| Outdoor Board |
| Return to Board • Menu • Bottom | Page 1 of 2  |
| Message |
| Favorite cuts of meat to cook with Posted by tenfoe on 10/7 at 5:57 pm Wild game, domestic,or Laboratory made stuff. What's everyone's 3 favorite to cook with? 1. Chicken thigh 2. Softshell turtle thigh 3. Frog legs Whatcha got? Edited. #1 Opelousas catfish belly. Damn can't believe I left that out. This post was edited on 10/7 at 6:08 pm Reply • Back to Top |
| Bald eagle. Reply • Back to Top |
| Whole wood duck Rabbit- kidneys Venison neck roast Squirrel brains Wild boar tenderloin Reply • Back to Top |
| Pork chops with the bone Fried deer cube steak Backstrap bambi style Reply • Back to Top |
| Duck hearts, lamb hearts, chicken gizzards Reply • Back to Top |
| Deer backstrap/tenderloin Deer shoulder roast Reply • Back to Top |
| 1. Turtle. Gotta agree with ten that soft shell is preferred. 2. Mussels. Cook quickly, very diverse. 3. Boiled shellfish of any kind. Reply • Back to Top |
| speck(goose) gravy teal breast gravy fried speckled trout Reply • Back to Top |
| Best chilli we ever made was ground venison. Best meatballs and spaghetti we ever made was ground venison mixed with pork sausage. Also spaghetti sauce, rice dressing, and grape leaf rolls. Marinate a deer roast in buttermilk for 3-4 days and it's amazing. The kids love "deer fingers". My dogs have been chewing some deer bones since last season. Oh, deer jerky. I guess my answer is a freezer full of deer parts. Reply • Back to Top |
I made spaghetti tonight with Italian axis deer sausage  Reply • Back to Top |
| 1) Hindquarter roast 2)"Yard game" (squirrel, rabbit, dove, wood duck, other things you kill in the yard) 3)Wild piggie tender loin Reply • Back to Top |
| Gonna put a guinnea hen breast and a Pouldeau gizzard up there too. Woodcock, wahoo, and red snapper too. Reply • Back to Top |
| Backstrap without question. Reply • Back to Top |
quote:  Rabbit is one of my favorites Reply • Back to Top |
| 1/ Turtle 2/ Home-grown chicken 3/ 7 steak Reply • Back to Top |
quote: I would definitely agree with these three I would just reverse the order. Nothing beats 7 steak in a gravy. Reply • Back to Top |
quote:I started to not even number them. Seriously, how does one pick? I got flamed for this on the food board a long time ago but I'll tell you a big secret. A T-bone gravy is off the hook too. Get them sliced REAL thin. 1/4 inch. You'll thank me later. Reply • Back to Top |
| Yep. If you know what you're doing, there's no need for beef. My son's gf "will not eat bambi" and I have fooled her so many times.. Except a good filet.,,no substitute for that. This post was edited on 10/7 at 10:02 pm Reply • Back to Top |
| My new favorite is venison anticuchos! Cooked some from a freshly killed doe yesterday. Delicous! Reply • Back to Top |
| Yard kill is awesome Especially when you get it all mixed up together in a black pot  Reply • Back to Top • Refresh |
| Return to Board | ||
  Page 1 of 2  | ||
on 10/7 at 5:57 pm to 
on 10/7 at 6:00 pm to 
on 10/7 at 6:05 pm to 
on 10/7 at 9:10 pm to