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re: gumbo advicequote: Why? Reply • Back to Top |
Posted by Count Chocula on 10/8 at 10:38 am to horsesandbulls Heres some advice. Went to Don's Seafood Hut in Laffy a couple of weeks ago. A bowl of seafood gumbo was $14.95. The cup as an app was $8.95. Either is highway robbery. So, my advice is not to eat gumbo at Don's Seafood Hut. Reply • Back to Top |
quote: What is the deal with not liking okra cut up? Yall throw hole okra in the gumbo? This post was edited on 10/8 at 10:42 am Reply • Back to Top |
| Its a Gumbo damn it.. Make it the way you want, as long as you like it.. The world would be a boring place if everybodys Gumbo tasted the same. Reply • Back to Top |
quote: It's smothered..not sliced up and chunky. It has flavor and makes the gumbo really thick. I do not like the sliced okra in a gumbo. ETA: here is a pot of smothered okra. Add a quart of that to a gumbo.  This post was edited on 10/8 at 10:45 am Reply • Back to Top |
quote: I was at camp and started to make smothered okra and tomatoes with shrimp and sausage and someone changed menu to gumbo. So I started roux in another pot and dumped in the okra/rotel/sausage mixture. I was pretty darn good. Reply • Back to Top |
quote: Oh, ok. I didn't understand what people were talking about. Reply • Back to Top |
| I can eat that as is. Reply • Back to Top |
| Read my thread on oven roux and try that next time. I think you'll like your gumbo even more. Reply • Back to Top • Refresh |
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on 10/8 at 10:33 am to