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Have You Heard About Pecan Oil?
Posted by Stadium Rat on 12/27 at 9:02 pm
Less saturated fat than olive oil and a higher smoke point than peanut oil (470). Only $15 for a half liter. [link=(http://en.wikipedia.org/wiki/Pecan_oil)]Wikipedia[/link]...

Posted on: Food and Drink Board

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Lunch at Village Inn in River Ridge Today (Pics)
Posted by Stadium Rat on 12/27 at 3:19 pm
Talk about good! Shrimp Poboy [img]https://db.tt/6zlnJduR[/img] Boiled Crawfish & Chargrilled Oysters [img]https://db.tt/h6Tz1TP9[/img] Seafood Muff [img]https://db.tt/B0TKmhNN[/img] Shrimp & Oyster Platter [img]https://db.tt/lxu1xW03[/img] Not pictured - Oysters on the ha...

Posted on: Food and Drink Board

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Swanson's Louisiana Cajun Broth - Anybody Try It?
Posted by Stadium Rat on 12/23 at 3:52 pm
[quote]infused with the robust flavors of Cajun seasonings, green bell pepper, celery, onion and garlic,[/quote] [img]http://swanson.campbellskitchen.com/SBOurProducts/~/media/FDF230DA9EE742BA9FBA8AB1B3A66D37.ashx?20140710T1502109868[/img] It doesn't say if it's chicken beef or pork broth - ma...

Posted on: Food and Drink Board

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The Lambpigcow - Makes Turducken look Puny
Posted by Stadium Rat on 12/5 at 10:12 am
[img]http://i.dailymail.co.uk/i/pix/2014/12/03/23AF87D600000578-0-image-56_1417585702957.jpg[/img] [img]http://i.dailymail.co.uk/i/pix/2014/12/03/23B0620500000578-0-image-62_1417585784769.jpg[/img] [quote]A team of West Coast chefs celebrated Thanksgiving in an over-the-top way by creating a p...

Posted on: Food and Drink Board

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How Do You Organize Your Recipes?
Posted by Stadium Rat on 12/3 at 8:17 pm
I got to thinking about this after doing the new TD Recipe Book and I know this question crops up every year or so. What method do you use to organize your recipes? As I stated before, I like Living Cookbook. What do you do to save all your recipes in an easy-to-retrieve format?...

Posted on: Food and Drink Board

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Barbecue Geekery
Posted by Stadium Rat on 12/1 at 10:01 pm
[b]8 Persistent BBQ Myths[/b] [quote]MYTH 1: Collagen conversion, fat rendering, or general protein denaturing causes "the stall." The frustration of every backyard barbecue: the so-called stall. After an hour or so of cooking, the internal temperature of the meat stalls—sometimes even drops...

Posted on: Food and Drink Board

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Wine Tasting: It's Junk Science
Posted by Stadium Rat on 11/30 at 7:05 pm
[link=(http://www.theguardian.com/lifeandstyle/2013/jun/23/wine-tasting-junk-science-analysis)]LINK[/link]...

Posted on: Food and Drink Board

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TD.com Recipes and Recipe Book Thread - SIXTH Version
Posted by Stadium Rat on 11/30 at 4:11 pm
Hey everybody. I used my recipe software, Living Cookbook, to digitize the newest posted recipes and add them to the recipe book. It's grown to over 200 pages and more than 350 recipes! There's a table of contents at the beginning and an index at the end, too. Also, since I now have the recipe...

Posted on: Food and Drink Board

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Turducken Last Night
Posted by Stadium Rat on 11/27 at 7:28 am
[img]https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/10432090_10203208240462510_7188861918295636166_n.jpg?oh=2623f5f8384ae8e7857c4a34bb769a3d&oe=54D3BF78&__gda__=1427989533_d7750d4c06f08b2692d4af151fe3535b[/img]...

Posted on: Food and Drink Board

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PSA Announcement: Infrared Thermometers on Sale
Posted by Stadium Rat on 11/26 at 7:10 pm
Friday, Saturday and Sunday, Harbor Freight has infrared thermometers for less than $20....

