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Mandarin Chicken - Local Version Is Different
Posted by Stadium Rat on 2/24 at 7:33 pm
Saw Mandarin Chicken mentioned in another thread and was wondering how many here knew that the local (N.O./La.) was very different from what the rest of the country knows as "Mandarin Chicken". From Fitzmorris: (NSFW due to racial slur)[quote]Mandarin chicken is fried chicken with a brown sauce–o...

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Eat or Toss? - Episode #296
Posted by Stadium Rat on 2/24 at 2:35 pm
I wanted to make some red beans Monday, so Sunday I set out 2 lbs to soak overnight in salted water as recommended by America's Test Kitchen. As fate would have it, I was called out to work before I got it started and didn't get back home til it was too late to cook. Now, I've had these beans so...

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NY Times Article on Brennan's
Posted by Stadium Rat on 1/20 at 10:37 pm
[img]http://static01.nyt.com/images/2015/01/21/dining/20150121-CRITIC-slide-TDXJ/20150121-CRITIC-slide-TDXJ-jumbo.jpg[/img] [quote]At a glance, Brennan’s seems to be rolling along just as it has since it was founded in 1946. Over the last two years, though, the restaurant has been the subject of ...

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What Restaurants are Black and Gold and Have a Tilted Tower Over the Entrance?
Posted by Stadium Rat on 1/14 at 6:40 pm
There's one going up on Airline near Clearview around the corner from Tessie's....

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Why Isn't Yakamein a Traditional NOLA New Years Day Dish?
Posted by Stadium Rat on 1/3 at 9:55 am
It seems like it would be a natural. Its nickname is "Old Sober" for its supposed hangover-curing abilities. [img]http://s3.amazonaws.com/foodshed_production/2126.jpg/_v/gallery.jpg[/img]...

Posted on: Food and Drink Board

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Have You Heard About Pecan Oil?
Posted by Stadium Rat on 12/27 at 9:02 pm
Less saturated fat than olive oil and a higher smoke point than peanut oil (470). Only $15 for a half liter. [link=(http://en.wikipedia.org/wiki/Pecan_oil)]Wikipedia[/link]...

Posted on: Food and Drink Board

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Lunch at Village Inn in River Ridge Today (Pics)
Posted by Stadium Rat on 12/27 at 3:19 pm
Talk about good! Shrimp Poboy [img]https://db.tt/6zlnJduR[/img] Boiled Crawfish & Chargrilled Oysters [img]https://db.tt/h6Tz1TP9[/img] Seafood Muff [img]https://db.tt/B0TKmhNN[/img] Shrimp & Oyster Platter [img]https://db.tt/lxu1xW03[/img] Not pictured - Oysters on the ha...

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Swanson's Louisiana Cajun Broth - Anybody Try It?
Posted by Stadium Rat on 12/23 at 3:52 pm
[quote]infused with the robust flavors of Cajun seasonings, green bell pepper, celery, onion and garlic,[/quote] [img]http://swanson.campbellskitchen.com/SBOurProducts/~/media/FDF230DA9EE742BA9FBA8AB1B3A66D37.ashx?20140710T1502109868[/img] It doesn't say if it's chicken beef or pork broth - ma...

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The Lambpigcow - Makes Turducken look Puny
Posted by Stadium Rat on 12/5 at 10:12 am
[img]http://i.dailymail.co.uk/i/pix/2014/12/03/23AF87D600000578-0-image-56_1417585702957.jpg[/img] [img]http://i.dailymail.co.uk/i/pix/2014/12/03/23B0620500000578-0-image-62_1417585784769.jpg[/img] [quote]A team of West Coast chefs celebrated Thanksgiving in an over-the-top way by creating a p...

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How Do You Organize Your Recipes?
Posted by Stadium Rat on 12/3 at 8:17 pm
I got to thinking about this after doing the new TD Recipe Book and I know this question crops up every year or so. What method do you use to organize your recipes? As I stated before, I like Living Cookbook. What do you do to save all your recipes in an easy-to-retrieve format?...

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Barbecue Geekery
Posted by Stadium Rat on 12/1 at 10:01 pm
[b]8 Persistent BBQ Myths[/b] [quote]MYTH 1: Collagen conversion, fat rendering, or general protein denaturing causes "the stall." The frustration of every backyard barbecue: the so-called stall. After an hour or so of cooking, the internal temperature of the meat stalls—sometimes even drops...

Posted on: Food and Drink Board

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Wine Tasting: It's Junk Science
Posted by Stadium Rat on 11/30 at 7:05 pm
[link=(http://www.theguardian.com/lifeandstyle/2013/jun/23/wine-tasting-junk-science-analysis)]LINK[/link]...

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TD.com Recipes, Links and Recipe Book Thread - SIXTH Version
Posted by Stadium Rat on 11/30 at 4:11 pm
Hey everybody. I used my recipe software, Living Cookbook, to digitize the newest posted recipes and add them to the recipe book. It's grown to over 200 pages and more than 350 recipes! There's a table of contents at the beginning and an index at the end, too. Also, since I now have the recipe...

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Turducken Last Night
Posted by Stadium Rat on 11/27 at 7:28 am
[img]https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/10432090_10203208240462510_7188861918295636166_n.jpg?oh=2623f5f8384ae8e7857c4a34bb769a3d&oe=54D3BF78&__gda__=1427989533_d7750d4c06f08b2692d4af151fe3535b[/img]...

Posted on: Food and Drink Board

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PSA Announcement: Infrared Thermometers on Sale
Posted by Stadium Rat on 11/26 at 7:10 pm
Friday, Saturday and Sunday, Harbor Freight has infrared thermometers for less than $20....

Posted on: Food and Drink Board

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Hubig Pie manager on possible reopening: ‘I have no good news’
Posted by Stadium Rat on 11/26 at 5:49 pm
[quote]“One of those partners wants to go forward and the other does not,” Drew Ramsey said. “They’re not in concert about how to proceed. I would like to say that we will be reopening, but I really have no control over whether that happens.”[/quote] [img]http://theadvocate.com/csp/mediapool/site...

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How Cajun Deep Fried Turkey Took Over America
Posted by Stadium Rat on 11/26 at 2:47 pm
[quote]The innovation of deep frying whole turkeys in hot lard would never have come about without butane gas-fire cookers. Back in the 1940s, butane (and, to a lesser degree, propane) were used to fuel camp stoves and recreational vehicle ranges, which at the time were commonly called "house traile...

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Most Googled Thanksgiving Recipes by State
Posted by Stadium Rat on 11/25 at 7:50 pm
What do you think is the most Googled recipe for Louisiana? Do the mental exercise before clicking. [link=(http://www.nytimes.com/interactive/2014/11/25/upshot/thanksgiving-recipes-googled-in-every-state.html?abt=0002&abg=1&_r=0)]LINK[/link] WTF is Frog Eye Salad?...

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A Falcon Fan Dies . . . .
Posted by Stadium Rat on 11/13 at 3:21 pm
One of his final wishes is to have the Falcons players be his pallbearers, according to the funeral home - he wanted the team to let him down one last time....

Posted on: New Orleans Saints Talk

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What's Your Favorite "Gourmet" Cheese?
Posted by Stadium Rat on 11/13 at 9:44 am
My wife and I recently tried St. Andre cheese and we love it. $18 a pound, but it's a delicious treat once in a while....

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