Braised some lamb shanks this weekend (pic)

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on 1/14 at 10:19 am

So I went to Whole foods and bought 5 lamb shanks this weekend. Sorry, I don't have prep pictures. I remembered to take a pic after it was done.

I started of browning the shanks then adding a two tablespoons of flour to make a roux. I deglazed the pot with a half bottle of cabernet sauvignon. Next I added 3 cups of beef stock. I cut up some leeks, trinity, & carrots and added it. I added a few bay leaves and some herbs.

I covered it and let it go in the oven for 3 hours and voila.

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Posted by MeridianDog

on 1/14 at 10:38 am to Commandeaux

Really like lamb.

Do you do dill rice? Good with lamb.

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Posted by Commandeaux

on 1/14 at 10:41 am to MeridianDog

nope, i just roasted some asparagus to go with it.

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Posted by NOX

on 1/14 at 11:25 am to Commandeaux

looks good

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Posted by JOJO Hammer

on 1/14 at 12:43 pm to Commandeaux

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Posted by Neauxla

on 1/14 at 12:47 pm to Commandeaux

I'm a big fan of braised lamb shanks

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Posted by Kajungee

on 1/14 at 12:48 pm to Commandeaux

Damn that looks good

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Posted by Martini

on 1/14 at 2:35 pm to Kajungee

I like lamb and pork shanks. If you want to try a good roasted pork shank go to Smileys on Jefferson in Harahan and get a roasted ham shank with the red beans. Good stuff.

Those look good. I'm a fan of the dill rice too.

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