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| blood boudin in BR Posted by 800lbgorilla Does anyone know where it can be found in the br area? on 5/8 at 6:24 pmReply • Back to Top |
| did you try bergerons? Reply • Back to Top |
| I was under the impression it couldn't be sold commercially. Reply • Back to Top |
| Will call bergerons in the morning. I am working on the assumption that you can't sell it anymore. My dad used to make it when I was young. Sadly it is a skill I didn't learn. Reply • Back to Top |
Posted by fightin tigers on 5/8 at 7:04 pm to 800lbgorilla Pretty sure your cant legally sell it. From what I understand it is Cuban cigars, good only because your not supposed to have it.Reply • Back to Top |
| I don't think they sell that. Reply • Back to Top |
| The closest place to get it to BR that I know of is in Breaux Bridge. You can sell it legally, but you can't sell or transport pig blood. Therefore the only places that can legally make and sell blood boudin are slaughter houses. There is a world of information on boudinlink.com Reply • Back to Top |
quote:I was gonna say...if you can buy bouee. Reply • Back to Top |
| Anyone ever try bar-b-qued boudin? I had some and was shocked at how good it was. Very similar to boiling, just didn't think it would be, cooking it over a fire. Reply • Back to Top |
Posted by joeleblanc on 5/8 at 9:33 pm to Geauxtiga Bought some a few years ago in Abbeville at Richard's Meat Market. You can make it, but i'm told an Ag Inspector has to be onsite while its being made. I think they only make it once a month on Saturday mornings.Reply • Back to Top |
| Here is the boudinlink review of Babineaux's blood/red boudin. LINK Reply • Back to Top |
| It's awesome but I've only had it home made at a couchon de lait, never seen it for sale. Grilled/smoked boudin is the tits. Been doing this for years. Reply • Back to Top |
quote:yeah, thats the only place i know of. Reply • Back to Top |
quote: hong kong market on the westbank of nola sells pig's blood. also several new orleans restaurants make blood sausages and blood pudding. Reply • Back to Top |
quote: Care to mention any by name? Reply • Back to Top |
Posted by AreJay on 5/9 at 8:31 am to DanglingFury quote: Luke La Boca pretty sure ive seen it at cochon butcher. menu at commanders. there are more Reply • Back to Top |
quote: What does buying bouee have to do with being able to or not being able to sell/transport pigs blood??? Reply • Back to Top • Refresh |
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