Jambalaya - Gonzales Style with pics.
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re: Jambalaya - Gonzales Style with pics.
Posted by BlueCrab on 3/24 at 10:58 am to pochejp
[quote]Thats interesting. I'll try that. Thats why I like posting these type things. So many good ideas to make good jambs great.[/quote
I think that is one thing that makes our food so great. It seems like most guys are very open minded to trying something new.



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Posted by hehatedrew on 3/24 at 11:17 am to BlueCrab
That's true. From what I've seen, there is no ONE correct way to cook "cajun" foods.


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Posted by ea_spartan on 3/24 at 12:23 pm to hehatedrew
Kim Leblanc's seasoning is all you need. 5lbs of rice=1 can of his seasoning. It doesn't hurt to mix the yellow and purple can together.


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Posted by Catman88 on 3/24 at 12:59 pm to ea_spartan
I missed that.. I was thinking Leblancs grocery ground seasonings was what he was referring to. There is a Jambalaya seasoning mix they make in a can?


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Posted by Tiger Attorney on 3/24 at 1:01 pm to pochejp



I am suddenly craving a big bowl of jambalaya and a jack on the rocks outside of Tiger Stadium before a big game!



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Posted by pochejp on 3/24 at 1:35 pm to Catman88
quote:

I missed that.. I was thinking Leblancs grocery ground seasonings was what he was referring to. There is a Jambalaya seasoning mix they make in a can?


No Catman. This mix is made in St.Amant by Kim LeBlanc. No relation to the LeBlanc food stores. This stuff is sold in our area only as far as I know. I buy it in 1 gallon jugs for $10 bucks. Can't beat it. Best tasting stuff I have cooked with IMO.




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Posted by Catman88 on 3/24 at 1:37 pm to pochejp
Hmm not sure if I have seen it.. You probably already have the white pepper then. couldnt find anything on the web about her stuff.


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Posted by pochejp on 3/24 at 1:48 pm to Catman88
quote:

Hmm not sure if I have seen it.. You probably already have the white pepper then. couldnt find anything on the web about her stuff.


Kim is a man.

In fact I think he won the Jambalaya Festival one year.


This post was edited on 3/24 at 1:50 pm

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Posted by Catman88 on 3/24 at 2:09 pm to pochejp
HIS name is Kim and his last name is not Lee? Or some other Asian name? Thats a first..


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Posted by Ole Geauxt on 3/24 at 2:21 pm to pochejp
Poche, is Dee Gautreau still in business in Gonzales, or still cooking competetively?


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Posted by Woody on 3/24 at 2:22 pm to pochejp
Can you buy LeBlanc's seasoning anywhere in Baton Rouge?


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Posted by LSU-MNCBABY on 3/24 at 2:33 pm to TigerinATL
damn it im hungry now, great post, thanks for the visual aids


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Posted by pochejp on 3/24 at 2:58 pm to Ole Geauxt
quote:

Poche, is Dee Gautreau still in business in Gonzales, or still cooking competetively?


Not sure. What busisness did he own. Gautreau's hardware and lawn equipment?



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Posted by pochejp on 3/24 at 3:01 pm to Woody
quote:

Can you buy LeBlanc's seasoning anywhere in Baton Rouge?

Not that i'm aware of. I know all the grocery stores in Gonzales have it. Murray's in St.Amant sells it by the gallon. 10 or 11 bucks per gallon. Kim's boudin shop is just a block down the street behind Triple S grocery.

Kim makes boudin, crawfish boudin and sausage. Also has a new line of fish fry and shrimp vegetable fry mixes. Tried all and I use them regularly.



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Posted by Ole Geauxt on 3/24 at 3:07 pm to pochejp
he was in the catering business.. He might not even be alive now.. He won the chicken jamb. championship in 1978.. Just curious if you ever heard of him...


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Posted by ea_spartan on 3/24 at 4:07 pm to pochejp
quote:

Kim makes boudin, crawfish boudin and sausage. Also has a new line of fish fry and shrimp vegetable fry mixes. Tried all and I use them regularly.


I use all his stuff also.



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Posted by ROUSTER on 3/30 at 2:04 pm to ea_spartan
pochejp, after looking at the pics. I decided I wanted to cook a mini-pot jam last Sat night. It had been a while and I needed a refresher. I basically tried it like you cooked your and it came out awesome.
Only problem was I drank too much and my family ate it all before I decided to fix me some before bed. Had some blue runner red beans to go with it. Broke my heart.
Regardless, good stuff and Thanks.



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Posted by pochejp on 3/30 at 2:08 pm to ROUSTER
quote:

Jambalaya - Gonzales Style with pics.
pochejp, after looking at the pics. I decided I wanted to cook a mini-pot jam last Sat night. It had been a while and I needed a refresher. I basically tried it like you cooked your and it came out awesome.
Only problem was I drank too much and my family ate it all before I decided to fix me some before bed. Had some blue runner red beans to go with it. Broke my heart.
Regardless, good stuff and Thanks.


Glad it worked out for you and your family enjoyed it.

I often indulge too much myself whilst cooking Jambs for some odd reason. They just go together.



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Posted by LSUCanFAN on 3/30 at 2:59 pm to pochejp
Thank you for this thread....


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Posted by Martini on 3/30 at 3:45 pm to LSUCanFAN
Very well done as only a Gonzillion could do.

Only thing is: If you cooked that in my house my wife would beat you with the cast iron lid if you got her stovetop that dirty. She'd be 409ing at the first splatter or boil over.



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