Is there a city that gets more love than New Orleans?
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re: Is there a city that gets more love than New Orleans?
Posted by Athanatos on 2/4 at 7:19 pm to SlowFlowPro
quote:

i'm no expert on defining fine dining, and defining it really doesn't even matter in this discussion, but at least i attempted it


I jumped into this thread in the middle of things and didn't see how we got there. I just saw you make a post using a very imprecise term and wanted to get some clarity before I made a statement. I have read what has taken place since then and haven't seen any organized discussion. Can you tell me what we are discussing now?





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Posted by SlowFlowPro on 2/4 at 7:24 pm to ProjectP2294
quote:

Because your basic assumption is that no one but you can be right about anything.

i never said or implied that

i leave discovery up to science, knowing fully well that it's a process that develops over time and is never-ending

quote:

So, even in the face of overwhelming evidence (in the form of all the opinions you're trying to shite on)

as stated earlier. subjectivity means you can argue anything about anything

quote:

you still think it's wrong because you didn't say it.

no i said it's wrong b/c there isn't objective data to support it



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Posted by SlowFlowPro on 2/4 at 7:25 pm to REG861
quote:

NOLA food is no better than Bismark, ND's.

because that's what i've said in this thread?

oh wait, that's specifically NOT what i've stated in this thread

Lake Charles has more people than Bismarck


This post was edited on 2/4 at 7:26 pm

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Posted by 10888bge on 2/4 at 7:25 pm to Athanatos
SloFlowPro is trying to make the case that ones perception plays an important role in how we assign value to a subjective experience.


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Posted by SlowFlowPro on 2/4 at 7:27 pm to 10888bge
thanks again. i just started eating


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Posted by TigerPhan27 on 2/4 at 7:28 pm to SlowFlowPro
quote:

thanks again. i just started eating

Is it good?


This post was edited on 2/4 at 7:29 pm

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Posted by cas4t on 2/4 at 7:29 pm to 10888bge
quote:

SloFlowPro is trying to make the case that ones perception is the ONLY role in how we assign value to a subjective experience.


Quality>Perception



This post was edited on 2/4 at 7:30 pm

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Posted by Lester Earl on 2/4 at 7:29 pm to 10888bge
quote:

SloFlowPro is trying to make the case that ones perception plays an important role in how we assign value to a subjective experience.






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Posted by TigerPhan27 on 2/4 at 7:31 pm to SlowFlowPro
quote:

homeland


Let's be honest you only like that because it won awards



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Posted by TH03 on 2/4 at 7:32 pm to 10888bge
Yea, because it does.


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Posted by SlowFlowPro on 2/4 at 7:33 pm to TigerPhan27
quote:

Is it good?

salads without dressing typically suck



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Posted by TigerPhan27 on 2/4 at 7:34 pm to SlowFlowPro
quote:

Dry aged beef literally rots for up to 73 days before being cooked. So much for common sense. thanks for that one


He didn't even make a point. Dry aged beef is good dry aged other things are not good. Fresh cheese generally is better than processed cheese. Stale bread is not really good



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Posted by 10888bge on 2/4 at 7:34 pm to cas4t
quote:

Quality>Perception


The perception of quality???? What is quality nut an assignment of value based on personal experience and preference. Quality is subjective. Old is bad?? Dry aged beef has rotted for several weeks before being cooked and yet is in itself a sign of high quality beef.



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Posted by SlowFlowPro on 2/4 at 7:34 pm to TigerPhan27
quote:

Let's be honest you only like that because it won awards

i bought it for my roommate for xmas b/c it had 4.5 stars and was on sale for $20

i do hear chatter about it on here and i was interested in the concept



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Posted by saintsfan22 on 2/4 at 7:37 pm to SlowFlowPro
It's pretty phenomenal that through Bayless-ian contrarianism you've made this mundane thread go 40 pages.


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Posted by 10888bge on 2/4 at 7:37 pm to TigerPhan27
quote:

He didn't even make a point. Dry aged beef is good dry aged other things are not good. Fresh cheese generally is better than processed cheese. Stale bread is not really good


All cheese is aged, either catalyzed by humans or naturally. Am. cheese is not cheese it is plastic IMO. Stale bread may not be good but it is good to use. All of this good, bad, quality and poor quality is based off of ones perception for the most part. I am not saying you are wrong I am just stating that your sight and perception play more of an important role than you are giving them credit for.


This post was edited on 2/4 at 7:39 pm

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Posted by WikiTiger on 2/4 at 7:37 pm to saintsfan22
quote:

contrarian


this term is way overused on TD



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Posted by TigerPhan27 on 2/4 at 7:39 pm to 10888bge
I said processed not aged


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Posted by 10888bge on 2/4 at 7:42 pm to TigerPhan27
quote:

I said processed not aged

I know. But you used the term fresh cheese. you can have freshly made curds but cheese, going by centuries old techniques, is not fresh. It is old/aged to develop.



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Posted by SlowFlowPro on 2/4 at 7:45 pm to saintsfan22
quote:

Bayless-ian contrarianism




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