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| Crockpot Chicken Breast Ideas Posted by Aubie Spr96 I got some running around to do tomorrow and it's either crockpot dinner or fast food. I have plenty of chicken breasts and a slow cooker. Anyone got some new ideas about what to attempt?  on 2/6 at 8:09 pmTIA Reply • Back to Top |
| Chicken Breast 1 packet dry Italian seasoning 8oz cream cheese 1 to 2 cans cream of chicken Serve over rice. Reply • Back to Top |
| Actually sounds delicious. Low? Reply • Back to Top |
| Chicken tacos Chicken breasts, salsa and taco seasoning Reply • Back to Top |
| Low is good.....any setting will work really. I think I used low last time I made it. Reply • Back to Top |
| (no message) This post was edited on 2/6 at 10:00 pm Reply • Back to Top |
| Chicken Your Favorite BBQ Sauce 1 shot of Jack Daniels Splash of worcestershire sauce Cook 5-6 hrs or until it pulls apart with a fork. Serve on buns with some grated cheese. Reply • Back to Top |
| I liked the taco idea. With your suggestion and a Google search I ended up with: (4) chicken breasts 1/2 cup chicken stock 1/2 cup salsa (1) packet of taco seasoning Put it in on LOW at noon. Hopefully it'll be ready to shred and eat by 5:30. Thanks! Reply • Back to Top |
| Easy Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. (If sauce is to!o thick, add a little milk.) Serve over pasta. Reply • Back to Top |
| I do this with thighs, but I'm sure it's good with breasts too... Put a bunch of chicken thighs in the crockpot. Cover with 1/2 a bottle of wing sauce and 1/2 a packet of ranch dressing mix. Cook on high 5 hours. Shred the chicken. You can discard the skin if you want, or leave it. Put the shredded chicken back in the crockpot with the rest of the wing sauce and ranch dressing mix. Add 1/4 stick of butter. Cook on low for 1 hour. Serve on toasted buns with lettuce, red onion and blue cheese or ranch dressing. Reply • Back to Top • Refresh |
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