WFDT - Super Bowl Leftovers Edition
Return to Board  •  Menu  •  Bottom  Page 3 of 4  
Message
re: WFDT - Super Bowl Leftovers Edition
Posted by lsutigerbandfan on 2/4 at 7:32 pm to CBLSU316
Ham and cheese poboy, dressed with lettuce and tomato, with bacon.


Reply  •  Back to Top
Posted by MeridianDog on 2/4 at 7:33 pm to CBLSU316
Soup

Gone now



Reply  •  Back to Top
Posted by Gris Gris on 2/4 at 7:43 pm to Lester Earl
quote:

you love Pascals BBQ shrimp







Reply  •  Back to Top
Posted by Gris Gris on 2/4 at 7:45 pm to hehatedrew
Hmm..I'd like to see that recipe. What I had the last time I was there was a bowl of oil with some beautiful shrimp which had zero flavor. There were a few flecks of pepper and a little seasoning, but not enough to provide any flavor. Very disappointing. I just don't remember them being so oily.


Reply  •  Back to Top
Posted by Darla Hood on 2/4 at 7:47 pm to MeridianDog
You know about the road to hell and good intentions? Well, I was dutifully peeling leftover boiled crawfish, putting the tails in a bowl, harvesting fat and adding that, too. Keeping my hands extra clean because all of the crawfish was going to a dish for someone else.

And then I had to taste one. Ooh, and the fat in that head ... and ooh, one more, and maybe one more, and look how good THAT one looks.

*burp*

So much for that ziploc back of whole crawfish. And the tails and fat that I reserved and put in the bowl? GREAT mixed with the quinoa I was making for something else. You would be amazed by how good those two go together.

And now I'm sleepy and I have a headache. I hope my husband likes the stuffed peppers I put in the oven.



Reply  •  Back to Top
Posted by hehatedrew on 2/4 at 7:47 pm to Gris Gris
Mine wasn't at all. Almost a thick broth. Again, this recipe didn't look much like what you posted. I could email you the pic I have but I don't know how to post it on here while I'm on my phone


Reply  •  Back to Top
Posted by Flair Chops on 2/4 at 7:50 pm to CBLSU316
Salsa verde & chips
blackstrap & peppers with Munster on toasted honey wheat



Reply  •  Back to Top
Posted by Gris Gris on 2/4 at 8:00 pm to hehatedrew
grisgris13 at gmail dot com And thanks!


Reply  •  Back to Top
Posted by hehatedrew on 2/4 at 8:04 pm to Gris Gris
Sent . Let me know if you got it


Reply  •  Back to Top
Posted by Powerman on 2/4 at 8:18 pm to CBLSU316
Stuffed quails and a glass of duvel to wash it down


Reply  •  Back to Top
Posted by Gris Gris on 2/4 at 8:23 pm to hehatedrew


Hard to read here, but on a phone or ipad, you can enlarge it to see the amounts. This looks much more like the BBQ shrimp I remember from there and not like the latest version I had there.

Thanks for sharing. I wonder what year that book is.



Reply  •  Back to Top
Posted by hehatedrew on 2/4 at 8:28 pm to Gris Gris
I have no clue. I will try and find out. The recipe was great and I highly recommend it. I guess he got the book while he was down there in culinary school. He works in Charlotte now.


Reply  •  Back to Top
Posted by Gris Gris on 2/4 at 8:38 pm to hehatedrew
Don't ask me how I figured this out because I don't think I could repeat it. I'm not that good at this stuff.






Reply  •  Back to Top
Posted by hehatedrew on 2/4 at 8:42 pm to Gris Gris
Nice. My cousin also instructed me to add a little half and half and crushed red pepper and a bit more onions and pepper, which I did. I seasoned pretty heavily as well.

This post was edited on 2/4 at 8:43 pm

Reply  •  Back to Top
Posted by Gris Gris on 2/4 at 8:58 pm to hehatedrew
That's interesting. I don't think I've ever seen a bbq shrimp recipe with a half and half or any other similar dairy product.

Yeah, I can be heavy handed on the seasonings, myself.



Reply  •  Back to Top
Posted by hehatedrew on 2/4 at 9:00 pm to Gris Gris
It was only a dash, not even enough to make a difference IMO, but since he is the chef, I listened
I think he does it to maybe thicken it up just a touch.



Reply  •  Back to Top
Posted by Gris Gris on 2/4 at 9:02 pm to hehatedrew
I'm going to keep that in mind. Might try it.


Reply  •  Back to Top
Posted by OTIS2 on 2/4 at 9:08 pm to Gris Gris
I'm pretty sure we had the dish as an app at NOLA several years back and there was a little dairy in the sauce.

This post was edited on 2/4 at 9:09 pm

Reply  •  Back to Top
Posted by hehatedrew on 2/4 at 9:10 pm to OTIS2
It would be hard to notice it though. If I hadn't seen myself do it, I wouldn't have been able to tell I don't think


Reply  •  Back to Top
Posted by Caplewood on 2/4 at 9:27 pm to CBLSU316
Leftover pulled pork nachos with leftover black bean queso dip


Reply  •  Back to Top  •  Refresh
Return to Board
Jump to Page   

           Page 3 of 4           

 

 Message Boards
 Tiger Rant
 Recruiting Board
 SEC Rant
 Saints Talk
 Pelicans Talk
 More Sports Board
 Soccer Board
 O-T Lounge
 Outdoor Board
 Movie/TV Board
 Music Board
 Political Talk
 Money Talk
 Fark Board
 Gaming Board
 Fantasy Sports
 Food and Drink Board
 Ticket Exchange
 Help Board
 

 Other Options
 >> Search
 

 SECRant.com Links
 SEC Rant
 SEC Recruiting
 SEC Tickets
 Off-Topic Board
 

 Geaux.com Dining Guide
 New Orleans
 Baton Rouge
 

 Site Features (Full Version)
 Home Page
 LSU Football Schedule
 LSU News/TD News Wire
 Pick'em Home Page
 
Back to top
Sign In 
View in: Desktop
Copyright ©2014 TigerDroppings.com.