| Food and Drink |
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re: WFDT?quote: I've got leftover rice I'm throwing in now. No soy sauce. Got enough salt with the hot sauces. Reply • Back to Top |
| boiling shrimp w/ potat/corn/onion... homemade brownies w/ rum raisen ice cream.... box pinot Reply • Back to Top |
| Red beans......am I the only one?!?!?! Reply • Back to Top |
| Left over rabbit stew with french bread. Yep, it was that good. Reply • Back to Top |
quote: Twas my lunch dahling. From parenton's with a fried pork chop.  Tomorrow is looking like a Baleada type of day.   Reply • Back to Top |
Posted by Rohan2Reed on 4/23 at 6:58 pm to Winkface quote: bigberg and walt are both having the same. Reply • Back to Top |
| Hamburger steak, mashed potatoes, and creamed corn Reply • Back to Top |
| Seared yellowfin, bbq skrimps (intentional), roasted potaters, squash and tomaters, jimmy dean lil sizzlers and scrambled egg. Eta- abita strawberry, pinot noir, and milk respectively. This post was edited on 4/23 at 7:08 pm Reply • Back to Top |
| some good meals in here... leftover coq au vin. love leftover gravys Reply • Back to Top |
| Smoked chicken, green beans, jasmin rice, rolls and Maggie Moo. Reply • Back to Top |
| OG you never responded to my Burks e-mail. Reply • Back to Top |
| Fingerling potatoes roasted with olive oil and tossed with herbed salt I made earlier and some lemon zest. Had a couple lamb chops as well that I seared off and made a pan gravy with the drippings. Reply • Back to Top |
quote:  you're back!Reply • Back to Top |
| I don't know any of founding fams, just some of the new money:). Had a great dinner on WL the other night w/3 of em. My guy knew all of those names, as u could tell. Reply • Back to Top |
| I've somehow come to find myself in the possession of a metric frick ton of blueberries, so blueberries...a lot of blueberries. Reply • Back to Top |
| "o g back" Yeah, my jigaleaux job played out! :) Reply • Back to Top |
| Old Town Spaghetti Store in Jackson, TN Reply • Back to Top |
quote: Reply • Back to Top |
| I love fingerling potatoes. I normally make a garlic rosemary and chile oil that I toss the potatoes in. Reply • Back to Top |
quote: Nice.  Caplewood you bastard. You win tonight.  Reply • Back to Top • Refresh |
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