Pimped garlic bread?
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Pimped garlic bread?
Posted by AlmaDawg on 12/7 at 9:38 pm
What all do you like to do to your garlic bread? Normally, I add shredded mozzarella and either shredded or grated parmesan to some garlic clove stuffed French bread. I buy a loaf of that weekly and I eat at least a slice most every night.

Sometimes I make a garlic bread that is almost like a pizza. I take a French or Italian bread half and slice that in half. Add oilve oil, butter and garlic powder and bake in the oven until toasted. I chop green and black olives, fresh garlic, and onion (sometimes brocolli, tomato, mushrooms, bell pepper) in my food processor, adding olive oil and grated parmesan. I spoon this onto the bread, and then top with shredded mozzarella, then heat under the broiler. Sliced with a steak, it is awesome.



How do you trick out garlic bread?



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Posted by KosmoCramer on 12/7 at 9:39 pm to AlmaDawg
Clean you stove brah.





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Posted by El Josey Wales on 12/7 at 9:44 pm to AlmaDawg
Looks good brotha.

Shake the haters.

I live a low carb lifestyle these days so I don't eat much bread.



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Posted by Tbobby on 12/7 at 9:47 pm to AlmaDawg
I get a french bread loaf from Walmart. Slice it into about 3/4" slices. Microwave some smashed garlic, butter/olive oil, parsley and salt in a coffee cup. Smear the garlic crap on the bread slices and bake until crispy. Eat it by itself, cube for salad croutons, use in a stuffing/dressing, or serve instead of rice with any gumbo. Very versatile.


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Posted by OldTigahFot on 12/7 at 9:49 pm to AlmaDawg
Try a little chopped, fresh basil on top.


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Posted by AlmaDawg on 12/7 at 9:56 pm to KosmoCramer
quote:

an you stove brah.


Did.


This post was edited on 12/7 at 9:58 pm

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Posted by Lester Earl on 12/7 at 10:43 pm to AlmaDawg
My lord you have a horrible diet


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Posted by Don K Punch on 12/7 at 10:50 pm to AlmaDawg



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