WFDT - Super Bowl Leftovers Edition
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WFDT - Super Bowl Leftovers Edition
Posted by CBLSU316 on 2/4 at 4:26 pm
Leftover brisket.....may chop for a sandwich and blue cheese Mac and cheese. Possibly some buffalo chicken dip as well.


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Posted by Coater on 2/4 at 4:28 pm to CBLSU316
how did it turn out?


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Posted by CBLSU316 on 2/4 at 4:31 pm to Coater
It was delicious.





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Posted by Zach on 2/4 at 4:32 pm to CBLSU316
Leftover sloppy joe meat from a shredded roast. Went out into the garage where I'm over wintering a bunch of Jap plants. Found enough japs still alive to pick and chop.

Put the sloppy Joe mix on Tostitos Artisan Chips...Chipolte flavor. Then added japs. Then microwaved. Great stuff. A bit salty. Zach will be getting up at night to drink water.




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Posted by TigerWise on 2/4 at 4:34 pm to CBLSU316
I don't have any leftovers so I'll either pick up a shrimp po boy or pho.


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Posted by CBLSU316 on 2/4 at 4:35 pm to Zach
No chicken salad for Lucy?


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Posted by Rohan2Reed on 2/4 at 4:36 pm to CBLSU316
leftover bbq ham poboy from lunch and leftover grilled flank steak from last night


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Posted by LSUballs on 2/4 at 4:41 pm to CBLSU316
A cubic yard of leftover brisket, pork butt, ribs, chicken and sausage. Not sure if it will wrapped in a tortilla or between some white bread. Probably be a similar theme for the next month of wfdt's.


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Posted by Coater on 2/4 at 4:46 pm to CBLSU316
quote:

It was delicious


yeah, looked great. saw the pics when you posted them. i hear brisket is one of the toughest to smoke without drying it out. did you keep it around 225? how long did it take (and how much did it weigh)?



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Posted by Hulkklogan on 2/4 at 4:46 pm to CBLSU316
quote:

buffalo chicken dip

I made some of this for the superbowl, delicious.

dinner for me will be the last of my leftover chuck roast and a salad


This post was edited on 2/4 at 4:46 pm

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Posted by Gris Gris on 2/4 at 4:47 pm to CBLSU316
Cup of roasted cauliflower and garlic soup, grilling ribeyes and something involving fennel that I haven't decided upon yet.


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Posted by CBLSU316 on 2/4 at 4:48 pm to Coater
It was about 8lbs.....temp was 225-250........took 10hrs. I was expecting 12-15 but it reached my target temp at 10hrs. It was still very juicy.


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Posted by LouisianaLady on 2/4 at 4:49 pm to CBLSU316
The usual Monday Chimes visit.


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Posted by bossflossjr on 2/4 at 4:52 pm to CBLSU316
August with clients


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Posted by Coater on 2/4 at 4:52 pm to CBLSU316



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Posted by Zach on 2/4 at 4:56 pm to CBLSU316
quote:

No chicken salad for Lucy?

That goes without saying. But it's 2 days old. She will have it at midnight and then take the 40 bucks out of my wallet for Zumba class and replace it with a note that says 'More Chicken Salad."



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Posted by CBLSU316 on 2/4 at 5:00 pm to Zach
quote:

That goes without saying. But it's 2 days old. She will have it at midnight and then take the 40 bucks out of my wallet for Zumba class and replace it with a note that says 'More Chicken Salad."





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Posted by Gris Gris on 2/4 at 5:04 pm to Zach
I thought you made chick salad every day, Zach.


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Posted by Eddie Vedder on 2/4 at 5:21 pm to CBLSU316
Leftovers: smoked sausage and Tasso in a spicy red gravy over rice.


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Posted by jmcs68 on 2/4 at 5:23 pm to CBLSU316
No idea, but I'm starving. I want a good homemade Cajun seafood gumbo.

I guess I have to settle for leftovers.


This post was edited on 2/4 at 5:24 pm

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