Question about grilling backstrap
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Question about grilling backstrap
Posted by LaFBfan on 2/4 at 12:05 pm
I got my hands on some backstrap and wanna do the bacon wrapped/cream ch/jalepeno thing...is there any need to marinate the meat before hand?

I am also thinking about frying some too.



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Posted by CHEDBALLZ on 2/4 at 12:14 pm to LaFBfan
If you fry it pound it with a tenderizer and do it like you would chicken fried steak. You only need to fry it about 3 minutes.

If you like venison why marinate it to make it not taste like venison? Just wrap em and grill them up. They jalapeno and cream cheese will cover any will taste.



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Posted by Carson123987 on 2/4 at 12:15 pm to LaFBfan
you can, but i dont. wrap her up!


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Posted by LaFBfan on 2/4 at 8:52 pm to Carson123987
Got it no marinade


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Posted by RedMustang on 2/4 at 11:06 pm to Carson123987
quote:

Posted by Carson123987 wrap her up!


That's what she said.



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