Try my Jambalaya recipe. It's legit!
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re: Try my Jambalaya recipe. It's legit!
Posted by Catman88 on 12/6 at 8:04 am to ssand
holy shite..

At first I saw this

#2 large chicken breasts, bone in and skin on, chopped


then saw this

#4 Roma tomatoes

then this!

#28-ounce can whole, peeled tomatoes

Then this!


WTF
#16-ounce bag frozen okra



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Posted by pochejp on 12/6 at 8:05 am to ssand
Hmmmmm. Ill stick to my recipe but thanks for posting.


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Posted by andouille on 12/6 at 8:15 am to OTIS2
That is very good jambalaya, in Wisconsin.

Although the brown version of the dish, which is preferred west of the New Orleans area, is not the original. Jambalaya, which roughly translates to ham with rice, originally contained whatever vegetable were on hand, including okra and tomatoes.

In New Orleans I have had restaurant versions which included shrimp and tomatoes, and they were very good. The brown version is very popular too, I go with the skill of the chef to produce good eats.



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Posted by OTIS2 on 12/6 at 8:16 am to Catman88
quote:

WTF
#16-ounce bag frozen okra


Agreed, Cat. He should have gone with 2 lbs of fresh, whole okra...go big or go home.



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Posted by ssand on 12/7 at 8:20 pm to OTIS2
Sorry for the bump, but it's taken me a while to get back to this. This is NOT my recipe! I found this while reading the JFP site and thought you guys would get a kick out of it. Makes me wonder what it takes to become a food blogger. Check out the picture of the finished "jambalaya".

Awesome



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Posted by Notro on 12/7 at 9:09 pm to ssand


I almost RA'd.



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Posted by joey barton on 12/7 at 9:11 pm to ssand
Risottolaya


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Posted by Fight4LSU on 12/7 at 9:27 pm to Notro
My God, what is that?


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Posted by pochejp on 12/7 at 9:33 pm to Notro
Good lord. Wisconson Jamb? They should stick to cheese.





Then again they may think this is gross. IDK





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Posted by ssand on 12/7 at 9:41 pm to pochejp
quote:

pochejp


I was hoping you would show up!




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Posted by heatom2 on 12/7 at 9:56 pm to ssand
As a citizen of Gonzales this thread offends me.


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Posted by GusMcRae on 12/7 at 10:39 pm to ssand
You may have made something you enjoy, but it ain't jambalaya.

Agree with others: no tomato products, no okra...
also, no bay leaf, no celery

Also, too... meat is fried (browned in some kind of fat, prior to adding rice... not boiled).



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Posted by GusMcRae on 12/7 at 10:59 pm to ssand
and sorry... I jumped the gun before reading the entire thread;

I was just so emotional. WTF is that?

I had friends in west Texas, who thought stewed okra was gumbo. Seriously.



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Posted by GusMcRae on 12/7 at 11:00 pm to ssand
and sorry... I jumped the gun before reading the entire thread;

I was just so emotional. WTF is that?

I had friends in west Texas, who thought stewed okra was gumbo. Seriously.



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