| Food and Drink |
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| What ya cooking for lsu/fla game? Posted by fandyke What's everybody cooking for game and some recipes on 10/3 at 5:31 pmReply • Back to Top |
| smoking some wangs. Reply • Back to Top |
Posted by Walt OReilly on 10/3 at 5:39 pm to fandyke chicken and sausage sauce piquant charbroiled oysters jager bombs Reply • Back to Top |
quote: Make that alligator and you've got a winner. Reply • Back to Top |
| I'm leaning toward pizza on the grill. Going to try gruyere cheese, fennel, and prosciutto Reply • Back to Top |
| Where ya getting the oyster? Reply • Back to Top |
Posted by Walt OReilly on 10/3 at 10:40 pm to BRgetthenet Tonys hopefully but i saw that you said they didnt have any if i cant get them from there then ill go from there Reply • Back to Top |
| Think I'm doing ribs and a side. Probably some homemade mac and cheese. Reply • Back to Top |
| I'm grilling with a Florida fan and one of the items was gonna be grilled zucchini. I'm thinking of cutting the zucchini to build a gator out of it. I've seen it done but it might be too much trouble/stupid. Reply • Back to Top |
| Chargrilling oysters, frying some gator and got 8 dozen select love crabs being delivered Saturday morning Reply • Back to Top |
| Thinking baby back ribs or hot wings, grilled shrimp, and watermelon. Reply • Back to Top |
| Nachos. Leftover Chili Velveeta Crockpot Chips Reply • Back to Top |
| gonna fire up the grill. decided I'm gonna do: curry bbq chicken legs and thighs boudin smoked sausage bacon and cheese stuffed jalapenos Reply • Back to Top |
Lump crab and cream cheese stuffed mushrooms. Then firing up the grill with four gorgeous New York strips. Some cheddar cheese and bacon stuffed jalepenos on the grill as well, along with some corn on the cob.  Reply • Back to Top |
| why cheddar cheese? just curious. I'm doing the same thing but was gonna use cream cheese. Reply • Back to Top |
Posted by Walt OReilly on 10/4 at 11:01 am to Rohan2Reed i always use cream cheese too Reply • Back to Top |
quote: i like to use goat cheese mixed with garlic and fresh herbs. Reply • Back to Top |
quote: I like cream cheese too, but I'm using cheddar for two reasons: 1. I already have cream cheese in the baked mushrooms. 2. I like the way cheddar tastes when it has some smoke from a grill. That and the smokiness from the bacon makes it a nice flavor. Reply • Back to Top |
Grilled gator, Gator baby back ribs, Beef tenderloin kabobs with cream cheese jalapenos and bacon, BBQ chicken, smothered green beans, grilled asparagus, baked macaroni, and maybe some skin on mashed potatoes  Reply • Back to Top |
Posted by damonster on 10/4 at 4:59 pm to lilwineman Good old fashioned fish fryReply • Back to Top • Refresh |
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on 10/3 at 5:39 pm to 
