Smoked Oysters

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Smoked Oysters

on 4/23 at 10:49 am

Anyone ever smoked oysters ? Was thinking of doing this to a dozen or so, next time I purchase a sack to char-grill. Any tips or pointers ?

I know you can purchase the ones in a can, but I am talking about on the half-shell, fresh.

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Posted by CITWTT

on 4/23 at 11:02 am to OLE War skull

Talk on the full shell senor. Crack them open to allow you drain the salt water contents out of the oyster, in order to put in whatever seasoning element you desire(think compound butter). The grilling process will get rid of the problem of the bivalve little bugger needing to be be shucked in the whole manner that raw takes.

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Posted by Drew Orleans

on 4/23 at 11:12 am to CITWTT

Good lord. Was that engrish or do I need to reread. I got what the message was but

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Posted by CITWTT

on 4/23 at 11:20 am to Drew Orleans

I give instructions based upon how I have dealt with things before with thier problem. It is a way to communicate over miles of interweb and give the person a new insight to the thing that is the problem.

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Posted by s14suspense

on 4/23 at 11:20 am to Drew Orleans

quote:
Good lord. Was that engrish or do I need to reread. I got what the message was but

I'm glad I'm not the only one that had to read that post 5 times.

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Posted by Drew Orleans

on 4/23 at 12:10 pm to CITWTT

It wasn't the substance, it was purely the grammar.

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Posted by Napoleon

on 4/23 at 12:15 pm to OLE War skull

Are you smoking them or chargrilling them?

I have done both and prefer grilled, but smoked is good too. I always shucked first, I think that other guy who writes funny was saying not to shuck them.

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Posted by CP3LSU25

on 4/23 at 12:18 pm to Napoleon

Chargirll FTW

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Posted by Count Chocula

on 4/23 at 12:21 pm to Drew Orleans

quote:
It wasn't the substance, it was purely the grammar.

You just noticing this

Dude has never won a spelling bee fo sure.

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Posted by TorNation

on 4/23 at 12:46 pm to CITWTT

quote:
Crack them open to allow you drain the salt water contents out of the oyster, in order to put in whatever seasoning element you desire(think compound butter)

You put compound butter on the oysters when you are smoking them?

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Posted by Drew Orleans

on 4/23 at 1:05 pm to Count Chocula

Meh, there are only a few posters I know by name. The brilliant ones, retards and the ones that help me out a bit.

Oh, and ones with awesome names like, Drew Orleans.

This post was edited on 4/23 at 1:06 pm

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Posted by OLE War skull

on 4/23 at 4:47 pm to Drew Orleans

I was planning on Grilling some, and smoking some. I suppose i would use the same butter cheese citrus topping for both.

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