| Food and Drink |
| Return to Board • Menu • Bottom | Page 1 |
| Message |
| Roast drying out Posted by WarhawkRebel I have a roast that is fully cooked and want to warm it up for supper. What can I do to keep it from drying out? Injectible, broth, gravy? Any suggestions? on 2/4 at 8:24 amReply • Back to Top |
| buy a shoulder roast next time. This post was edited on 2/4 at 8:35 am Reply • Back to Top |
| Put it in casserole dish with a cup of water and cover with foil. Put in oven on about 300 and let it warm up slowly. It will be fine. Reply • Back to Top |
| Is there no gravy involved with said roast? Reply • Back to Top |
quote: Yes there is. Reply • Back to Top |
quote: Thanks! Reply • Back to Top |
| I like slicing roast when it's cold. I seem to get better slices that way. Can you slice and put in the gravy to warm? Reply • Back to Top |
quote: One of my friends in Metairie sells really good roast beef poboys and that's one of his tips Reply • Back to Top |
quote: Yeah, I can do that. Thanks for the tip. Reply • Back to Top • Refresh |
| Return to Board | ||
  Page 1 of 1   | ||
on 2/4 at 8:27 am to