Po-Boy Festival tomorrow. Who's going?
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re: Po-Boy Festival tomorrow. Who's going?
Posted by oilmanNO on 11/18 at 1:51 pm to Lester Earl
Yes. Extremely.


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Posted by Rohan2Reed on 11/18 at 2:08 pm to Lester Earl
It's rough here and there. A few bottlenecks.

Just had the pastrami from Mondo and the eggplant from Mondo. Both damn tasty.



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Posted by Neauxla on 11/18 at 2:11 pm to Rohan2Reed
go grab me a lobster poboy please


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Posted by Rohan2Reed on 11/18 at 2:24 pm to Neauxla
Sorry pal. Just left. Come find me at the Rusty Nail.


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Posted by Cool J on 11/18 at 3:36 pm to Rohan2Reed
Had the shrimp remoulade poboy from The Ridge and the pecan crusted trout meuniere poboy from RF Grill. Both were excellent.


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Posted by oilmanNO on 11/18 at 8:29 pm to Cool J
Had the barbecue shrimp from pascale's. Had the shortest line. Now I know why. Left and went to camellia grill


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Posted by tigeryat on 11/18 at 8:53 pm to oilmanNO
The crowd gets pretty sick around noon.

We skip breakfast and go to the festival about 10:30. We were able to get everything we wanted except the lobster poboy. The line at GW fins was very long early.

Mondo pastrami & gruyere - very good
Mahoney's fried okra & remoulade - good
Seither's artichoke & shrimp - good
Seither's RB - good
Vaucresson Hot Sausage - very good
Vincent's Godfather - very good



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Posted by TigerWise on 11/19 at 8:14 am to CT
Bathrooms- No line
Beer- No line
Po boys- Long arse lines




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Posted by nikinik on 11/19 at 2:12 pm to CT
We got there around 11:30 and the street wasn't crowded but most of the lines were bad.

Ninja: Soft shell crab po boy. Line was short and the po boy wasn't very good. It was really greasy and overcooked.

Redfish Grill: I was pretty sad that they didn't have the pork belly that they had last year. But they did have a BBQ oyster po boy, which was fantastic and also a pecan crusted trout, which was also delicious. We waited in line about 5 minutes for those.

Had some shrimp cheesecake, but I don't remember who it was from. Some catering company, I think. The flavor was really good, but it was undercooked and not enough for the $6 they charged.

I would've liked to have eaten more, but the lines were just too long.



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