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Pickle Popcicles
Posted by Stadium Rat on 7/20 at 8:51 pm
Take some dill pickles and juice, puree them, maybe add some water and or sugar, then freeze in popcicle molds. [img]https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSmX2U8Z7AJvWXIDB6w6Qp5cDT5ihpxdWZP0Id-2s_S-BqyVem9[/img] [img]https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR2os8jM...

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Tried Some Mamita's Hot Tamales Today
Posted by Stadium Rat on 7/19 at 2:42 pm
Got 2 dozen at the stop in Metairie (Cleary & Vets from noon to 2 pm) today. They were not much like Manuel's Tamales. I was surprised because some much has been made of their link to Manuel Hernandez. [img]https://db.tt/chJkJxXj[/img] Supposedly, almost a hundred years ago, he worked for t...

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This Would Be a Cool Experience - Corinne Dunbar's
Posted by Stadium Rat on 7/19 at 9:40 am
[quote]Corinne Dunbar served her customers as if they were guests at a party in her home. Everyone arrived at the same time, was greeted by a maid and a butler, and seated in one of the Belle Epoque-style parlors. Then the set menu of the night was served to every guest. Guests paid discreetly on th...

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Song About Manuel's Hot Tamale Wagon
Posted by Stadium Rat on 7/15 at 10:50 am
[link=(http://vimeo.com/16248830)]Vince Vance[/link]...

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Tricks Restaurants Use To Make You Spend More Money
Posted by Stadium Rat on 7/15 at 7:47 am
[quote]Here are 11 of the sneakiest psychological tricks restaurants use to make you spend more money: [/quote] [link=(http://www.businessinsider.com/restaurant-menus-spend-more-money-2014-7)]LINK[/link]...

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Former Oki Nago Location . .
Posted by Stadium Rat on 7/14 at 2:01 pm
. . . is now an asian market called "Golden City Asian Market". It's supposed to be super clean and rival Hong Kong Market for quality and selection. Anybody been there yet?...

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Sale on Open-box Thermapens - $74
Posted by Stadium Rat on 7/12 at 3:49 pm
[link=(http://thermoworks.com/products/thermapen/splashproof_thermapen_open_box_sale_july_2014.html)]LINK[/link] Public service announcement, not spam....

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What's Your Favorite "Trash Fish" to Eat?
Posted by Stadium Rat on 7/8 at 10:21 pm
I don't fish anymore, but when I was a kid and we'd catch fish, there was no fish my dad wouldn't have us eat. Many times, today's trash fish are tomorrow's fish fad. [link=(http://www.theneworleansadvocate.com/features/food/9615086-171/ian-mcnulty-talkin-trash-fish)]Article on trash fish for di...

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Ralph Brennan unopposed in purchase of Brennan's name
Posted by Stadium Rat on 7/8 at 9:46 pm
[img]http://imgick.nola.com/home/nola-media/pgmain/img/tpphotos/photo/2013/06/-5bf58c0e52f9015e.JPG[/img] [quote]In less than 24 hours, restaurateur Ralph Brennan will bring the name Brennan's back to 417 Royal St., barring very unusual circumstances. The assets of Brennan's Inc., the company th...

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For All You Food Experimenters Out There . . .
Posted by Stadium Rat on 7/3 at 5:25 pm
You can get French's Red Hot Wing Sauce, Cattleman's BBQ sauce, Worcestershire sauce and French's Classic Yellow prepared mustard and Dijon Mustard all in a dry form. [link=(http://www.frenchsflavoringredients.com/products/frenchs-dry-seasonings/index.php)]FRENCH'S[/link]...

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Jaques Pepin Teaches 2 Kinds of Omelets
Posted by Stadium Rat on 7/1 at 7:40 pm
Jacques Pepin, the legendary French chef, is seen here cooking two different omelets: one country style, and one French style. The primary differences between the two are the size of the curd beaten into the egg, and the seasoning in the French version. [quote]This is how you should cook an omele...

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UK Wants to Overturn US Haggis Ban
Posted by Stadium Rat on 6/30 at 8:22 pm
[img]http://news.bbcimg.co.uk/media/images/75904000/jpg/_75904921_154311347.jpg[/img] [quote]Haggis imports have been outlawed in the US since 1971. The ban was put in place because the country's food standards agency prohibits sheep lungs - one of the key ingredients of haggis - in food produ...

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Weird Dishes Vol 236 - Fried Green Olives
Posted by Stadium Rat on 6/29 at 1:44 pm
[b]Fried Green Olives[/b] [img]http://www.thecitycook.com/cooking/recipes/data/000440/_res/id=Picture width=500[/img] 1 large egg 3/4 cup all purpose flour 3/4 cup fine dry bread crumbs (unseasoned) 24 large, pitted green olives, with or without stuffing Vegetable or canola oil for frying,...

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Al Scramuzza Now Selling His Crawfish Boil Mix
Posted by Stadium Rat on 6/24 at 7:54 pm
[img]http://wvue.images.worldnow.com/images/25113517_BG2.jpg[/img] [quote]Al Scramuzza's Seafood City was established in 1950, in 1994 the store was closed taking the authentic taste down with it ....or so we thought. The "Crawfish King" has decided to wait no longer to give his very own seafood ...

