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| Question about soaking fruit in booze Posted by Degas on 6/2 at 10:21 pm Would it be a waste of time to merely soak them for 12 hours...would they take in that short of time?Reply • Back to Top |
| Sullivan's soaks pineapple in vodka for 2 weeks for their knock out martini Reply • Back to Top |
| fill a watermelon with vodka, then filter it. you're welcome Reply • Back to Top |
quote:Yeah, I'm thinking I missed the time frame on this one. Reply • Back to Top |
| 12 hours won't cut it. Reply • Back to Top |
| Are you trying to get the fruit to soak up alcohol or to get the alcohol to taste like the fruit? Reply • Back to Top |
Too late now, but I was looking for alcohol laced chunks of fruit.  Reply • Back to Top |
| I soak apples, pears and peaches in rum and Cointreau with a vanilla and cinnamon for about 8hrs and it always tastes great. I spoon it into the wine glass before adding my red wine (which is chilled in a pitcher with orange, lemon and lime slices for the same period). It's how I do my sangria - top with a splash of sprite. Reply • Back to Top |
| 12 hours would be more than enough to flavor cut fruit. Reply • Back to Top |
take a bite, take a swaller, probly the quickest..  Reply • Back to Top • Refresh |
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