I would like some opinions on marinade for wings that will be grilled

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on 10/5 at 8:00 pm

Im going to baste with wing sauce roughly 5 to 10 mins before they come off. What should I marniate with tonight or early tomorrow morning?

Thanks

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Posted by 4LSU2

on 10/5 at 8:14 pm to Random LSU Hero

Soak them in hot sauce/ bbq of your choice for an hour before grilling.

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Posted by Random LSU Hero

on 10/5 at 8:16 pm to 4LSU2

quote:
4LSU2

All i heard was

quote:
Soak

quote:
hot

quote:
for an hour

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Posted by El Josey Wales

on 10/5 at 8:26 pm to Random LSU Hero

That was really the gist of it.

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Posted by 4LSU2

on 10/5 at 8:36 pm to Random LSU Hero

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Posted by El Josey Wales

on 10/5 at 8:37 pm to Random LSU Hero

Wing thread from this week

Check out my recipe in this thread. They are hard to beat.

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Posted by Random LSU Hero

on 10/5 at 8:46 pm to El Josey Wales

quote:
Check out my recipe in this thread. They are hard to beat

tango

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Posted by Croacka on 10/5 at 8:49 pm to Random LSU Hero

I get some little spicy garlic packets from McCormick or something

Follow instructions and they came out awesome

Sauced some in wing sauce and some in Carolina BBQ sauce

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Posted by LSUAfro

on 10/5 at 11:41 pm to Random LSU Hero

Honestly just a normal brine with sugar and salt is the key. Your flavor will come from the baste, but the brine will make them juicy.

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Posted by bosoxjo13

on 10/5 at 11:55 pm to LSUAfro

Easy recipe for Asian style wings. Season with salt and pepper and a little olive oil. Grill. Toss in some "House of Tsang. Pad Thai sauce" (can be found on the Asian aisle in a jar). Throw back on the grill to caramelize. Easy and delicious.

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