What's your pancake recipe?
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What's your pancake recipe?
Posted by Rickety Cricket on 10/5 at 8:57 am
I usually end up doing the 2:2:1 with Bisquick, Egg and milk. Looking to change it up a bit.


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Posted by Layabout on 10/5 at 9:24 am to Rickety Cricket


This post was edited on 10/5 at 9:25 am

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Posted by CITWTT on 10/5 at 9:25 am to Rickety Cricket
Go invest your cash in a box of Pioneer baking mix along with a box of buck wheat. Add a bit of the buckwheat to the first component. Add fruit or nuts as desired, personally bananas and pecans, then butter and cane syrup.


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Posted by notslim99 on 10/5 at 9:52 am to Rickety Cricket
Replace milk with Sprite or 7UP. Do it.


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Posted by CITWTT on 10/5 at 10:08 am to notslim99
I would only do that if I was using all purpose flour. The mixes have leavening in them that can make for a huge assed pancake


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Posted by Rickety Cricket on 10/5 at 10:09 am to notslim99
Interesting idea


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Posted by glassman on 10/5 at 10:37 am to Rickety Cricket
2 cups AP flour
3/4 cup buttermilk
1 egg beaten
1 TBS sugar
1 tsp vanilla extract
1 tsp salt
1 egg white beaten to soft peaks

Sift AP, sugar and salt into a bowl
Add buttermilk and vanilla to the beaten egg combine.

Add to dry ingredients and stir leaving some lumps. Let rest while beating the egg white.

Fold egg white into batter.

Cook on a griddle. Serve with melted butter and your favorite syrup.



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Posted by Rickety Cricket on 10/5 at 10:38 am to glassman
Now that's what I'm talking about


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Posted by glassman on 10/5 at 10:39 am to Rickety Cricket
My grandmother's recipe. Ridiculously good.


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Posted by Sir Drinksalot on 10/5 at 10:50 am to Rickety Cricket
I always add sour cream to any recipe. Makes it much better.


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Posted by S on 10/5 at 12:52 pm to Rickety Cricket
i use bisquick or arrowhead mills if i wanna go whole wheat. an egg white, lil milk and a drop of vanilla.


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Posted by rsb831 on 10/5 at 1:21 pm to Rickety Cricket
quote:

Replace milk with Sprite or 7UP


This.



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Posted by notslim99 on 10/5 at 9:44 pm to CITWTT
quote:

I would only do that if I was using all purpose flour. The mixes have leavening in them that can make for a huge assed pancake


We use it with Bisquick. It does make them a bit fluffier, but nothing crazy.



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Posted by Btrtigerfan on 10/5 at 10:22 pm to glassman
quote:

2 cups AP flour 3/4 cup buttermilk 1 egg beaten 1 TBS sugar 1 tsp vanilla extract 1 tsp salt 1 egg white beaten to soft peaks Sift AP, sugar and salt into a bowl Add buttermilk and vanilla to the beaten egg combine. Add to dry ingredients and stir leaving some lumps. Let rest while beating the egg white. Fold egg white into batter. Cook on a griddle. Serve with melted butter and your favorite syrup.


This sounds awesome. Would you please add it to the recipe thread so I can find it later.



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Posted by OldTigahFot on 10/5 at 10:35 pm to Rickety Cricket
I generally use the whole wheat mixes but I always add a little mascarpone just to give it some more richness. Also, some lemon zest is always a good change of pace.




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Posted by alajones on 10/6 at 1:41 am to Rickety Cricket
Go to McDonald's, order deluxe breakfast platter.

My other recipe has Strawn's in it.



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Posted by busbeepbeep on 10/6 at 1:49 am to Rickety Cricket
quote:

What's your pancake recipe?


go to City Diner, pay $3 for one giant pancake. Eat it for next 3 days.



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Posted by CITWTT on 10/6 at 4:25 am to alajones



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