The pork chop from Perry's Steakhouse
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The pork chop from Perry's Steakhouse
Posted by Will Cover on 5/10 at 10:34 am


Simply delicious and easily the best pork chop I have ever eaten.

That is all.




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Posted by Hat Tricks on 5/10 at 10:35 am to Will Cover
What makes it so good?


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Posted by LSUballs on 5/10 at 10:36 am to Will Cover



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Posted by Will Cover on 5/10 at 10:38 am to Hat Tricks
quote:

What makes it so good?


Slow cooked for 16 hours. The lime and I assume brown sugar that is caramelized and whatever other seasonings they use were the perfect combination to my palate.

Also, the tender part of the pork chop (cut it with a fork) and rib part ...


This post was edited on 5/10 at 10:39 am

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Posted by Hat Tricks on 5/10 at 10:40 am to Will Cover
quote:

Slow cooked for 16 hours. The lime and I assume brown sugar that is caramelized and whatever other seasonings they use were the perfect combination to my palate.

Also, the tender part of the pork chop (cut it with a fork) and rib part


Sounds great



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Posted by BRgetthenet on 5/10 at 10:42 am to Will Cover
Two people at the table got it? Damn! Looks big enough for a few people.


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Posted by Gaston on 5/10 at 10:44 am to Will Cover
That thing looks overcooked.


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Posted by The Egg on 5/10 at 10:45 am to Will Cover
isn't it half off for friday lunch?

tempted to go today



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Posted by MillerMan on 5/10 at 10:53 am to The Egg
quote:

isn't it half off for friday lunch?


Yes

quote:

tempted to go today


You wont regret it



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Posted by Carson123987 on 5/10 at 10:59 am to Will Cover
Oh my goodness



That looks phenomenal.



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Posted by tigerfoot on 5/10 at 11:05 am to Gaston
quote:

That thing looks overcooked.



anything that is cooked for 16 hours is not going to be served mid rare.

Looks delicious to me. Pretty nice chunk of meat



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Posted by Will Cover on 5/10 at 11:15 am to BRgetthenet
quote:

Looks big enough for a few people.


It is. But I didn't want to share with my business partner.




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Posted by Will Cover on 5/10 at 11:15 am to The Egg
quote:

isn't it half off for friday lunch?

tempted to go today


$11.95

Go. Do not wait. Go.



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Posted by Will Cover on 5/10 at 11:16 am to Gaston
quote:

That thing looks overcooked


I can assure you that it was not. Full of flavor and very juicy.



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Posted by NaturalBeam on 5/10 at 12:16 pm to Will Cover
I've seen it scoffed at on here that the best thing at a steakhouse is a pork chop, but I assure you no one who has actually had it would ever say such a thing.


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Posted by MSMHater on 5/10 at 12:37 pm to Hat Tricks
quote:

What makes it so good?


The diversity in each cut of meat they carve for you. Seriously, each portion is very distinctive from the other and it feels like 3 seperate meals. The portion with the heavy marbling is INCREDIBLE!

I usually eat the tender, more fatty piece and the ribs at the restaurant, then bring the leaner piece home for carnitas.

Dammit this thread is making me want to go to Perry's. It's only 2 minutes away from my work to.


This post was edited on 5/10 at 12:40 pm

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Posted by C-Bear on 5/10 at 12:40 pm to NaturalBeam
They also run a special on Sunday, which includes the pork chop, salad, and a dessert trio for $24.95. However, I think the special doesn't start until 4:00pm.


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Posted by AUCE05 on 5/10 at 12:41 pm to Will Cover
OMG. I love a tender poke chop


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Posted by Kingwood Tiger on 5/10 at 12:49 pm to AUCE05
It is pretty amazing! Hard for one person to finish, but makes for good left overs.

The only thing there I've had that was close was a coffee crusted bone in bison ribeye...was amazing!

I might take the wife there tonight now



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Posted by xXLSUXx on 5/10 at 2:08 pm to Will Cover
Was that the lunch or dinner porkchop?

I find the lunch one a bit smaller. But I probably get it 2-3 times a month. Definitely worth it. Anyone who says a steakhouse whose best cut is a porkchop, isn't worth it, have never had this porkchop.



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