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| At what temp is the pig finished? Posted by Tyghas I am roasting a pig for the first time right now (45lbs) in a Cajun microwave. At what temp is it done? The back legs at at 150 F but the head is at 120F.  on 11/23 at 12:33 pmReply • Back to Top |
| 165, you could wrap the part that has a higher temp with foil to slow the cooking process. This post was edited on 11/23 at 12:34 pm Reply • Back to Top |
| Thanks. Reply • Back to Top |
| That ain't cooked son. How longs it been on? Reply • Back to Top |
| Turn that puppy around in that thing, one end is cooking way faster than the other, or your temp measuring is off. Reply • Back to Top • Refresh |
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