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New Orleans Recipes for the Slow Cooker - New Cookbook
Posted by Stadium Rat on 6/20 at 1:26 pm
People on this board are always asking for slow cooker recipes. Here is a (fairly) new cookbook that might help. [img]http://imgick.nola.com/home/nola-media/pgmain/img/tpphotos/photo/2014/03/-752e081df44bdcb5.jpg[/img] Sample recipe: [b]Baronne Street Bruscialoni[/b] Makes to 4 to 6 ser...

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Is This Real or an Illusion? - Taste of Food Varies by Who Made It
Posted by Stadium Rat on 6/16 at 6:31 pm
Although I like to cook and think I do a good job at it, sometimes the same dish with the same recipe and ingredients seems to taste better if someone made it for me, rather than me making it for myself. I especially notice this with sandwiches. Do any of you notice this?...

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Crawfish may experience anxiety
Posted by Stadium Rat on 6/14 at 9:53 am
[img]http://news.bbcimg.co.uk/media/images/75472000/jpg/_75472638_z2300169-crayfish.jpg[/img] [quote]Researchers in France have found that crayfish seem to show anxiety, a feeling previously thought to be too complex for these primitive animals. It follows a number of studies that suggest that...

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Would You Be in Favor of This?
Posted by Stadium Rat on 6/9 at 4:32 pm
A Kentucky restaurant has opened with a "no tipping" policy, paying servers either $10/hour or 20% of their sales, whichever is higher. [quote]"I've heard the horror stories – $3 left on a $100 tab," he said. "How much a server makes has nothing to do with how hard they work. Servers had quit bec...

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Any of You Chef Types Know What Happened to Kid Creole?
Posted by Stadium Rat on 6/8 at 8:44 pm
Shut down pretty quick and now it's just a gas station....

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Louisiana Seafood Experts (video)
Posted by Stadium Rat on 6/6 at 2:10 pm
[link=(https://www.youtube.com/watch?v=tbcHTag6kuk)]LINK[/link]...

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Alton Brown Coming to the Saenger in October
Posted by Stadium Rat on 6/2 at 3:27 pm
[img]http://imgick.nola.com/home/nola-media/width620/img/food_impact/photo/15104389-mmmain.jpg[/img] [quote]Alton Brown, the meticulous, intense and slightly offbeat TV food personality, will bring his "Alton Brown Live! The Edible Tour" to the Saenger Theatre in New Orleans on Oct. 24. Tickets (...

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Interesting Cross-over Show Tonight
Posted by Stadium Rat on 6/1 at 7:43 pm
On Spike TV at 8 pm CDT, "Hungry Investors". John Besh is on it. Sounds like a cross between Shark Tank and Kitchen Nightmares. ETA: Repeats at 11....

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Chow Masters at 8 pm Tonight on Travel Channel - NO PoBoys
Posted by Stadium Rat on 5/27 at 7:25 pm
In case you're interested. Also on at 11 pm....

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What is the best foodie film of all time? TP Poll
Posted by Stadium Rat on 5/22 at 8:15 pm
“Big Night” “Eat Drink Man Woman” “Waitress” “Julie and Julia” “Babette’s Feast” “Sideways” “Jiro Dreams of Sushi” “Like Water for Chocolate” “Chocolat” “Ratatouille” “Tampopo” Something else? [link=(http://www.nola.com/movies/index.ssf/2014/05/what_is_the_best_foodie_film_o.htm...

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Interesting Cauliflower Recipe - Spicy Whole Roasted Cauliflower
Posted by Stadium Rat on 5/19 at 1:19 pm
[img]http://prodstatics3cdn1.purewow.com/images/articles/2014_01/Cauliflower549x305.jpg[/img] [quote]Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we’ve got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting...

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Chicken Wrap Ideas, Please
Posted by Stadium Rat on 5/13 at 7:59 pm
My wife has decided I have to make her lunch to bring to work. I always do what she says. Please give me some ideas on chicken wraps to make. I've make buffalo wraps with blue cheese dressing and wing sauce that she likes. What else?...

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Badia Complete Seasoning "Sazon Completa"
Posted by Stadium Rat on 5/7 at 11:24 am
[img]http://www.vitacost.com/Images/Products/1000/Badia/Badia-Complete-Seasoning-033844001018.jpg width=150[/img] I've been curious about this having seen it on the shelf many times. Yesterday, I pulled the trigger and plopped down my buck fifty. Now, what do I use it on? A quick taste tells me...

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FYI - World's Largest Crawfish Boil May 10 - Cheap
Posted by Stadium Rat on 5/2 at 4:51 pm
Crawfish is only $3 for 3 lbs! [link=(https://www.facebook.com/events/233094343557390/)]LINK[/link] [link=(http://www.zatscrawfishboil.com/)]LINK[/link]...

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Chain Mail Cast Iron Scrubber
Posted by Stadium Rat on 4/30 at 2:06 pm
[img]http://www.cmscrubber.com/images/scrubber1.jpg[/img] [quote]Run your pan under warm water and scrub. Cooked on residue will release quickly and easily with the CM Scrubber. No need to use detergents. The best time to clean cast iron pans is shortly after cooking when they are just warm to th...

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The Invention of Chilean Sea Bass
Posted by Stadium Rat on 4/29 at 9:40 pm
[img]http://pix-media.s3.amazonaws.com/blog/698/3801951713_98c7b18c06_b.jpg[/img] [quote]Given its name, which conjures up exotic notions of South American fisherman carefully acquiring this prized fish off the coast of Chile, the price may seem appropriate. But only a minority of Chilean sea bas...

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