Has anybody ever made a Gyro?
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Has anybody ever made a Gyro?
Posted by biggsc on 4/11 at 12:47 pm
I was going to make one for tomorrow night. What do you put in them?


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Posted by bdevill on 4/11 at 1:01 pm to biggsc
Kind of like a meatloaf with lamb and beef.
Seems like a lot of work and you'll have to make a tzatziki sauce..
Here's a Recipe



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Posted by HeadyBrosevelt on 4/11 at 1:06 pm to bdevill
You need one of these



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Posted by Patrick O Rly on 4/11 at 1:14 pm to biggsc
I have. I just used chicken. Made some cucumber sauce using plain yogurt. It was legit.


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Posted by MeridianDog on 4/11 at 1:24 pm to biggsc
We have -sort of- used ground lamb and ground beef pressed into patty and grilled hot with Greek seasoning the stuff in the white and red can. Heated pita in skillet added thin sliced onions parsley and tsisakey (sp?) sauce. They were ok - nothing special


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Posted by Napoleon on 4/11 at 1:26 pm to biggsc
It's like a Ban Mi, tamale or Pho in that it is so much more of a pain to make it, then it is to pay a few bucks for one.

You may have better luck with Schwarma.




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Posted by NoSaint on 4/11 at 3:54 pm to Napoleon
quote:

It's like a Ban Mi, tamale or Pho


agreed.

it ends up more expensive and less delicious - might as well go out to get one.



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Posted by charlied on 4/11 at 4:29 pm to biggsc
Alton Brown has a good one on food website I have made before


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Posted by Geaux2Hell on 4/11 at 6:01 pm to charlied
without a vertical broiler it just wont be that same


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Posted by Soul Gleaux on 4/11 at 7:49 pm to biggsc
Got one of those big cylinders of meat they use from the byblos grocery on vets in metry one time. We cut it in half so it would fit in the set-it-and-forget it and made our own that way. Came out pretty awesome, but you get to see just how fatty that shite is. Gallons of grease came off that thing.


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Posted by gateway2mizzou01 on 4/11 at 11:42 pm to biggsc
cucumber sauce and lettuce..


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Posted by Dixie_Amazon on 4/12 at 6:23 am to gateway2mizzou01
Not quite the same but the family enjoyed this recipe. LINK

The tzatziki is what really makes it. LINK



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