Smoked Wings (my second go at it)
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re: Smoked Wings (my second go at it)
Posted by aaronb023 on 3/18 at 6:33 pm to TigerWise
You put too much shite on them IMO


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Posted by Sherman Klump on 3/18 at 6:48 pm to aaronb023
What's wrong? Your smoker or your rub?


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Posted by Caplewood on 3/18 at 6:57 pm to Sherman Klump
Y'all need to learn how to respond to a post properly... My rub is off. Too much and not the right flavor


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Posted by Sherman Klump on 3/18 at 7:06 pm to Caplewood
I know. I was on my phone. I figured you'd be able to deduce I was directing that towards you.

This post was edited on 3/18 at 7:07 pm

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Posted by Rohan2Reed on 3/18 at 7:07 pm to Caplewood
quote:

poultry seasoning, butt rub, garlic powder, kosher salt, black pepper, braggs 24 herb and spice blend, oregano,and shwarma spice


So let's see here. Poultry seasoning:

sage
thyme
marjoram
rosemary
nutmeg
black pepper

Butt Rub:
no telling how many different ingredients in that

Braggs 24 herb and spice blend:
rosemary*, onion*, garlic*, thyme*, red bell pepper*, carrot*, tomato*, black pepper*, basil*, Bragg Organic Extra Virgin Olive Oil*, parsley*, tarragon*, lemon peel*, orange peel*, Bragg Organic Apple Cider Vinegar*, celery seed*, dill seed*, oregano*, savory*, sage*, ginger*, coriander*, bay leaf*, turmeric*

all of that along with the other seasonings you added .. no wonder the flavor is muddled. Need to pare it back for sure.



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Posted by Caplewood on 3/18 at 7:52 pm to Rohan2Reed
Well yea, that's what I said.. I got high and added everything I had in the pantry

This post was edited on 3/18 at 7:53 pm

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Posted by OTIS2 on 3/18 at 7:56 pm to Caplewood
I prefer a nice even sprinkle of my favorite seasoning mix, Tony's or Slap Yo Mom, and maybe a little slather of Evoo beforehand. Cook on indirect heat with charcoal and pecan until pull-apart done.


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Posted by TigerWise on 3/18 at 7:59 pm to Caplewood
Well it works 99% of the time so keep smokin.


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Posted by hiltacular on 3/18 at 8:08 pm to GeauxCJ82
quote:

Posted by Message GeauxCJ82 Smoked Wings (my second go at it) How is Fox Bros with kids? I'd most likely go by myself with my 3 yr old twins.

Family friendly. It is just outside of little 5 points so you don't have to deal w that crowd if that's what you're getting at. It's mostly families.



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Posted by CBLSU316 on 3/18 at 8:26 pm to Caplewood
Salt, pepper, garlic power and a little ancho is all you need bro.


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Posted by jmtigers on 3/18 at 9:18 pm to CBLSU316
This is what I go with on smoked wings.
Equal parts sugar, garlic powder, onion powder, pepper, smoked paprika, and maybe 1/4 part of salt and cayenne pepper. I like sweet on chicken and the color from the paprika. I'm still working on the temp and wood amount though. I'm finding higher than 325 and longer than an hour is best. But, it's a trade off of tender meat vs crispy skin. Rubbery skin is the worst though so I'm leaning towards high heat.

TJ ribs has the best smoked wings in BR. IMO.



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Posted by TigerHam85 on 3/18 at 9:21 pm to Caplewood



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