Alcohol that pairs well with sushi
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Alcohol that pairs well with sushi
Posted by BayouBengal504 on 10/4 at 12:29 pm
Going to tsunami tonight for my birthday dinner, any recommendations on what I should drink that will pair well with sushi.. Never really thought about what would go well with it

Eta other than sake


This post was edited on 10/4 at 12:34 pm

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Posted by iAmBatman on 10/4 at 12:29 pm to BayouBengal504
uuhhhh sake...


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Posted by Rohan2Reed on 10/4 at 12:32 pm to BayouBengal504
depends on what kind of sauce and other condiments they use to mask the poor quality of the raw fish


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Posted by CITWTT on 10/4 at 12:35 pm to iAmBatman
Beat me to it. It is a no brainer as they are both from Japan.


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Posted by s14suspense on 10/4 at 12:36 pm to BayouBengal504
quote:

Going to tsunami tonight for my birthday dinner, any recommendations on what I should drink that will pair well with sushi.. Never really thought about what would go well with it


I think I've always had an Andygator there if I wasn't having Sake.

ETA but the beers from Hitachino Nest are really great with Sushi. I like the XH and the Red Rice ale a lot.


This post was edited on 10/4 at 12:40 pm

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Posted by NaturalBeam on 10/4 at 12:37 pm to BayouBengal504



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Posted by Degas on 10/4 at 12:37 pm to BayouBengal504
Beer.

Funny thing too, the American patrons at my restaurant drank the Japanese beer...Sapporo, Kirin, Asahi, while my Japanese clients drank Miller Lite.



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Posted by NaturalBeam on 10/4 at 12:42 pm to Degas
I like the Japanese beer - I wouldn't go buy a 6er myself or anything, but when I see it on the menu I go for it - and it's only on the menu at Jap places


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Posted by Gaston on 10/4 at 12:42 pm to BayouBengal504
Try the unfiltered cold sake. It's white and milky, good stuff.


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Posted by lilwineman on 10/4 at 12:46 pm to BayouBengal504
Sake is kind of like oysters if you're not eating the rolls and going for the sashimi. You want something clean and refreshing that won't overwhelm the fish itself. Sake is fine as well as a vodka based drink with little added (maybe a yuzu cucumber or ginger martini). As far as beer something light and clean as well would be the best choice. I would second the notion of a nigori sake (unfiltered) as they are easier to drink and delicious.


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Posted by stapuffmarshy on 10/4 at 12:53 pm to BayouBengal504
Rubbing


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Posted by Tigertown in ATL on 10/4 at 12:54 pm to stapuffmarshy
quote:

stapuffmarshy


You are a sinister fellow for someone who looks so cheery.



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Posted by stapuffmarshy on 10/4 at 1:01 pm to Tigertown in ATL
quote:


You are a sinister fellow for someone who looks so cheery



A mystery wrapped inside a enigma




I knew I should not have posted that pic, ruins my rep


and wouldn't the Rubbing alcohol cook the sushi in a ceviche kind of way?



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Posted by Powerman on 10/4 at 1:13 pm to CITWTT
quote:

Beat me to it. It is a no brainer as they are both from Japan.


Not really

Japanese cuisine is more diverse than you think

And Beer is probably a better pairing for sushi



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Posted by mpar98 on 10/4 at 1:19 pm to Powerman
ice cold Bombay Sapphire


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Posted by Papa Tigah on 10/4 at 1:35 pm to BayouBengal504
a white wine.


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Posted by TK421 on 10/4 at 1:41 pm to BayouBengal504
Hot sake is the only answer.

quote:

Eta other than sake


sorry...only sake.



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Posted by TigerSpy on 10/4 at 1:46 pm to BayouBengal504
sapporo


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Posted by tigerdup07 on 10/4 at 1:47 pm to Papa Tigah
quote:

a white wine.


this




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Posted by Tigertown in ATL on 10/4 at 1:48 pm to stapuffmarshy
quote:

I knew I should not have posted that pic, ruins my rep


Yes you just seem like a big fluffy guy.

It could be worse, you could be a bloodied up zombie or something.



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