Posted on: Food and Drink Board

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Hubig Pie manager on possible reopening: ‘I have no good news’
Posted by Stadium Rat on 11/26 at 5:49 pm
[quote]“One of those partners wants to go forward and the other does not,” Drew Ramsey said. “They’re not in concert about how to proceed. I would like to say that we will be reopening, but I really have no control over whether that happens.”[/quote] [img]http://theadvocate.com/csp/mediapool/site...

Posted on: Food and Drink Board

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How Cajun Deep Fried Turkey Took Over America
Posted by Stadium Rat on 11/26 at 2:47 pm
[quote]The innovation of deep frying whole turkeys in hot lard would never have come about without butane gas-fire cookers. Back in the 1940s, butane (and, to a lesser degree, propane) were used to fuel camp stoves and recreational vehicle ranges, which at the time were commonly called "house traile...

Posted on: Food and Drink Board

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Most Googled Thanksgiving Recipes by State
Posted by Stadium Rat on 11/25 at 7:50 pm
What do you think is the most Googled recipe for Louisiana? Do the mental exercise before clicking. [link=(http://www.nytimes.com/interactive/2014/11/25/upshot/thanksgiving-recipes-googled-in-every-state.html?abt=0002&abg=1&_r=0)]LINK[/link] WTF is Frog Eye Salad?...

Posted on: Food and Drink Board

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A Falcon Fan Dies . . . .
Posted by Stadium Rat on 11/13 at 3:21 pm
One of his final wishes is to have the Falcons players be his pallbearers, according to the funeral home - he wanted the team to let him down one last time....

Posted on: New Orleans Saints Talk

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What's Your Favorite "Gourmet" Cheese?
Posted by Stadium Rat on 11/13 at 9:44 am
My wife and I recently tried St. Andre cheese and we love it. $18 a pound, but it's a delicious treat once in a while....

Posted on: Food and Drink Board

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PUMPECAPPLE PIECAKE
Posted by Stadium Rat on 11/12 at 5:43 pm
[quote] It is 3 layers of cake that have pies baked inside of them. First, a pumpkin pie baked in a pumpkin spice cake, next our Award Winning Pecan Pie (or chocolate pecan pie) baked in chocolate cake and last but not least our apple pie baked in our spice cake. Each piecake is layered with a gener...

Posted on: Food and Drink Board

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A Turkey Boil for Thanksgiving?
Posted by Stadium Rat on 11/12 at 8:55 am
[img]http://imgick.nola.com/home/nola-media/pgmain/img/tpphotos/photo/2014/11/10/-bf5e96d5afbcf691.JPG[/img] [quote]"We had boiled some crawfish and were sitting around, and had eaten all the crawfish. My dad said, 'We ought to try a couple of chickens.' We went to Winn-Dixie and got two chickens...

Posted on: Food and Drink Board

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Spatchcocking Is the Best Way to Roast a Turkey
Posted by Stadium Rat on 11/10 at 4:32 pm
[img]http://www.seriouseats.com/images/2014/11/20141106-turkey-thanksgiving-guide-spatchcock.jpg[/img] [quote]. . . spatchcocking your turkey—that is, cutting out the backbone and flattening it out before roasting—is the fastest, easiest, most foolproof way to a perfect Thanksgiving dinner.[/quot...

Posted on: Food and Drink Board

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7 Myths About Cast Iron That Need to Go Away
Posted by Stadium Rat on 11/7 at 4:44 pm
[quote]Myth #2: "Cast iron heats really evenly."[/quote] [quote]Myth #3: "My well-seasoned cast iron pan is as non-stick as any non-stick pan out there."[/quote] [img]http://www.seriouseats.com/images/2014/11/20141106-cast-iron-myth-1.jpg[/img] [link=(http://www.seriouseats.com/2014/11/the-tr...

Posted on: Food and Drink Board

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Holiday Recipe Thread - Sides
Posted by Stadium Rat on 11/5 at 9:35 pm
Post what you plan to serve for Thanksgiving and Christmas here. I'll start. [b]Thanksgiving Sides for Roast Turkey[/b] [b]Cornbread and Andouille Dressing[/b] 4 Tbsp Unsalted Butter 1 Cup Laplace Andouille Sausage, finely diced 1 Cup Spanish Onion, finely diced 1 Cup Bell Pepper, finel...

Posted on: Food and Drink Board

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