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Brunch/Breakfast in NOLA Tomorrow
Posted by Fratastic423 on 8/1 at 10:38 am
I was just tasked by the wife to find a place in NOLA for us to go to brunch with my sister and her husband tomorrow. We will have our 10 month old with us, sister lives in Metairie. Her suggestion was to go to the Ruby Slipper but they don't take reservations, which apparently we were hoping to ha...

Posted on: Food and Drink Board

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Coed Over 30 Soccer Team Formation?
Posted by Fratastic423 on 6/2 at 11:08 am
So I am jumping back on the soccer saddle, a buddy convinced me to play on his newly created over 30 coed team. After being convinced that the league is as close as possible to a beer league, I bought in as I am in the worst shape of my life. The team is going to be terrible, as we have a mixture ...

Posted on: Soccer Board

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Dinner in NOLA around Arena
Posted by Fratastic423 on 1/22 at 8:56 am
Going to see Jeff Dunham with my dad tonight (he is a fan) and we need dinner plans. He suggested Walk On due to proximity, but I refuse to drive from BTR to NOLA and eat at Walk Ons. we have a decent amount of time, but the show is at 730 I think, so not a bunch. Not looking for anything crazy e...

Posted on: Food and Drink Board

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Vacuum Storage Systems
Posted by Fratastic423 on 10/15 at 10:36 am
I assume that many people use vacuum storage systems of some kind at their house. Do you feel it is a worthwhile investment? For the first time ever I clicked on an ad on TD for the VacuVita and it seems like a pretty good product. Kind of pricey but if it saves me money on food going bad it may ...

Posted on: Food and Drink Board

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Chafunkta Brewing
Posted by Fratastic423 on 6/26 at 1:59 pm
Just got a little closer to BTR. Its now available at the Rotolos in Livingston. Go get your drink on. :cheers:...

Posted on: Food and Drink Board

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Watch party, Ms gulf coast
Posted by Fratastic423 on 6/16 at 1:13 pm
Cannot seem to find any information from the alumni association in Gulfport area. Does anyone know if there is a watch party for the game tonight in Gulfport /Biloxi / ocean springs area? Tia ...

Posted on: Tiger Rant

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FBD sitting on the beach
Posted by Fratastic423 on 6/16 at 11:00 am
Enjoying a plethora of Karbach cans on the beach. FBD was Sympathy for a Lager, sbd is their kolsch My pregnant wife wants me to point out that she is getting crazy with her first water of the day ...

Posted on: Food and Drink Board

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Craft Beer Kegs In BTR
Posted by Fratastic423 on 3/7 at 9:50 am
Where would be the best place in town to get my hands on a craft beer keg (small one) tomorrow? I haven't bought a commercial keg in forever. ...

Posted on: Food and Drink Board

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Homebrewing - Plans for the Weekend
Posted by Fratastic423 on 2/15 at 10:05 am
What's on the brewing calendar for the weekend guys (and gals, are there any gal brewers who post here?)? My plan is to brew a Belgian Trippel one of the two days. Probably will depend on if I get a starter going tonight or tomorrow morning. I am looking to make it traditional but slightly diff...

Posted on: Food and Drink Board

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NOLA Irish Channel Stout update
Posted by Fratastic423 on 1/7 at 3:30 pm
Per FB: ICS will be available year round. :nana: :nana: :nana: :cheers: :cheers: :cheers:...

Posted on: Food and Drink Board

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FBD: Ditched work after lunch on a Monday Edition (Part 2)
Posted by Fratastic423 on 11/19 at 2:13 pm
Apparently I had started a thread with this exact title bc it popped up as saved text. Nice. FBD is Nola Blonde that I ended up with after tailgating this weekend. No idea who brought it but I liked what I found in my ice chest once I got home. :cheers:...

Posted on: Food and Drink Board

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No Proof of Insurance Question
Posted by Fratastic423 on 11/16 at 10:45 pm
So a buddy of mine got rear ended on the interstate on friday. He didn't print out his new insurance card but has current insurance. The state Trooper had my buddies car towed even though it was fine to drive and it's in the state impound lot for the weekend. He cannot get it until Monday. My qu...

Posted on: O-T Lounge

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Homebrewing - Brewing on a Thursday Afternoon
Posted by Fratastic423 on 9/20 at 3:02 pm
So I got the afternoon off today so I got brewing a little sooner in the day than expected. Mashing has begun on 10 gallons of Saison Brett. We shall see how Boo's keggle works in its inaugural boil. Giddy about using new equipment today (keggle, 15 gallon carboy). :cheers:...

Posted on: Food and Drink Board

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Saint Arnold Divine Reserve
Posted by Fratastic423 on 8/16 at 9:54 am
While it seems to be sold out in bottles around Baton Rouge, the Cove is tapping a keg of it tonight at 6. No I don't work there, I am just personally invested, not monetarily or anything, in having successful specialty kegs in Baton Rouge, so I wanted to come promote it. ...

Posted on: Food and Drink Board

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Homebrewing - Weekend Recap
Posted by Fratastic423 on 8/6 at 9:02 am
What's everyone got fermenting after what turned out to be a decent weekend for brewing? I know that HoustonTiger (whatever her name is on here) has her first batch fermenting. Anyone else? I brewed my beer for Oktoberfest - a German Schwarzbier. Hopefully the old yeast I bought on the cheap f...

Posted on: Food and Drink Board

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Homebrewing - Bored at Work, Weekend Recap Thread
Posted by Fratastic423 on 7/30 at 10:41 am
On Saturday I brewed an all Northern Brewer IPA for our club's Hop Project IPA. Ended right where I wanted to efficiency wise (1063) with 6 gallons so probably about 75% efficiency. Hopped to 60 IBU's with an ounce at 20, 10, 0. Will dry hop with 2 ounces for a week once fermentation is complete....

Posted on: Food and Drink Board

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New Budweiser Products based on Different Zip Codes
Posted by Fratastic423 on 7/26 at 10:01 am
[link=(http://www.huffingtonpost.com/2012/07/25/anheuser-busch-zip-code-beer_n_1701778.html?utm_hp_ref=food#slide=1277137)]Budweiser Zip Code Beers - Project 12[/link] It appears that Budweiser is trying to enhance it's portfolio of beers by creating localized "craft" beers. They are having a co...

Posted on: Food and Drink Board

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Homebrewing - Hopefully Bottling Wine Tonight
Posted by Fratastic423 on 7/26 at 9:55 am
Ideally my Riesling is ready to bottle tonight. It hasn't been aging that long but it appears to be ready. Going to taste it this afternoon obviously before moving forward with bottling. For those people who use carboys and bottle, do you bottle straight from the carboy or do you go into a bottli...

Posted on: Food and Drink Board

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Meat at Dairy Store on Campus
Posted by Fratastic423 on 7/6 at 8:17 am
Not sure if any of y'all are on or near LSU's campus but I thought I would pass this along. I went by Tuesday and yesterday and they had grass fed beef loins for $8 a lb and tenderloin for 10. Along with a beef tongue (I bought one on a limb) and two hearts :dunno:. It's frozen and there wasn't a...

Posted on: Food and Drink Board

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Homebrewing - Plans for the 4th Holiday
Posted by Fratastic423 on 7/3 at 9:28 am
Busy two days of homebrewing related activities for me. I have a Porter that I need to keg (hopefully it comes out well), and a Reisling that I need to transfer into another carboy. I have all the necessary stuff to make fig wine, just don't feel confident in the recipe. Advice anyone? If sus...

Posted on: Food and Drink Board

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