Favorite cuts of meat to cook with
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Favorite cuts of meat to cook with
Posted by tenfoe on 10/7 at 5:57 pm
Wild game, domestic,or Laboratory made stuff. What's everyone's 3 favorite to cook with?

1. Chicken thigh
2. Softshell turtle thigh
3. Frog legs

Whatcha got?

Edited. #1 Opelousas catfish belly. Damn can't believe I left that out.


This post was edited on 10/7 at 6:08 pm

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Posted by BarDTiger81 on 10/7 at 5:57 pm to tenfoe
Bald eagle.


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Posted by PBeard on 10/7 at 6:00 pm to BarDTiger81
Whole wood duck
Rabbit- kidneys
Venison neck roast
Squirrel brains
Wild boar tenderloin



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Posted by rsbd on 10/7 at 6:02 pm to BarDTiger81
Pork chops with the bone
Fried deer cube steak
Backstrap bambi style



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Posted by Blue Velvet on 10/7 at 6:05 pm to tenfoe
Duck hearts, lamb hearts, chicken gizzards


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Posted by Slickback on 10/7 at 6:53 pm to tenfoe
Deer backstrap/tenderloin
Deer shoulder roast



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Posted by W on 10/7 at 7:14 pm to tenfoe
1. Turtle. Gotta agree with ten that soft shell is preferred.
2. Mussels. Cook quickly, very diverse.
3. Boiled shellfish of any kind.



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Posted by jimbeam on 10/7 at 7:25 pm to tenfoe
speck(goose) gravy
teal breast gravy
fried speckled trout



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Posted by lesserof2weevils on 10/7 at 8:48 pm to tenfoe
Best chilli we ever made was ground venison. Best meatballs and spaghetti we ever made was ground venison mixed with pork sausage. Also spaghetti sauce, rice dressing, and grape leaf rolls. Marinate a deer roast in buttermilk for 3-4 days and it's amazing. The kids love "deer fingers". My dogs have been chewing some deer bones since last season. Oh, deer jerky. I guess my answer is a freezer full of deer parts.


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Posted by KingRanch on 10/7 at 8:51 pm to lesserof2weevils
I made spaghetti tonight with Italian axis deer sausage




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Posted by DownshiftAndFloorIt on 10/7 at 8:53 pm to tenfoe
1) Hindquarter roast
2)"Yard game" (squirrel, rabbit, dove, wood duck, other things you kill in the yard)
3)Wild piggie tender loin



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Posted by tenfoe on 10/7 at 9:03 pm to tenfoe
Gonna put a guinnea hen breast and a Pouldeau gizzard up there too. Woodcock, wahoo, and red snapper too.


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Posted by 4X4DEMON on 10/7 at 9:10 pm to tenfoe
Backstrap without question.


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Posted by Nodust on 10/7 at 9:12 pm to DownshiftAndFloorIt
quote:

2)"Yard game"


Rabbit is one of my favorites



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Posted by Geauxtiga on 10/7 at 9:39 pm to tenfoe
1/ Turtle
2/ Home-grown chicken
3/ 7 steak



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Posted by Bull11 on 10/7 at 9:42 pm to Geauxtiga
quote:

1/ Turtle 2/ Home-grown chicken 3/ 7 steak


I would definitely agree with these three I would just reverse the order. Nothing beats 7 steak in a gravy.



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Posted by Geauxtiga on 10/7 at 9:59 pm to Bull11
quote:

I would definitely agree with these three I would just reverse the order. Nothing beats 7 steak in a gravy.
I started to not even number them.

Seriously, how does one pick?

I got flamed for this on the food board a long time ago but I'll tell you a big secret. A T-bone gravy is off the hook too. Get them sliced REAL thin. 1/4 inch. You'll thank me later.



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Posted by lesserof2weevils on 10/7 at 10:01 pm to KingRanch
Yep. If you know what you're doing, there's no need for beef. My son's gf "will not eat bambi" and I have fooled her so many times..

Except a good filet.,,no substitute for that.


This post was edited on 10/7 at 10:02 pm

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Posted by jgthunt on 10/7 at 10:18 pm to tenfoe
My new favorite is venison anticuchos! Cooked some from a freshly killed doe yesterday. Delicous!


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Posted by DownshiftAndFloorIt on 10/7 at 10:19 pm to Nodust
Yard kill is awesome

Especially when you get it all mixed up together in a black pot



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