wfdt
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re: wfdt
Posted by NoHoTiger on 4/11 at 5:43 pm to AlmaDawg
quote:

Blender made?

i actually got a NutriBullet, so it mixes everything up really well. I even leave the skin on the apples and it's smooth enough to drink through a straw.



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Posted by NoHoTiger on 4/11 at 5:44 pm to jmcs68
quote:

What's your fav. Chinese dish

kung pao chicken with steamed rice or spicy pad thai noodles.



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Posted by HeadyBrosevelt on 4/11 at 6:17 pm to NoHoTiger
Roasted duck
Broccoli
Caviar
Bison Burger
Northern Lights
Southern Comfort
Purple drank



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Posted by jmcs68 on 4/11 at 6:22 pm to HeadyBrosevelt
quote:

Roasted duck Broccoli Caviar Bison Burger Northern Lights Southern Comfort Purple drank







This post was edited on 4/11 at 6:23 pm

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Posted by Darla Hood on 4/11 at 6:47 pm to Jones
I think I'm going to make a crawfish and quinoa salad with leftover boiled crawfish. Of course, I'm out of quinoa, so we'll have to see if my husband comes back from the store with the right stuff.

I will take a pic if it's good!



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Posted by El Josey Wales on 4/11 at 7:12 pm to Jones
Meatloaf balls, baked sweet tater, green beans, Sister Schupert rolls, and a few Canebrakes.


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Posted by Pepe Lepew on 4/11 at 7:19 pm to Jones
pizza


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Posted by Motorboat on 4/11 at 7:32 pm to Jones
Grilling some sirloin filets. Salad.


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Posted by Lester Earl on 4/11 at 7:44 pm to Motorboat
had a filet as well.

sauteed shrooms

salad



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Posted by Dandy Lion on 4/11 at 7:59 pm to Jones
Ensalada templada
(tepid salad)



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Posted by Rohan2Reed on 4/11 at 8:06 pm to Jones
curry chicken salad


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Posted by Caplewood on 4/11 at 8:25 pm to Jones
Prep work

Whiskey and cigarettes



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Posted by Popcorn on 4/11 at 8:29 pm to Jones
Chicken and shrimp kabobs on the grill accompanied by an assortment of vegetables and some bourbon on the rocks.


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Posted by Sir Drinksalot on 4/11 at 8:33 pm to Jones
My egg elected a new pope. It was salmon and asparagus on a cedar plank. Salmon had been waiting in the wings in soy, oil, brown sugar and lemon juice.
FANfrickINGTASTIC.



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Posted by bossflossjr on 4/11 at 8:34 pm to Jones
Boss won tonight. Great meal.

La Boca: 2 Of Us Split

Gaucho Plate (Homeade Sweetbread, Choirzo, Beef Skewer & Empanada) with Chimichur, Horseradish Cream, and Roasted Red Pepper Sauces

Hanger Steak @ Medium Rare with Side of Spooned Kosher Salt

Outside Skirt Steak with Skin - Essentially Crispy Bacon/Fat Attached

Grilled Asparagus

3 Argentina Malbecs (Assorted)




Divine meal. Ive fallen n love with the skirt with skin/fat. Incredible. VERY similar to how I cook my duck breasts.


No pics. Thought about it. Hmm.




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Posted by offshoreangler on 4/11 at 8:34 pm to Jones
Charcuterie plate and mushroom and arugula pizza at Coppa.



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Posted by Ysebaert on 4/11 at 9:01 pm to Jones
Drunken noodles. Mild by Thai standards is my version of spicy. I wonder what it would be like if I asked for it really spicy. Maybe some things are better off unknown.


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Posted by G Vice on 4/11 at 10:54 pm to Darla Hood
quote:

Of course, I'm out of quinoa, so we'll have to see if my husband comes back from the store with the right stuff.

I will take a pic if it's good!


No pressure..........but did hubby come through?

If not, how did you improvise?



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Posted by Darla Hood on 4/11 at 11:23 pm to G Vice
He brought back a quinoa/brown rice mixture. I didn't improvise. I went back to the store and bought the right stuff. It was late, so I put it all together and will eat it tomorrow.

Quinoa, crawfish (and crawfish juices & fat), arugula, feta, pine nuts, red onion, and a few good squeezes of lemon juice (I am so boring with the ingredients that I use in dish after dish). Plus, extra seasoning because the crawfish seasoning wasn't enough for all the ingredients. I had a few bites, and it was good, but it will be better tomorrow.



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Posted by G Vice on 4/11 at 11:44 pm to Darla Hood
quote:

I went back to the store and bought the right stuff. It was late,
Quality control to the core. Gotta love it. I can hear the grumbling......and then the forgiveness.

The rest of that dish sounds fantastic.

We do a close variation of that: a seared sirloin arugula salad, with mostly those ingredients.



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