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Grand Opening of the Southern Food and Beverage Museum Sept 29
Posted by Stadium Rat on 9/16 at 1:23 pm
I don't think I'll be at the ribbon cutting, but I am definitely looking forward to seeing this facility. [img]http://southernfood.org/wp-content/uploads/2012/06/small-exterior-render.jpg[/img] [link=(http://southernfood.org/cut-the-ribbon-at-sofabs-new-home/)]SoFABM[/link]...

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Cool Omurice (Omelette) Video - Serious Kitchen Skills
Posted by Stadium Rat on 9/11 at 10:11 pm
[img]http://static.squarespace.com/static/5139c9a2e4b01b4441c6f88f/5145e76be4b0b46e7e41a605/5145e76ce4b008c6b37612e5/1363535739202/omurice(2).jpg?format=1500w[/img] [link=(https://www.youtube.com/watch?v=Uu5zGHjRaMo)]Video[/link] (Love the Laverne & Shirley music in the background)...

Posted on: Food and Drink Board

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Do You Keep Your Tomatoes in the Fridge?
Posted by Stadium Rat on 9/10 at 7:51 am
I never do, but maybe I should. [link=(http://seriouseats.com/2014/09/why-you-should-refrigerate-tomatoes.html)]LINK[/link] [img]http://www.seriouseats.com/images/2014/08/20140818-tomato-sauce-danielgritzer-9.jpg[/img]...

Posted on: Food and Drink Board

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Food & Drink Board Gets Some Props From USA Today
Posted by Stadium Rat on 9/8 at 1:14 pm
From a list of top tailgating schools (LSU # 1 of course)[quote]To begin to understand the seriousness with which LSU fans approach tailgating, one must visit [b]Tiger Droppings[/b]. The message board’s food and drink section — especially for me, a native New Englander to whom SEC country is a forei...

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Crash Hot Sweet Potatoes Recipe
Posted by Stadium Rat on 9/5 at 11:49 am
Wandering around the web just now I stumbled upon this. If it's half as good as the regular Crash Hot Potatoes, it would be delicious. [img]http://thecreeksidecook.com/wp-content/uploads/2013/04/wm_plate_crash_hot_sweet_potatoes.jpg[/img] [b]Crash Hot Sweet Potatoes[/b] 1 & ½ tablespoons l...

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Blue Plate Mayo Beats Hellman's
Posted by Stadium Rat on 9/2 at 1:14 pm
Just watched an episode of Cook's Country I had recorded. Blue Plate mayo was top-ranked with Hellman's second. They made it sound like Blue Plate was exotic and hard to find. They also said it was the only brand they found that uses all egg yolks instead of whole eggs in the mix....

Posted on: Food and Drink Board

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What Do You Use These Chinese Restaurant Condiments On?
Posted by Stadium Rat on 8/29 at 3:18 pm
Had lunch today at my favorite Chinese restaurant, Royal China, on Veterans. On every table they supply soy sauce and these condiments: [img]https://db.tt/pjdE6BVZ[/img] Clockwise they are hot chilli oil, plum sauce, hot mustard sauce and the last one I think is called ponzu, or something lik...

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The Complete Guide To Burger Blends
Posted by Stadium Rat on 8/27 at 8:07 am
[img]http://cdn.firstwefeast.com/assets/2014/08/blends.jpg[/img][quote]You could buy cellophane-wrapped burger patties languishing on styrofoam trays at your neighborhood supermarket. But are you serious—like really serious—about hamburgers? Then it’s about time you head to your local butcher shop a...

Posted on: Food and Drink Board

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Underwater Footage of an Egg Poaching
Posted by Stadium Rat on 8/25 at 9:57 pm
Pretty cool! Guy boiled his GoPro. [link=(https://www.youtube.com/watch?v=bBEgVADlqps)]LINK[/link]...

Posted on: Food and Drink Board

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How It's Made - Sun-Dried Tomatoes
Posted by Stadium Rat on 8/24 at 9:31 am
Thought this video was interesting. I figured they were dried in an oven, not by the sun. It takes 20 lbs of fresh tomatoes to make 1 lb of dried! [link=(https://www.youtube.com/watch?v=pHxrdQ_U4Y8)]Sun-Dried Tomatoes[/link] [link=(https://www.youtube.com/watch?v=tpqq6FMv_o4)]Bonus Link - Ca...

