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| Meat grinder recommendations. Looking into grinding my own meat for hamburgers and such. Might be interested in making sausage too. Any recs on a good grinder. I have a kitchen aid mixer but the reviews for the grinder attachment are mixed with many people describing "metal shavings" in the meat. Any other options out there? Reply • Back to Top |
| ive been in the market too and it seems like everything has reviews just all over the place - unless its a fortune. havent pulled the trigger. maybe a good thread here will help me. Reply • Back to Top |
| I don't have specifics on brands, but I would bet that you can buy a small commercial model either online or at a local equipment supply store for cheaper and much better quality than a new home use model. Making sausage is easy and the grinder will give you tons of options for grinding and stuffing... Reply • Back to Top |
| I picked up this one earlier in the year: LEM Meat grinder. i use it for ground meat, and making boudin and sausage. i've been very happy so far. i, like you, considered the KitchenAid attachment. But, the reviews were so mixed that I decided to go with a standalone grinder. Reply • Back to Top |
| I have one from cabelas. Think I got it on sale for about $70. I have run a few pork butts and a couple deer through it with no problems. Stuffed a few links of sausage too. Reply • Back to Top • Refresh |
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on 11/23 at 1:13 pm