When making a gumbo in 80 qt pot
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When making a gumbo in 80 qt pot
Posted by 1914 tiger on 12/28 at 9:28 pm
How much roux in the jar to use if you are using 40 qts of water?


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Posted by Btrtigerfan on 12/28 at 9:34 pm to 1914 tiger
If it's a dark roux, I would use 1 cup roux per gallon. So about 10 cups or 80 ounces by volume.


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Posted by El Jefe on 12/28 at 9:36 pm to 1914 tiger
I finally tried the roux in a jar a couple of weeks back and used 6 quarts to 1 jar. Came out with a good consistency.


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Posted by jeepfreak on 12/28 at 9:47 pm to 1914 tiger
Buy a few jars of dry roux, basically baked flour, and keep adding it til you get the consistency you want.


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Posted by TigerHam85 on 12/28 at 9:55 pm to 1914 tiger
I go with 6 quarts of liquid to 1 jar. 6 quarts is a variation of water and some type of stock.

In your case, I think you'll be good with 6 jars.



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