Posted on: Food and Drink Board

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High Tech Butter Spreader
Posted by Stadium Rat on 8/21 at 9:15 am
I want one. [img]http://www.wired.com/wp-content/uploads/2014/08/spreadthelove.gif[/img] [link=(http://www.wired.com/2014/08/the-worlds-best-butterknife/)]LINK[/link]...

Posted on: Food and Drink Board

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Venison Liver Pate (Recipe)
Posted by Stadium Rat on 8/15 at 10:43 am
[img]http://peterisadb.files.wordpress.com/2013/12/img_4593.jpg?w=702&h=930[/img] [link=(http://peterisadb.wordpress.com/2013/12/23/weird-crap-i-cook-venison-liver-pate/)]LINK[/link] The guy also made ponce after seeing the Bizarre Foods episode from La. [link=(http://peterisadb.wordpress.c...

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Jambalaya Calculator
Posted by Stadium Rat on 8/11 at 1:23 pm
For those of you Outdoor boarders that like to cook big pots of jambalaya, but don't go to the Food & Drink Board much. I just wanted to put this here so you can take a look at my Jambalaya Calculator. If you're skeptical, please checkout the Feedback tab to see what others say about the calculato...

Posted on: Outdoor Board

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The Ultimate Jambalaya Calculator (final version) Version 7.0
Posted by Stadium Rat on 8/11 at 1:18 pm
I’ve made some little improvements to the Jambalaya Calculator. I am announcing the availability now of version 7.0. This post is titled “Ultimate Jambalaya Calculator” in the sense that this will be the last version (unless there’s typos or something like that). Rest assured, the calculations ...

Posted on: Food and Drink Board

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Best Sources for Jambalaya Equipment and Meats - Spreadsheet Added!
Posted by Stadium Rat on 8/4 at 6:05 pm
I'm going to add this information to the Jambalaya Calculator. Please list your best places to get pots, paddles, stands, burners and such. Also, andouille, smoked sausage, hot sausage, tasso, temple meat, etc. Please also tell me where they're located. I'd like to get as wide a geographic cover...

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Jambalaya Rice Question
Posted by Stadium Rat on 8/3 at 3:26 pm
I'm doing some editing on the calculator, and a question just came to mind. Can you get parboiled rice to "pop" like regular long grain rice?...

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The Tree of 40 Fruit
Posted by Stadium Rat on 7/30 at 1:38 pm
I want one of these for my back yard. [img]http://www.epicurious.com/images/articlesguides/chefsexperts/interviews/tree-of-40-fruit_612.jpg[/img] [quote]incredible harvest of plums, peaches, apricots, nectarines, and almonds, including many you've likely never seen before.[/quote] [link=(ht...

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TD F&D Board Getting Respect Out There
Posted by Stadium Rat on 7/29 at 4:49 pm
Found these comments from last November on a fishing site called striper.com (first I thought it was porn). Guy was looking for a jambalaya recipe. [quote]Google google google. then It pops up. The LSU Tiger Fans website and chat forum, Tiger Droppings. Tailgate and food section. [b]Some cra...

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Athlete's Restaurants List
Posted by Stadium Rat on 7/28 at 3:53 pm
Suggested in the Bobby Hebert thread. I'll start. Danny Abramawitz had a delicatessen on West Esplanade in Metairie that was pretty good. He and Archie Manning had Archie & Danny's in the building that now houses Andy's Bistro, formerly Sid Mar's and an Indian place. There's Manning's do...

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Creole Tomatoes Today
Posted by Stadium Rat on 7/26 at 8:27 pm
My wife and I took a ride to Belle Chasse today and stopped at the vegetable stand across from the airbase. They still had some creoles for $10 a box. We got a over-stuffed box of discounted "seconds" that were very ripe and ready to go. 27 Creole Tomatoes for 8 bucks! And every reason to dig ...

Posted on: Food and Drink Board

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