of the hibiscus. I only added 2oz of hibiscus to the boil at 5 minutes and the wort looked like...

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re: New Orleans On Tap to feature 14 Homebrewers this weekend
Posted by LSUGrad00 on 9/24 at 2:27 pm
[quote]30 bucks will get you 35 samples or 45 bucks will get you 40 samples and a tshirt[/quote] Are they doing tickets for homebrew samples? Also I thought Cajun Fire was a commercial brewery in planning? ETA Aging Hipster Brewing makes some really nice beers. Cass won two medals at the L...

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re: Homebrewing: In-Process Thread
Posted by LSUGrad00 on 9/24 at 1:15 pm
BPW works great, but its SO overpriced... Run by the dollar store and grab some Sun Oxi cleaner... it's the same stuff minus a few cleaners which you probably won't need if you aren't leaving dried up trub in the bottom of your carboys for months at a time. ...

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re: FBD - Laffy Whole Foods Edition
Posted by LSUGrad00 on 9/24 at 1:08 pm
[quote]Turnrow was like a citrus bud light I felt.[/quote] The original homebrew recipe Turn Row is based on is a great summer time lawnmower type beer. I'm not sure what was lost in the translation from homebrew to commercial. I think they may have used a different type of coriander than the...

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re: FBD - Laffy Whole Foods Edition
Posted by LSUGrad00 on 9/24 at 12:54 pm
Will actually be able to make this event. :nana: Hated that I had to miss Zapps and WYES this year, but this should make up for it. SBD - Homebrewed golden stout for brew at the zoo. This one surprised me a little. Carbonation really livened things up. There are a lot more roasty coffee an...

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re: FBD - Laffy Whole Foods Edition
Posted by LSUGrad00 on 9/24 at 12:33 pm
FBD: Homebrewed Strawberry Hibiscus Berliner Weisse Brewed this one for brew at the zoo. Turned out really nice. Super fruity/floral aroma and flavor with a tart dry finish. [img]http://pbs.twimg.com/media/ByUJzsDIEAEv6XJ.jpg:large[/img]...

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re: Whole foods in Lafayette opens today
Posted by LSUGrad00 on 9/24 at 9:36 am
:angry: :angry: :angry: ...

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re: Whole foods in Lafayette opens today
Posted by LSUGrad00 on 9/24 at 9:29 am
[quote]Excited about the bar inside. I think it's the only one in Louisiana. [/quote] I'm bitter about this... FU Whole Foods Baton Rouge!!...

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re: Homebrewing: In-Process Thread
Posted by LSUGrad00 on 9/24 at 8:34 am
[quote]so we are doing a saison[/quote] paging bottomland :lol:...

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re: Left Hand Milk Stout Nitro
Posted by LSUGrad00 on 9/24 at 8:27 am
[quote]What does this do?[/quote] Nitrogen is less soluble in beer than CO2. This tends to gives the beer a thicker creamier mouth feel due to the fact that all of the nitrogen is released when you pour the beer. All nitrogen beers are also partially carbonated with C02. This prevents the ...

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re: what beers should I try while in Sacramento?
Posted by LSUGrad00 on 9/23 at 11:17 am
Track 7 Brewing Company Russian River Firestone Walker Bear Republic Knee Deep Brewing Company ...

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re: Homebrewing: In-Process Thread
Posted by LSUGrad00 on 9/23 at 8:38 am
[quote]Good. This is kind of an anti-oxygen beer from what I was told right? [/quote] Correct... Lactobacillus is anaerobic so you don't need O2 to encourage growth. ...

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re: Great American Beer Festival
Posted by LSUGrad00 on 9/22 at 2:22 pm
It does seem to be a reoccurring theme with old Troy. ...

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re: Great American Beer Festival
Posted by LSUGrad00 on 9/22 at 1:58 pm
[quote]Have you ever been to the National Homebrewers Conference?[/quote] I haven't. I was waiting for the NHC to come to the south, but it looks like that won't be happening any time soon. None of the big Texas clubs are interested in hosting NHC in addition to their Lone Star Circuit events...

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