Crockpot Chicken Breast Ideas
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Crockpot Chicken Breast Ideas
Posted by Aubie Spr96 on 2/6 at 8:09 pm
I got some running around to do tomorrow and it's either crockpot dinner or fast food. I have plenty of chicken breasts and a slow cooker. Anyone got some new ideas about what to attempt?


TIA



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Posted by CBLSU316 on 2/6 at 8:25 pm to Aubie Spr96
Chicken Breast
1 packet dry Italian seasoning
8oz cream cheese
1 to 2 cans cream of chicken

Serve over rice.



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Posted by John McClane on 2/6 at 8:47 pm to CBLSU316
Actually sounds delicious.

Low?



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Posted by BROffshoreTigersWife on 2/6 at 8:47 pm to Aubie Spr96
Chicken tacos

Chicken breasts, salsa and taco seasoning




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Posted by CBLSU316 on 2/6 at 9:01 pm to John McClane
Low is good.....any setting will work really. I think I used low last time I made it.


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Posted by Cadello on 2/6 at 9:59 pm to Aubie Spr96
(no message)

This post was edited on 2/6 at 10:00 pm

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Posted by OldTigahFot on 2/6 at 10:28 pm to Aubie Spr96
Chicken
Your Favorite BBQ Sauce
1 shot of Jack Daniels
Splash of worcestershire sauce

Cook 5-6 hrs or until it pulls apart with a fork.

Serve on buns with some grated cheese.



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Posted by Aubie Spr96 on 2/7 at 12:35 pm to BROffshoreTigersWife
I liked the taco idea. With your suggestion and a Google search I ended up with:

(4) chicken breasts
1/2 cup chicken stock
1/2 cup salsa
(1) packet of taco seasoning

Put it in on LOW at noon. Hopefully it'll be ready to shred and eat by 5:30.


Thanks!



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Posted by Les on 2/7 at 12:54 pm to Aubie Spr96
Easy Crockpot Italian Chicken:

4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. (If sauce is to!o thick, add a little milk.) Serve over pasta.



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Posted by nikinik on 2/7 at 12:58 pm to Aubie Spr96
I do this with thighs, but I'm sure it's good with breasts too...

Put a bunch of chicken thighs in the crockpot. Cover with 1/2 a bottle of wing sauce and 1/2 a packet of ranch dressing mix.

Cook on high 5 hours.

Shred the chicken. You can discard the skin if you want, or leave it.

Put the shredded chicken back in the crockpot with the rest of the wing sauce and ranch dressing mix. Add 1/4 stick of butter.

Cook on low for 1 hour.

Serve on toasted buns with lettuce, red onion and blue cheese or ranch dressing.



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