Dumb dry rub question
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Dumb dry rub question
Posted by Tiger31 on 10/5 at 6:49 pm
Sorry for the silly question but how soon before cooking should I put the dry rub on?

Thanks.



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Posted by gmrkr5 on 10/5 at 7:00 pm to Tiger31
Up to you... i usually just throw it on an hour or so before


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Posted by Uncle JackD on 10/5 at 7:03 pm to Tiger31
I do mine the night before and let it sit in fridge overnight.


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Posted by cuyahoga tiger on 10/5 at 7:06 pm to Uncle JackD
definitely overnight


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Posted by Lambdatiger1989 on 10/5 at 9:05 pm to cuyahoga tiger
Overnight, and if you can vacuum seal the meat, it even better


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Posted by pdubya76 on 10/6 at 4:42 am to Lambdatiger1989
Overnight is definitely preferred.I am sitting here now waiting for the smoke to get rolling so I can put a pork shoulder on.I hope to have it done by suppertime.Ahhhhh....the things we do for good BBQ.


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Posted by DanglingFury on 10/6 at 7:24 am to Tiger31
My chef friend says 30 mins. to an hour before cooking.


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