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re: Latest I'm hearing: Parish Beerquote: That would be fine with me. I'm in the middle of the state, so I'm the same distance from NOLA and Shreveport. I have friends in Shreveport though, so they could get me some good stuff if this new brewery is awesome  Have you ever been to Red River Brewing Company? Looks like a brewery that also serves food? Looks legit. Reply • Back to Top |
quote: Sissyphus is an American Barleywine. I'd pick an Old Guardian all day over every barleywine I've ever had but it's an American... English is different. He made a great English Barleywine. Not my favorite style in that category but what he did was good. Very good. Reply • Back to Top |
| It's pretty good. They have most of the stuff from the pub and a few things Hocus Pocus doesn't have (or that I've noticed there), wasatch and some european stuff, mainly. Hocus is my go to as well, though. Waiting on them to get Hopitoulas cans. Reply • Back to Top |
Was just on Beeradvocate Most Popular American Barleywines and look who i spotted (review numbers are slightly low compared to its surroundings): quote: Reply • Back to Top |
quote: Well frick Me... I've been thinking it was an English Barleywine this whole time...? Reply • Back to Top |
| I think the flavor profile is more along the lines of an English barleywine... but it probably uses American malts and hops. Also, just got an e-mail from CJ that Canebrake was there. Reply • Back to Top |
quote: Saw something that said it uses belgian malts??? I'm lost. quote: Mutt beer. This post was edited on 2/6 at 12:18 pm Reply • Back to Top |
quote: from what I understand it should be there today It really sounds like they are stepping up their game. I bought some Stone vert epic 12.12.12 there on Mon which I hadn't seen before. Reply • Back to Top |
quote: Beer Advocate is ALL over the place on barleywines... I'm not really sure how the separate American and English Barleywines. Firestone Walker Sucaba is the only American made barleywine that I know of that is made using English hops, yeast, and malt. This post was edited on 2/6 at 12:26 pm Reply • Back to Top |
| Been a few months since I've had it, but I don't remember it having the hop characteristics typical of most American Barleywines. Way more malt heavy, and the Belgian malt isn't going to affect he flavor as much as the hop schedule and yeast. Reply • Back to Top |
| oh hell yes Reply • Back to Top |
quote: I was just guessing as to why they classified it as American but it profiles more English. It makes sense though, and definitely seems to be a bit of a mutt barleywine. Reply • Back to Top |
quote: Now if we could only get Parish Canebrake..... Reply • Back to Top |
| I was the first to review the beer and am positive I entered English Barleywine. Someone higher up must have disagreed. Reply • Back to Top |
quote: The hell just happened? Are you saying hopitulas is in LC? Reply • Back to Top |
| No, he's not. Ignore that. It was just a dream. Maybe at 12th street Kroger. Reply • Back to Top |
quote: Yes sir, I was in there mon and the young manager said today was the day the new distributor was bringing alot of new stuff including Hopitoulas. Something else he said was that he wouldn't be getting Endeavor for a while, something about they weren't making anymore this year??? Reply • Back to Top |
quote: well shite I know where I have to go after work so you two won't clean them out of Hopitoulas Reply • Back to Top |
quote: hahaha, I'll leave one six pack. What others did he say was coming in? Don't you hold out on me either. Reply • Back to Top |
Fine, I'll leave some too, seeing you were kind enough to pass that along.  Reply • Back to Top • Refresh |
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